Kropsu Recipes
KROPSUA (FINNISH PANCAKE)
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Provided by DARBLEY13
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g
KROPSU: FINNISH BAKED PANCAKE
Number Of Ingredients 8
Steps:
- Place a heavy 9-by-13-inch pan in oven and turn oven to 400 degrees. The pan needs to get very hot.
- Add the stick of butter to the pan and let it melt in the oven.
- While the butter is melting, break eggs into a bowl and add sugar and salt; whisk until blended.
- Add milk alternately with the flour and stir.
- Using heavy oven mitts, remove pan from oven and carefully pour melted butter into the flour mixture and stir, then pour the mixed batter into the hot pan and return pan to oven.
- Bake for about 40 minutes or until the pancake puffs up and is nicely browned.
- To serve, cut pancake into squares or just scoop up. Top with your favorite toppings and serve immediately.
FINNISH KROPSER (BAKED PANCAKES)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Provided by Wendy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g
KROPSU
Make and share this Kropsu recipe from Food.com.
Provided by Art Rathke
Categories Breakfast
Time 45m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in microwave and pour in greased 9 x 13 pan.
- Combine other ingredients & beat well.
- Poor into pan, stirring into melted butter with fork.
- Bake @ 400 for 30 minutes.
- Sprinkle the top with powdered sugar.
Nutrition Facts : Calories 249, Fat 15.2, SaturatedFat 8.8, Cholesterol 140.5, Sodium 131.9, Carbohydrate 23.1, Fiber 0.3, Sugar 12.7, Protein 5.5
SPINACH PANCAKES FINNISH
Make and share this Spinach Pancakes Finnish recipe from Food.com.
Provided by Dienia B.
Categories Spinach
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- stir fry spinach 3 minutes ,(im using frozen so can skip this step ).
- have to squeeze out as much moisture as you can with towel
- mix in flour and eggs
- heat oil.
- make a heap press down.
- fry 3 minutes.
- flip
- put slice of cheese on top
- fry 5 minutes.
Nutrition Facts : Calories 564.5, Fat 30.7, SaturatedFat 13.1, Cholesterol 142.2, Sodium 1314.1, Carbohydrate 48.1, Fiber 3.8, Sugar 0.7, Protein 25.2
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