Freshherbdip Recipes

FRESH HERB DIP

Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HERB DIP

Herb Dip image

Chilling this dip overnight makes it even more flavorful.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1/2 cup

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
2 tablespoons buttermilk
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Steps:

Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

SOUR CREAM & FRESH HERB DIP

Sour Cream & Fresh Herb Dip image

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

Provided by ArtistsFoodPalette

Categories Summer

Time 1h40m

Yield 16 ounces dip, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion
2 tablespoons Italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon Worcestershire sauce
16 ounces sour cream (lite works well too)

Steps:

Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

FRESH HERB DIP

Fresh Herb Dip image

Got some chives hanging out in the windowsill garden just waiting to be enjoyed? Chop 'em up and put 'em in this smooth and tangy appetizer dip.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 3

Ingredients

1 cup MIRACLE WHIP Light Dressing
1 cup plain nonfat yogurt
2 Tbsp. chopped fresh chives

Steps:

Combine ingredients in serving bowl; cover.
Refrigerate at least 2 hours.
Serve with reduced-fat crackers and your favorite vegetable dippers.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FRESH HERB DIP

Fresh Herb Dip image

Make and share this Fresh Herb Dip recipe from Food.com.

Provided by katew

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

50 g fresh coriander
50 g fresh parsley
4 tablespoons capers, rinsed and drained
2 garlic cloves, chopped
150 ml olive oil
2 teaspoons white vinegar
salt and pepper

Steps:

Roughly chop herbs, discard any tough stalks.
Put in food processor with capers and garlic.
Blend till finely chopped, scraping down the sides of the bowl often.
Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
Blend to a smooth paste.
Drizzle with extra oil at serving.

Nutrition Facts : Calories 199, Fat 21.8, SaturatedFat 3, Sodium 179.1, Carbohydrate 1.5, Fiber 0.7, Sugar 0.2, Protein 0.6

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