Chilis Chicken Crispers Recipes

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CHILI'S CHICKEN CRISPERS



Chili's Chicken Crispers image

Chili's Chicken Crispers with the delicious shatteringly crispy crust that Chili's crispers famously have, but made at home! So easy to make and also a great batter for fish and chips!

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 egg (beaten)
1/4 cup whole milk
3/4 cup chicken broth
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup self rising flour
1 cup flour
1 1/2 pounds chicken tenderloins
canola oil (for frying)

Steps:

  • Heat oil in a dutch oven to 350 degrees.
  • In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
  • Add in the self rising flour.
  • In a second bowl add 1 cup of flour.
  • Dip each piece of chicken into the batter, then into the flour.
  • Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

Nutrition Facts : Calories 149 kcal, Carbohydrate 15 g, Protein 15 g, Fat 2 g, Cholesterol 50 mg, Sodium 418 mg, ServingSize 1 serving

CHILI'S CHICKEN CRISPERS



Chili's Chicken Crispers image

This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree.

Provided by C. Taylor

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup self rising flour
10 chicken tenderloins
1/2 cup flour
oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)

Steps:

  • Heat shortening or oil in fryer to 350 degrees F.
  • Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
  • Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
  • Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.

Nutrition Facts : Calories 202.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 48, Sodium 1433.6, Carbohydrate 36.3, Fiber 1.3, Sugar 1.1, Protein 7.7

COPYCAT CHILI'S CHICKEN CRISPERS



Copycat Chili's Chicken Crispers image

These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.

Provided by cervantesbrandi

Categories     Lunch/Snacks

Time 28m

Yield 10 chicken crispers

Number Of Ingredients 14

2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 pinch paprika
1 pinch salt
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth (Swanson)
1 1/2 teaspoons salt
1/2 teaspoon black pepper (ground)
1 cup self-rising flour
6 cups vegetable oil (amount required by fryer)
12 chicken tenderloins
1/2 cup flour

Steps:

  • Honey Mustard Sauce:.
  • Combine ingredients in a small bowl. Cover and chill until needed.
  • Heat shortening or oil in fryer to 350 degrees F.
  • Batter:.
  • Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
  • bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
  • Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
  • Do not overload fryer. Fry 3-4 pieces at a time.
  • Drain fried chicken strips on paper towels.
  • Serve with the honey mustard dressing on the side for dipping.

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