Monkeygland Sauce For Steak Recipes

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MONKEYGLAND SAUCE



Monkeygland Sauce image

Delicious and tasty monkeygland sauce recipe

Provided by Sadie F

Categories     Sauce

Time 15m

Number Of Ingredients 4

250 ml fruit chutney
25 ml port
25 ml red vinegar
2 ml tabasco sauce

Steps:

  • Combine all the ingredients in a small bowl.
  • Heat to boiling point, stirring occasionally.
  • Serve at once with grilled steak.

Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MONKEYGLAND SAUCE FOR STEAK



Monkeygland Sauce for Steak image

This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!

Provided by Bokenpop aka Mad

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 large onion, diced
2 cloves garlic, finely chopped
1/2 cup water
2 large tomatoes, diced
1 cup ketchup
1/2 cup Worcestershire sauce
3/4 cup fruit chutney
1/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce

Steps:

  • Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
  • Add remaining ingredients and simmer for 30 minutes.

Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2

MONKEY GLAND SAUCE



MONKEY GLAND SAUCE image

Categories     Sauce     Tomato     Vegetarian     Quick & Easy     Backyard BBQ     Simmer

Yield 2.5 cups

Number Of Ingredients 15

1 large onion, finely chopped
4 garlic cloves, chopped and crushed
1 tablespoon fresh ginger, grated
3-4 tablespoons oil
1/2 cup chutney (fruity)
1/2 cup tomato puree
1 tablespoon soy sauce
2 tablespoons mild prepared mustard
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
5 tablespoons port wine or muscadel wine
1/3 cup chicken broth (chicken stock or meat stock)
2 tablespoons red wine
salt
black pepper

Steps:

  • Fry the onions, garlic and ginger in the oil until the onions are translucent. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. Can be served hot or cold with any roasted or grilled beef. The sauce will last 2 weeks in the fridge and can be frozen.

MONKEY GLAND SAUCE



Monkey Gland Sauce image

A FANTASTIC SAUCE FROM SOUTH AFRICA FOR STEAK, BURGERS OR ANY MEAT, TO TURN YOUR BURGERS INTO A RESTAURANT EXPERIENCE.

Provided by marion13

Time 45m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • In a pot over a medium heat with some oil, cook the onions & garlic until soft.
  • Add all the rest of the ingredients,stir thoroughly to combine and heat through.
  • Reduce heat to low and simmer 30-40 minutes
  • Serve lashings on a beatifully cooked steak or burger

ROASTED GARLIC SAUCE FOR STEAK



Roasted Garlic Sauce for Steak image

Make and share this Roasted Garlic Sauce for Steak recipe from Food.com.

Provided by Jtrillich

Categories     Sauces

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

1 whole bulb of garlic
1/2 cup A.1. Original Sauce
1/4 dry red wine
1/4 cup finely chopped onion

Steps:

  • separate garlic cloves but do not peel. place cloves on baking sheet. Bake at 500 degrees for 10-15 minutes. Once garlic is cooled. Squeeze pulp from skins. Chop slightly. Heat garlic, 1/2 cup of steak sauce, wine and onions in small saucepan until boiling. Reduce heat and simmer for five minutes. Serve over steak of your choice.

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 1.7, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 0.6

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