Creamy Chicken Rice Primavera Skillet Simmer Recipes

CREAMY CHICKEN PRIMAVERA RECIPE

Steps:

• Bring 4 cups of water to a boil. Add in pasta and cook until al dente.
• While pasta is cooking, in a large skillet or frying pan, add in olive oil and cook the chicken pieces.
• Once chicken is thoroughly cooked, add in cream, parmesan cheese, butter, carrots , onion, broccoli, and seasonings. Stir on medium heat until sauce begins to boil. Once it begins to boil, turn down the heat and let the sauce simmer, uncovered for 10 minutes.
• Stir in tomatoes, allowing them to simmer in the sauce for the last five minutes. Sauce will thicken as it simmers.
• Remove from heat and garnish with parsley.
• Serve immediately over cooked pasta.

CREAMY CHICKEN PRIMAVERA

Steps:

• In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.

EASY SKILLET CHICKEN PRIMAVERA

Steps:

• Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
• Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
• Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

CREAMY CHICKEN & RICE PRIMAVERA SKILLET SIMMER

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is done.
• Add soup, vegetables and water; stir. Bring to boil.
• Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork. Stir in cheese.

SKILLET CREAMY CHICKEN AND RICE CASSEROLE

Steps:

• In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
• Add chicken and cook over medium heat until browned on one side, about 4 minutes.
• Turn chicken and add mushrooms, and cook until chicken is browned on second side.
• Remove chicken from pan.
• Add water, rice, and seasoning packet to skillet with mushrooms.
• Place chicken around edge of skillet.
• Add broccoli to center.
• Cook over medium heat until mixture boils.
• Then reduce heat to low, cover, and cook 10 minutes.
• Stir to mix broccoli with rice mixture.
• Add sour cream and heat another 1-2 minutes.
• Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.

CHICKEN AND RICE PRIMAVERA

Steps:

• Heat butter in large skillet; add chicken; cook and stir until nicely browned; add salt, pepper and basil.
• Add broccoli, peas, carrots and onions; cook and stir until vegetables are tender-crisp.
• Stir in broth; bring to a boil.
• Stir in rice.
• Return to boil.
• Reduce heat to low; cover and simmer 5 minutes.
• Remove from heat.
• Let stand 5 minutes; stir in cheese.

CREAMY CHICKEN & RICE SKILLET

Steps:

• Mix mayo, rice, broth and chili powder in large skillet. Top with chicken.
• Bring to boil; cover. Reduce heat to low; simmer 25 min.
• Top with remaining ingredients. Cook an additional 10 min.

CREAMY CHICKEN AND RICE CASSEROLE SKILLET RECIPE

Steps:

• In the bottom of a large skillet pan, melt the butter over medium heat.
• Add in the onion, thyme, and 1/2 teaspoon salt. Cook, stirring occasionally, until the onion is soft (about 6 minutes).
• Add in the rice and garlic and cook for 1 minute (stirring occasionally). Add in the broth, milk, and remaining salt. Add pepper to taste.
• Bring to a boil, stirring occasionally to keep the rice from sticking to the pot.
• Add in the cooked chicken, stir to mix it all together, and bring back to a boil.
• Reduce the heat to medium-low, cover skillet with a lid, and simmer until the liquid is absorbed and the rice is tender* (about 15-18 minutes).
• Remove skillet pan from heat. Stir in the frozen mixed vegetables and 1 cup of cheese.
• Season with more salt and pepper if needed.
• Top with the remaining cheese and place the lid on top of the skillet and let the cheese melt and the rice continue to steam (about 5 minutes).
• Serve and enjoy!