Sweet Tea Made With Splenda Recipes
GREAT-TASTING SOUTHERN ICED TEA (WITH SPLENDA)
I grew up on Iced Tea using this recipe. But we made it with sugar then. Being a Southern girl (okay, I guess I am too old to be called a girl.), I love Iced Tea -year round. True Southern Tea is served with a glass full of ice (Don't serve it with just a couple ice cubes -like some restaurants do. "FILL" the glass with ice then pour the tea over the ice. As the ice settles down, you can add more ice to fill the glass. Southern tea is also really sweet. You can adjust the sugar (Splenda) to suit your taste. Just follow my other directions to a "T" & you'll always have great tea.
Provided by Pat Morris @AugustaPat
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Pour the sugar in a 2 quart glass or plastic pitcher. Set aside.
- Place 1 quart water in large pot on stove top burner set on medium-high heat.
- Add the tea bags to water.
- Bring water just to the point where small bubbles begin to form around edge of pot. Do not bring to a full boil.**
- Remove from heat and discard tea bags.
- Pour hot tea in pitcher containing sugar. Mix well until all sugar is dissolved.
- Add one tray of ice (or 14 large cubes). Stir.
- Add water from tap to bring water level to within 4 inches of top of pitcher.
- Refrigerate for about 30 minutes
- ENJOY THIS REFRESHING BEVERAGE!
SOUTHERN SWEETENED ICED TEA
The best way to get great iced tea - something the South is known for. Not heating the water prevents bitterness.
Provided by BogeysMom
Categories Beverages
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 2 qt pitcher (that's pitcha in the South) about halfway up with ice.
- Clip the clothespin onto the side of the pitcher and"hang" the tea bags through it (keeps the paper from getting in the tea and makes the bags easier to retrieve- you don't want to be seen with your hand in the pitcher here in the South).
- Pour the sugar or Splenda on top of the ice cubes and now fill the pitcher up with water.
- Let sit about an hour, pull out tea bags and serve.
Nutrition Facts : Calories 193.5, Sodium 9.5, Carbohydrate 50, Sugar 50
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