Patricia Ds Real Mayfair Dressing Recipes

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PATRICIA D'S REAL MAYFAIR DRESSING



PATRICIA D'S REAL MAYFAIR DRESSING image

Categories     Sauce     Egg     Pepper     Side     No-Cook     Dinner     Salad Dressing     Healthy

Yield 3/4 Quart

Number Of Ingredients 10

1 Medium Onion
1 Garlic Clove
1 Heaping Tsp. Accent
1 Tsp. Black Pepper
1 Tsp. Salt (optional)
½ Cup Wesson Oil (or comparable)
1 Tin Anchovy Filets with (Capers if available)
¼ Cup French's Salad Mustard (or comparable)
2 Eggs (blended separately)
1 Cup Wesson Oil (or comparable)

Steps:

  • Mix all ingredients (except the 2 Eggs and 1 Cup Oil) in blender until smooth. Add the 2 beaten Eggs, then pour the 1 Cup Oil very slowly until mixture is emulsified. Store in glass jar for 24 hours before using. Spoon onto any choice of greens. Great for cold meats and veggies to dip!

MAYFAIR SALAD DRESSING



Mayfair Salad Dressing image

Make and share this Mayfair Salad Dressing recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 11

1/3 stalk celery, chopped
1/4 medium onion, chopped
1 clove garlic, chopped
4 whole anchovies
1 1/2 teaspoons lemon juice
1/2 teaspoon pepper, fresh ground
1/2 teaspoon Accent seasoning
1/2 teaspoon sugar
2/3 teaspoon Dijon mustard
1 whole egg
2/3 cup vegetable oil

Steps:

  • A St. Louis tradition. Use a food processor to make dressing.
  • Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
  • Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
  • Add egg and blend again.
  • Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
  • run processor until dressing is very smooth.
  • Correct salt and pepper seasoning.
  • This will keep for a week or so if covered tightly and refrigerated.
  • If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11

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