Emilys Famous Sloppy Joes Recipes

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EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by HBIC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

EMILY'S SLOPPY JOES



Emily's Sloppy Joes image

I found this recipe on allrecipes.com many years ago before I discovered Zaar. Decided to put it here for safe keeping since it's a favorite in our house. I changed just a couple of ingredients to suit the families tastes.

Provided by Lori Mama

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 teaspoon vinegar
1 tablespoon chili powder
3 tablespoons brown sugar
2 teaspoons cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
8 large buns

Steps:

  • In a large frying pan over med. heat, brown the beef until done.
  • Add the chopped onion/pepper and saute until just done.
  • In a bowl, mix remaining ingredients together and pour over the beef/veg. mixture.
  • Stir until combined.
  • Cook until desired consistancy is reached.
  • Aprox. 20 minutes.
  • Serve on toasted buns of your choice.

Nutrition Facts : Calories 372.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 616.3, Carbohydrate 33.6, Fiber 2.8, Sugar 11.4, Protein 28.3

EMERIL'S SLOPPY JOES



Emeril's Sloppy Joes image

This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a bigbatch of it over the weekend, then freeze it in smaller portions for busy weeknights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 13

2 tablespoons plus 2 teaspoons olive oil
1 medium onion, diced small (2 cups)
1 large celery stalk, diced small (1/2 cup)
1/2 green bell pepper, diced small (1/2 cup)
Coarse salt and ground pepper
2 teaspoons minced garlic
1 1/2 pounds lean ground beef
3 tablespoons dark-brown sugar
3 tablespoons Worcestershire sauce
2 cups prepared tomato sauce
1 cup homemade beef or chicken stock or low-sodium chicken broth
2 teaspoons hot-pepper sauce (optional)
4 hamburger buns, split

Steps:

  • In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minute. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce to a simmer and cook, stirring occasionally, 15 minutes. Add hot-pepper sauce (if using) and remove beef mixture from heat.
  • Meanwhile, heat broiler, with rack in top position. Place buns, cut side up, on a baking sheet and lightly brush with 2 tablespoons oil. Broil until buns are golden, about 3 minutes. (Alternatively, toast on a grill pan or in a skillet, oiled side down, over medium-high.)
  • Generously spoon beef mixture over toasted bun bottoms. Sandwich with bun tops and serve.

Nutrition Facts : Calories 581 g, Fat 26 g, Fiber 4 g, Protein 41 g

SIMPLE SLOPPY JOES



Simple Sloppy Joes image

Title says it best, but they're also really tasty and a great comfort food. This recipe came from a friend who had my 4 year old twins and me over for dinner. It's the first time both my kiddlets asked for THIRDS. I often substitute tomato sauce for the ketchup, as I'm not a fan of so much sugar. I also often sub out the garlic powder for a crushed garlic clove, but I'm a fan of fresh garlic. Also, it's a really easy dish to make when camping.

Provided by Kristoljones

Categories     One Dish Meal

Time 40m

Yield 8 sloppy joe's burgers, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • 1) Brown the ground beef and drain.
  • 2) Add all remaining ingredients. Stir well.
  • 3) Cover and simmer on low for 1/2 hour.
  • Viola! Serve over your favorite small hamburger buns and enjoy! Great with baked 'sweet potato fries' and a crisp green salad.

Nutrition Facts : Calories 166.3, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 537.1, Carbohydrate 11.4, Fiber 0.1, Sugar 10.4, Protein 11.1

EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by Emily B

Categories     Sloppy Joes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 roll (blank)s hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

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