MONKEYGLAND SAUCE
Delicious and tasty monkeygland sauce recipe
Provided by Sadie F
Categories Sauce
Time 15m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small bowl.
- Heat to boiling point, stirring occasionally.
- Serve at once with grilled steak.
Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MONKEYGLAND SAUCE FOR STEAK
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Provided by Bokenpop aka Mad
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
- Add remaining ingredients and simmer for 30 minutes.
Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2
MONKEY GLAND SAUCE
Categories Sauce Tomato Vegetarian Quick & Easy Backyard BBQ Simmer
Yield 2.5 cups
Number Of Ingredients 15
Steps:
- Fry the onions, garlic and ginger in the oil until the onions are translucent. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. Can be served hot or cold with any roasted or grilled beef. The sauce will last 2 weeks in the fridge and can be frozen.
MONKEY GLAND SAUCE
A FANTASTIC SAUCE FROM SOUTH AFRICA FOR STEAK, BURGERS OR ANY MEAT, TO TURN YOUR BURGERS INTO A RESTAURANT EXPERIENCE.
Provided by marion13
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- In a pot over a medium heat with some oil, cook the onions & garlic until soft.
- Add all the rest of the ingredients,stir thoroughly to combine and heat through.
- Reduce heat to low and simmer 30-40 minutes
- Serve lashings on a beatifully cooked steak or burger
ROASTED GARLIC SAUCE FOR STEAK
Make and share this Roasted Garlic Sauce for Steak recipe from Food.com.
Provided by Jtrillich
Categories Sauces
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- separate garlic cloves but do not peel. place cloves on baking sheet. Bake at 500 degrees for 10-15 minutes. Once garlic is cooled. Squeeze pulp from skins. Chop slightly. Heat garlic, 1/2 cup of steak sauce, wine and onions in small saucepan until boiling. Reduce heat and simmer for five minutes. Serve over steak of your choice.
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 1.7, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 0.6
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