Chicken Pasta Salad With Cashews And Dried Cranberries Recipes

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CASHEW-CHICKEN ROTINI SALAD



Cashew-Chicken Rotini Salad image

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

CHICKEN PASTA SALAD WITH CASHEWS AND DRIED CRANBERRIES



Chicken Pasta Salad with Cashews and Dried Cranberries image

Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!

Provided by Caitlin

Categories     Fruit Pasta Salad

Time 2h45m

Yield 6

Number Of Ingredients 12

3 cups bow tie (farfalle) pasta
1 (16 ounce) bottle bottled coleslaw dressing
½ cup mayonnaise
½ cup creamy salad dressing (such as Miracle Whip™)
4 cups cubed cooked chicken
1 ½ cups seedless green grapes, halved
1 ½ cups seedless red grapes, halved
2 (5 ounce) cans water chestnuts, drained and quartered
2 cups thinly sliced celery
½ cup thinly sliced green onions
2 cups cashew halves
2 cups dried cranberries

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  • In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
  • In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

Nutrition Facts : Calories 929.2 calories, Carbohydrate 87.9 g, Cholesterol 85.1 mg, Fat 50.3 g, Fiber 6.8 g, Protein 36.6 g, SaturatedFat 9.5 g, Sodium 695.2 mg, Sugar 53.4 g

CHICKEN PASTA SALAD WITH CASHEWS AND DRIED CRANBERRIES



Chicken Pasta Salad with Cashews and Dried Cranberries image

Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!

Provided by Caitlin

Categories     Fruit Pasta Salad

Time 2h45m

Yield 6

Number Of Ingredients 12

3 cups bow tie (farfalle) pasta
1 (16 ounce) bottle bottled coleslaw dressing
½ cup mayonnaise
½ cup creamy salad dressing (such as Miracle Whip™)
4 cups cubed cooked chicken
1 ½ cups seedless green grapes, halved
1 ½ cups seedless red grapes, halved
2 (5 ounce) cans water chestnuts, drained and quartered
2 cups thinly sliced celery
½ cup thinly sliced green onions
2 cups cashew halves
2 cups dried cranberries

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  • In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
  • In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

Nutrition Facts : Calories 929.2 calories, Carbohydrate 87.9 g, Cholesterol 85.1 mg, Fat 50.3 g, Fiber 6.8 g, Protein 36.6 g, SaturatedFat 9.5 g, Sodium 695.2 mg, Sugar 53.4 g

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD



Chicken, Craisin, and Cashew Bow-Tie Pasta Salad image

This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.

Provided by akgrown

Categories     Chicken Breast

Time 12h30m

Yield 20 main dish servings

Number Of Ingredients 13

4 cups cooked chicken breasts, diced
6 cups bow tie pasta, cooked al-dente
1 1/2 cups green grapes, sliced in half
1 1/2 cups red grapes, sliced in half
2 (5 ounce) cans water chestnuts, drained and quartered
1 (10 ounce) can pineapple tidbits, drained
2 cups celery, thinly sliced
1/2 cup scallion, thinly sliced (green onions)
2 cups cashews, whole and halves
2 cups craisins (dried cranberries)
1 (16 ounce) bottle hidden valley brand coleslaw dressing
1/2 cup mayonnaise
1/2 cup Miracle Whip

Steps:

  • In a large bowl mix all salad ingredients together, except cashews and Craisins.
  • Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
  • Let this mixture marinate in the fridge for 12-24 hours.
  • Mix in cashews and Craisins just before serving. Serve cold.
  • *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

Nutrition Facts : Calories 379.6, Fat 20, SaturatedFat 3.6, Cholesterol 42.2, Sodium 376.7, Carbohydrate 40, Fiber 2.5, Sugar 20.1, Protein 12.9

CASHEW-CHICKEN ROTINI SALAD



Cashew-Chicken Rotini Salad image

Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.

Provided by lisar

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

16 ounces rotini pasta
2 -4 cups cubed cooked chicken
20 ounces pineapple tidbits, drained
1 1/2 cups celery, sliced
3/4 cup green onion, thinly sliced
1 cup red grapes
1 cup green grape
6 ounces dried cranberries
1 cup ranch salad dressing (can use low cal)
3/4 cup mayonnaise (can use low cal)
2 cups salted cashews

Steps:

  • Cook pasta according to package directions.
  • Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
  • Drain pasta and rinse in cold water; stir into chicken mixture.
  • In a small bowl, whisk ranch dressing and mayo.
  • Pour over salad and toss to coat.
  • Cover and refrigerate at least 1 hour.
  • Just before serving, stir in cashews.

Nutrition Facts : Calories 518.5, Fat 28.1, SaturatedFat 5, Cholesterol 26.7, Sodium 473.8, Carbohydrate 53.7, Fiber 3.9, Sugar 13, Protein 15.4

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