Barbecue Chicken Bundles Recipes

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BARBEQUE CHICKEN



Barbeque Chicken image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  • Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  • Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g

CHICKEN BUNDLES



Chicken Bundles image

This quick recipe is special enough to serve to guests. The dill adds extra flavor.-Linda Graber, Archbold, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cubed cooked chicken
1/2 cup finely chopped celery
4 green onions with tops, thinly sliced
3 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup seasoned bread crumbs

Steps:

  • In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions. , Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. , Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts :

BARBECUE CHICKEN BUNDLES



Barbecue Chicken Bundles image

I got this recipe a long time ago from a Land O Lakes cooking mag. This is excellent for summer BBQ's as a steak or burger alternative. You can also use different types of cheese as well. You can also broil this dish in the oven at 400 degrees for 30 minutes, then turn over and cook for 20 minutes. You will need to half cook the bacon first if you broil this dish!

Provided by Mooseybear

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 (12 ounce) whole boneless skinless chicken breasts, halved
8 ounces cheddar cheese, chunks
16 slices bacon
1/4 cup barbecue sauce

Steps:

  • Prepare grill: place coals to one side.
  • Heat until coals are ash white.
  • Prepare aluminum foil drip pan, place opposite coals.
  • Make slit in each chicken breast half to form a pocket.
  • Place 1 chunk of cheese in each pocket.
  • Roll each chicken piece into a bundle, and wrap bacon criss cross (2 slices) around chicken.
  • Secure bacon with wooden picks.
  • Place bundles on grill over drip pan.
  • Grill, turning every 15 minutes, for 30 to 45 minutes, or until chicken is fork tender.
  • Baste with barbecue sauce during the last 10 minutes of grilling.
  • If crisp bacon is desired, place bacon over direct heat, turning 2-3 times during the last 10 minutes.

BARBECUED CHICKEN BUNDLES



Barbecued Chicken Bundles image

These can be assembled ahead of time, covered and refrigerated before cooking. This was originally on Land O' Lakes web site but as usual have made a few changes.

Provided by Manami

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

8 (6 ounce) chicken breast halves
8 ounces brie cheese, cut into (1x1x1/2)
16 slices bacon
1/4 cup barbecue sauce
garlic powder
onion powder

Steps:

  • Heat oven to 400ºF.
  • Make slit in each chicken breast half to form a pocket.
  • Place 1 slice cheese in each pocket.
  • Roll each chicken breast into a bundle; wrap crisscross with 2 slices bacon.(If crispy bacon is desired, precook bacon until half done). Secure bacon with toothpicks.
  • Place bundles on broiler pan, bottom-side up.
  • Bake for 30 minutes, turn.
  • Brush with barbecue sauce, mixed with garlic and onion powder.
  • Continue baking for 20-30 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 603, Fat 44.3, SaturatedFat 16.3, Cholesterol 168.9, Sodium 727.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 47

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