Bifteki Hamburger Patties Recipes

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BIFTEKI BURGER SANDWICH



Bifteki Burger Sandwich image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 16

1 cup shredded cucumber, seeds discarded
2 cups plain Greek yogurt (see Cook's Notes)
2 to 3 cloves garlic, minced
6 sprigs fresh dill, chopped
3 tablespoons white wine vinegar
4 tablespoons extra-virgin olive oil
Salt and pepper, optional
1 1/2 pounds ground beef, 15 to 25-percent fat (the fattier, the tastier)
1 medium red onion, finely chopped
35 fresh mint leaves, chopped
1/2 pound manouri cheese, crumbled, or feta cheese
2 long baguettes, each one cut into 3 equal pieces, sliced open
1 to 3 tomatoes, depending on type or size, sliced
1 medium red onion, thinly sliced
Salt and pepper
Spanish smoked paprika, optional

Steps:

  • For the tzatziki: Place the cucumber into a strainer or colander over a bowl and squeeze with your hands the shredded cucumber to release the liquid. When the liquid comes to a slow drip, set the strainer into a bowl and set the bowl in the refrigerator to continue to slowly drip for 30 minutes. Make sure the bottom of the strainer does not touch the bowl. (The purpose of straining the cucumber is important to retain the thick consistency of tzatziki sauce. You can either discard the cucumber liquid or reserve it to make a refreshing cucumber water drink.)
  • Empty the yogurt into a medium bowl. Add the strained cucumber along with the garlic, dill, vinegar and oil into the bowl and gently mix with a whisk. When all the ingredients are equally distributed, your tzatziki sauce is ready. Season with salt and pepper, if using. (Sauce can be prepared a day in advance and refrigerated.)
  • For the bifteki: In a medium bowl, add the ground beef, red onion and mint leaves. With your hands, work in all the ingredients until everything is equally distributed. Then add the crumbled cheese and mix, being careful not to overwork the mixture. You want the cheese to stay relatively chunky. Form into a loaf and cut into 6 equal pieces, about 5 ounces each. Form each piece into an oval-shaped meatball and then pat down to form an oval shaped patty. (Patties can be prepared a day in advance and refrigerated.)
  • For the sandwich: Cook each patty on a hot charcoal grill or broiler for 2 to 3 minutes on each side until desired temperature is reached. (I like this patty cooked to medium, unlike my burgers that I prefer on the rare side.)
  • Lightly toast the baguettes on the grill, if desired. Remove from the heat and then spread 1 tablespoon of tzatziki sauce on the top half of each baguette piece. When the patties are ready, remove from the heat and cut on a bias into 3 equal parts. Spread the cut pieces over the bottom half of the toasted baguette. Top the patty with sliced tomatoes and sliced red onions. Sprinkle some salt and pepper and Spanish smoked paprika, if using. Press both sides of the baguette together and enjoy.

BIFTEKI (GREEK HAMBURGERS)



Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

  • Mix first 8 ingredients together in a medium bowl.
  • Divide in half and form 2 patties.
  • Place the chees e and tomato slice between two patties and form into one large patty.
  • Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

GREEK BIFTEKI



Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 4

Number Of Ingredients 5

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

  • Preheat grill for indirect heat.
  • In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
  • Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
  • Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKI (HAMBURGER PATTIES)



Bifteki (Hamburger Patties) image

Make and share this Bifteki (Hamburger Patties) recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
1 large onion, chopped
2 eggs
2 lemons, juice of
salt
ground pepper
3 garlic cloves, chopped
1 cup breadcrumbs
olive oil
mint
thyme

Steps:

  • Combine all ingredients and mix well with hands.
  • Shape into oval patties, like hamburgers.
  • Broil them in oven until desired doneness.

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In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter. Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki …
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Top Asked Questions

Knead the mixture in flat round burgers. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes.
Form meat into 8 patties, about 2 to 3 inches in diameter. Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside. Brush grate with oil, and arrange bifteki on hot grate.
The Best Homemade Hamburger Patties A Thousand CRUMBS salt, lean ground beef, liquid amino, Italian parsley, pepper and 1 more Bifteki (Hamburger Patties) Food.com breadcrumbs, thyme, olive oil, eggs, ground beef, onion, lemons and 4 more
In a large mixing bowl, combine beef, egg, almond meal and seasonings. Mix well with hands to combine. Form mixture into patties using a ⅓ cup measuring scoop. Heat olive oil in a large pan over medium heat. Place beef patties on pan and cook five minutes on each side.

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