Cheesy Beef Breakfast Burrito Recipes

CHEESY BEEF BREAKFAST BURRITO

Steps:

• In a bowl, blend eggs, creme fraiche, parmesan cheese and garlic powder.
• Pre-heat cooking pan to medium heat. Add ground beef, Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground Cumin, Himalayan Pink Rock Salt and Black Pepper. Cook until browned and drain any excess liquids.
• In a separate cooking pan, pre-heat to medium heat, add 1 tbsp of butter, and cook scrambled egg mixture. Set to the side.
• Place a large tortilla shell on a flat surface and layer the middle with 1/4 cup mozzarella cheese, cooked eggs, beef, pico de gallo and top off with 1/4 cup mozzarella cheese. Fold the tortilla shell in from the sides then roll until tucked. Cook the burrito in heated pan on both wide sides until brown.
• For the Avocado Cream Sauce, cut your avocado down the middle, open, remove the seed, scoop out the insides and add to bowl. Add sea salt, pepper, sour cream, lemon juice and cilantro and mix until smooth and blended well. Once everything is complete serve.

CHEESY BEEF BURRITOS

Steps:

• Bring beef stock to a boil.
• Add rice, cover and lower heat, cook for 20 minutes.
• Heat olive oil over medium heat.
• Add onions to oil and cook until translucent.
• Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• Drain off excess fat.
• Add water and taco seasoning.
• When rice is finished stir and add to meat.
• Heat a grill pan over medium high heat.
• Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• Place a mound of the meat and rice mixture in the center of the tortilla.
• Cover with a layer of shredded cheese.
• Add a spoonful of sour cream on top of the cheese.
• Fold the tortilla into a burrito.
• Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• Serve (my son likes a spoonful of sour cream on the side as well).