BLOODY MARY ICE POPS
Time P1D
Yield Makes 8 ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
FROZEN BLOODY MARYS
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
BLOODY MARY POPS RECIPE
Provided by á-32773
Number Of Ingredients 9
Steps:
- 1. In large liquid measuring cup, whisk tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce and lime juice. Carefully pour mixture into popsicle molds, then insert celery stick into each pop. 2. Freeze until solid, about 6 hours. 3. Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
BLOODY MARY POPS
Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.
Provided by Marie
Categories Lunch/Snacks
Time 15m
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
- Pour into molds.
- Freeze 30 minutes.
- Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6
BLOODY MARY ICE POPS
Make and share this Bloody Mary Ice Pops recipe from Food.com.
Provided by kmergirl
Categories Summer
Time P1DT10m
Yield 8 pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 120.2, Sodium 1583.9, Carbohydrate 28.2, Fiber 0.3, Sugar 15.4, Protein 0.6
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