Cheesy Beef Breakfast Burrito Recipes

CHEESY BEEF BREAKFAST BURRITO

Steps:

• In a bowl, blend eggs, creme fraiche, parmesan cheese and garlic powder.
• Pre-heat cooking pan to medium heat. Add ground beef, Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground Cumin, Himalayan Pink Rock Salt and Black Pepper. Cook until browned and drain any excess liquids.
• In a separate cooking pan, pre-heat to medium heat, add 1 tbsp of butter, and cook scrambled egg mixture. Set to the side.
• Place a large tortilla shell on a flat surface and layer the middle with 1/4 cup mozzarella cheese, cooked eggs, beef, pico de gallo and top off with 1/4 cup mozzarella cheese. Fold the tortilla shell in from the sides then roll until tucked. Cook the burrito in heated pan on both wide sides until brown.
• For the Avocado Cream Sauce, cut your avocado down the middle, open, remove the seed, scoop out the insides and add to bowl. Add sea salt, pepper, sour cream, lemon juice and cilantro and mix until smooth and blended well. Once everything is complete serve.

CHEESY BEEF BURRITOS

Steps:

• Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
• Spoon meat mixture down centers of tortillas; top with remaining ingredients.
• Fold in opposite sides of each tortilla, then roll up burrito-style.

CHEESE BEEF BURRITOS

Steps:

• Heat rice according to package directions. Meanwhile, crumble beef into a 4-qt. microwave-safe dish. Add corn and beans; mix well. Microwave, covered, on high until beef is no longer pink, 4-5 minutes; drain. Stir in salsa and cheese; microwave until cheese is melted, 2-3 minutes longer. Stir in rice., Spoon 3/4 cup beef mixture in the center of each tortilla; add additional ingredients of your choice. Fold bottom and sides of tortilla over filling and roll up. Freeze option: Cool beef mixture before making burritos; omit lettuce and sour cream from filling options. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds. Carefully open burritos and add additional filling ingredients as desired.