Jicama Mango Slaw With Ginger Recipes

JICAMA-MANGO SLAW

Jicama-Mango Slaw image

Provided by Food Network Kitchen

Time 15m

Yield Yield:

Number Of Ingredients 0

Ingredients

Steps:

Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
See all 50 Simple Salads

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Total Time 25 mins
Category Salad
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Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine.
Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.

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