Fall Pumpkin Roll Out Cookies Recipes

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PUMPKIN ROLLOUT COOKIES



Pumpkin Rollout Cookies image

Make and share this Pumpkin Rollout Cookies recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 30m

Yield 3 dozen, 24 serving(s)

Number Of Ingredients 11

3/4 cup unsalted butter, softened
1/2 cup brown sugar, firmly packed
1 tablespoon orange zest
1/2 cup cooked pumpkin, canned or fresh
1 egg yolk
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 pinch salt

Steps:

  • Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
  • Add the pumpkin, egg yolk, and vanilla.
  • Gradually add the flour and spices.
  • Mix with your hands to create a soft dough.
  • Wrap in plastic and refrigerate for 30 minutes.
  • Divide dough into two pieces.
  • Roll out each piece to 1/8-inch thickness on a floured surface.
  • Cut into shapes with cookie cutters.
  • Place on ungreased cookie sheet and bake for 10-15 minutes.
  • Optional: Decorate with favorite frosting and candies if desired.

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