Grilledcheesepizza Recipes

PIZZA GRILLED CHEESE

Steps:

• Butter one side of each slice of bread. Place one slice in a skillet, butter side down. Top with the cheese, pepperoni, pizza sauce and second bread slice, butter side up., Cook over medium heat until golden brown, turning once. Serve with additional pizza sauce if desired.

PIZZA GRILLED CHEESE

Steps:

• Butter the bread like you would to make a normal grilled cheese.
• Put a piece of cheese on the butter side down piece of bread.
• Put a generous amount of spaghetti sauce on the piece of cheese.
• Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
• Add another piece of cheese on top of the toppings.
• Butter the other piece of bread and put it butter side up on top.
• Cook until golden brown on each side. Enjoy!

PIZZA GRILLED CHEESE

Steps:

• In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
• Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
• Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

CHEESE PIZZA

Steps:

• Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
• Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
• Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
• Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.