Zesty Pantry Potato Stew Recipes

ZESTY AUTUMN PORK STEW

Steps:

• Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until brown.
• Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring once, until sweet potatoes are tender.

ZESTY ROASTED CHICKEN AND POTATOES

Steps:

• Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
• In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
• Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

ZESTY OVEN-FRIED POTATOES

Steps:

• Cut each potato lengthwise into 8 wedges.
• Coat potato wedges with cooking spray.
• Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
• Shake well to coat potatoes.
• Place wedges in single layer on a baking sheet coated with cooking spray.
• Bake 350°F for 40 minutes or until tender, stirring occasionally.

ZESTY TEXAS POTATO WEDGES

Steps:

• Slice unpeeled potatoes into wedges (12-14 per potato).
• In a shallow dish, beat together egg and milk.
• In another shallow dish, combine flour and seasonings.
• Dip potato wedges into milk mixture, then dust with flour mixture.
• Place in a single layer on an ungreased baking sheet.
• Drizzle with oil.
• Bake at 450° for 20 to 25 minutes or until golden brown and tender.

ZESTY POTATO SALAD

Steps:

• Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes., In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours.

ZESTY RED POTATOES

Steps:

• Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.