Chewy Cheesy Soft Pretzels Recipes

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CHEESY SOFT PRETZELS



Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE SOFT PRETZEL RECIPE



Homemade Soft Pretzel Recipe image

Best ever homemade soft pretzel recipe! These are so chewy and good- perfect with a sprinkling of salt and a dunk in grainy mustard.

Provided by Allie {Baking A Moment}

Categories     Snack

Time 3h

Number Of Ingredients 9

1/4 cup warm water
2 teaspoons brown sugar
1/4 ounce active dry yeast* ((1 packet))
3 cups bread flour**
1 teaspoon kosher salt
1 cup beer (water may be substituted)
1/3 cup baking soda
egg wash ((1 large egg beaten with a few teaspoons of water))
additional kosher salt ((or pretzel salt for garnish))

Steps:

  • Stir the warm water, brown sugar, and dry yeast together in a small bowl.
  • Place the bread flour & salt in a large mixing bowl and whisk together.
  • When the yeast mixture looks foamy, stir it into the flour mixture.
  • Stir in the beer until a stiff dough forms.
  • Knead the dough for 10 minutes, or until it feels silky and elastic.
  • Place the dough in an oiled bowl, cover with plastic wrap, and allow to rise in a warm place for 90 minutes, or until doubled in bulk.
  • Punch down the dough, and divide it into 8 equal portions.
  • Roll each portion of dough into a rope about 20-inches long.
  • Twist into a pretzel shape and place on an oiled baking sheet.
  • Cover loosely with plastic wrap, and allow to rise for 30 minutes.
  • Preheat the oven to 450 degrees F.
  • Bring a large pot of water to a simmer, and add the baking soda (liquid will foam up and then settle back down).
  • Boil the pretzels (one or two at a time) in the liquid for 1 minute on each side.
  • Drain on clean towels, then transfer to parchment-lined baking sheets.
  • Brush with egg wash, and sprinkle with salt.
  • Bake for 18 to 22 minutes, or until dark brown and shiny.

Nutrition Facts : Calories 188 kcal, Carbohydrate 36 g, Protein 6 g, Sodium 1661 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEWY SOFT PRETZELS



Chewy Soft Pretzels image

These homemade pretzels never last long around our house. My kids love to make them...and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. -Elvira Martens, Aldergrove, British Columbia

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 1 dozen.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 tablespoon sugar
2 teaspoons salt
4 to 4-1/4 cups all-purpose flour
8 cups water
1/2 cup baking soda
1 large egg, lightly beaten
Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly sprayed with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SOFT HOMEMADE PRETZELS



Soft Homemade Pretzels image

Fun to make.

Provided by Pam English

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g

HOMEMADE SOFT PRETZELS RECIPE BY TASTY



Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories     Snacks

Yield 8 servings

Number Of Ingredients 9

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

  • In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  • Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  • Remove the dough and use the remaining oil to cover the bowl.
  • Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  • Preheat oven to 450°F (230°C).
  • Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  • Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  • Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

CHEWY PHILADELPHIA-STYLE SOFT PRETZELS



Chewy Philadelphia-Style Soft Pretzels image

Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this is REAL Philly Soft Pretzels...

Provided by CHRISSYG

Categories     Yeast Breads

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

2 cups milk
1/2 cup packed brown sugar
1/2 cup warm water
1 (1/4 ounce) package active dry yeast
6 cups all-purpose flour or 6 cups bread flour
3/4 teaspoon baking powder
1 1/2 tablespoons salt
1 large egg
1 tablespoon water

Steps:

  • In a saucepan, heat milk just until bubbles form around the edge; remove from the heat and stir in brown sugar. Stir until dissolved then set aside. Meanwhile, combine warm water and yeast. Let stand for 3 minutes then add the cooled milk mixture. Beat in flour until smooth. Cover and set aside for 45 minutes to rise.
  • Stir down the dough then gradually add flour, baking powder, and salt. Place on a floured surface and knead for 5 minutes, or until smooth and elastic. Roll into a 16' x 10-inch rectangle then cut into 1/2-inch wide strips. Roll each strip into a rope and twist into large pretzels. Let rise about 30 minutes.
  • Bring a large kettle of salted water to a boil. Preheat the oven to 400 degrees. Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking sheet.
  • Beat egg and water and lightly brush the pretzel tops. Sprinkle with coarse salt and bake at 400 degrees for 18 to 20 minutes, or until golden brown.

CHEWY CHEESY SOFT PRETZELS



Chewy Cheesy Soft Pretzels image

Make and share this Chewy Cheesy Soft Pretzels recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/2 cup shredded cheese
2 teaspoons baking soda
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, beaten
coarse salt

Steps:

  • Mix first 5 ingredients.
  • Cut in butter until crumbly.
  • Stir in milk, just until moistened.
  • Knead on a floured surface for a minute.
  • Divide in half.
  • Roll each portion into a 12x8 rectangle.
  • Cut each into 8in long strips.
  • Fold strips in half; pinching the edges;and twist into pretzel shapes.
  • Place on greased baking sheets.
  • Brush with egg and sprinkle with course salt.
  • Bake at 400* for 12 minutes or until golden brown.

Nutrition Facts : Calories 70.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 18.4, Sodium 284.7, Carbohydrate 8.9, Fiber 0.3, Sugar 0.3, Protein 2.4

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Top Asked Questions

How do you make soft pretzels at home?
A recipe for truly the best Homemade Soft Pretzels. Perfectly chewy on the outside thanks to a baking soda wash and soft on the inside just like mall pretzels! Add the water, sugar, yeast, and butter to the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
What is the best flour to use to make pretzels?
**Bread flour has a higher gluten content, and will yield chewier soft pretzels. All-purpose flour can be substituted. * Percent Daily Values are based on a 2000 calorie diet.
What gives soft pretzels their burnished brown color?
And don’t forget the egg wash! Everything you read says the baking soda bath is what gives the soft pretzels that gorgeous burnished brown color, but trust me. If you don’t brush on the egg wash you will not get the color.
How long do you cook pretzels in the oven?
Place the pretzels on a baking sheet and brush the tops with the egg wash. Sprinkle liberally with sea salt. Bake at 425° Fahrenheit for 15 to 18 minutes, or until golden. Remove from oven and let cool on a wire baking rack.

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