Sesame Carrots Recipes

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SESAME CARROTS



Sesame Carrots image

Provided by Kay Chun

Categories     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Carrot     Healthy     Low Cholesterol     Vegan     Sesame Oil     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

4 medium carrots
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper

Steps:

  • Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.

HONEY-ROASTED CARROTS WITH SESAME SEEDS



Honey-Roasted Carrots with Sesame Seeds image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 bunches baby carrots, peeled
2 tablespoons olive oil
2 tablespoons honey
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
2 teaspoons black sesame seeds
1 tablespoon chopped parsley

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
  • Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
  • Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.

SESAME, SUNFLOWER AND CARROT SALAD



Sesame, Sunflower and Carrot Salad image

This is such a beautiful salad to serve because of the ingredients' harmonizing colors. and it's super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 11

6 medium carrots
1/2 cup sesame seeds, toasted
1/2 cup sunflower kernels, toasted
1/2 cup sliced almonds, toasted
1/2 cup golden raisins
DRESSING:
1/4 cup reduced-fat mayonnaise
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons honey mustard
1/2 teaspoon salt

Steps:

  • Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

SESAME CARROT SLICES



Sesame Carrot Slices image

To accompany the main dish, serve Sesame Carrot Slices shared by Jacqueline Thompson Graves of Cumming, Georgia. The sweet carrot coins are cooked on the stovetop until crisp-tender and are dressed up with a mild mixture of butter, brown sugar and sesame seeds. "This carrot dish is a welcome change of pace," Jacqueline assures. "It can be made more or less spicy, whichever your taste dictates, by altering the amount of hot pepper sauce," she adds.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 cups sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground mustard
1/4 teaspoon salt
Dash to 1/8 teaspoon hot pepper sauce
Dash coarsely ground pepper
1-1/2 teaspoons minced fresh parsley
1 teaspoon sesame seeds, toasted

Steps:

  • In a large skillet, cook and stir the carrots in butter over medium heat for 5 minutes. Stir in the brown sugar, mustard, salt, hot pepper sauce and pepper. Cook and stir 4 minutes longer or until carrots are crisp-tender and evenly coated. Sprinkle with parsley and sesame seeds.

Nutrition Facts :

CARROT RIBBONS WITH SESAME



Carrot Ribbons with Sesame image

Subtly sweet carrots spring to life when paired with the nutty richness of sesame seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Number Of Ingredients 5

3 carrots, preferably assorted colors
1 teaspoon toasted sesame oil
1/2 teaspoon fresh lemon juice
Sesame seeds, for sprinkling
Dash of sea salt

Steps:

  • Using a vegetable peeler, peel carrots lengthwise into ribbons. In a bowl, toss together with sesame oil and lemon juice. Sprinkle with sesame seeds; season with sea salt.

SESAME CARROT SALAD



Sesame Carrot Salad image

This bright salad gains tons of flavor from fresh ginger and sesame oil.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

1 pound (5 to 6 medium) carrots, peeled and coarsely grated
2 tablespoons sesame seeds
1 to 2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.

Nutrition Facts : Calories 107 g, Fat 5 g, Protein 2 g

SESAME CARROTS



Sesame Carrots image

This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.

Provided by JustJanS

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 kg fresh, peeled carrot
2 tablespoons oil
2 teaspoons sesame oil
2 tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
salt and pepper

Steps:

  • Cut the carrots in 3 pieces, then each piece in half.
  • I would cut the chunky end into 4 if it was very big.
  • Place in a baking tray and roll in the 2 tablespoons of oil.
  • Cover and bake for 40 minutes in a moderate oven.
  • Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
  • Return uncovered to the oven for 10 minutes.
  • Serve sprinkled with the toasted sesame seeds.

SESAME CARROTS



Sesame Carrots image

Provided by Tia Mowry

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup sesame seeds
1 teaspoon fine sea salt
4 large carrots
1 tablespoon toasted sesame oil
1/2 teaspoon black sesame seeds
1/4 teaspoon ground coriander
1/4 cup Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon sriracha
1/4 teaspoon curry powder

Steps:

  • Special equipment: a mortar and pestle or spice grinder
  • For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.
  • For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.
  • For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.

SESAME & GINGER CARROTS



Sesame & Ginger Carrots image

Make and share this Sesame & Ginger Carrots recipe from Food.com.

Provided by Bergy

Categories     Fruit

Time 18m

Yield 3 serving(s)

Number Of Ingredients 6

1 teaspoon sesame oil
2 cups carrots, thinly sliced
1 1/2 teaspoons fresh ginger, grated
1 teaspoon sesame seeds, toasted and chopped
1 clove garlic, chopped
salt

Steps:

  • Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
  • Add sesame seeds.
  • Cover and saute for another 3 minutes or until carrots are heated but still crisp.
  • Serve.

SESAME BABY CARROTS



Sesame baby carrots image

This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds

Provided by Good Food team

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 5

450g baby carrot
25g butter
1 tsp light muscovado sugar
1 tbsp sesame oil
1 tbsp toasted sesame seed

Steps:

  • Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
  • Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.

Nutrition Facts : Calories 127 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium

STICKY SESAME-GLAZED CARROTS



Sticky sesame-glazed carrots image

Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too

Provided by Good Food team

Categories     Dinner, Side dish

Time 45m

Number Of Ingredients 4

800g carrots , cut into long wedges
1 tbsp olive oil
1 tbsp clear honey
½ tbsp sesame seeds

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium

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