Prince Of Wales Cake Recipes

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PRINCE OF WALES CAKE IV



Prince of Wales Cake Iv image

I have not tried this recipe. I got the recipe from CD Kitchen it was posted by Mary Filmore. I searched and printed this recipe for my grammy after she told me her mom made a Prince Of Wales Cake for her. She told me this sounded just like what her mom had made for her. I don't know for sure if she got to try it or not.

Provided by internetnut

Categories     Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup shortening
2 cups light brown sugar
3 eggs
1 cup buttermilk
1 1/2 teaspoons baking soda
2 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon cinnamon
1 1/2 cups seedless raisins (dusted with small amount of dry ingredients)

Steps:

  • Preheat oven to 350 degrees.
  • Cream shortening until fluffy and beat in sugar and eggs.
  • Pour Buttermilk in bowl and stir in baking soda.
  • Combine sifted dry ingredients into egg mixture alternately with buttermilk.
  • Stir in raisins.
  • Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.

PRINCE OF WALES CAKE



Prince of Wales Cake image

Make and share this Prince of Wales Cake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 cup shortening
1 egg
1/2 cup maple syrup
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 cup sour milk
raisins (optional)
nuts (optional)

Steps:

  • Cream sugar, shortening, and egg.
  • Add maple syrup.
  • Sift dry ingredients and add alternately with sour milk and vanilla.
  • Raisins and nuts are add last.
  • Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.

Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 2.2, Cholesterol 15.7, Sodium 96.6, Carbohydrate 34.2, Fiber 0.5, Sugar 20.7, Protein 2.7

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