Monkeylunch Recipes

MONKEY CHOW

Monkey Chow image

This sweetly addictive snack mix is a crowd favorite. The perfect bite is a few of the chocolate-peanut buttery pieces of cereal with a piece of butterscotch and a banana. Make ahead and store in an airtight container for up to 3 days, although it won't last long!

Provided by Food Network Kitchen

Time 22m

Yield 11 cups

Number Of Ingredients 8

Ingredients

1 cup semisweet chocolate chips
2/3 cup peanut butter
8 tablespoons (1 stick) unsalted butter, melted
1/3 malted milk powder
8 cups crisp rice cereal, such as Rice Chex
2 cups confectioners' sugar
2 cups freeze-dried bananas or banana chips
1 cup butterscotch chips

Steps:

Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave in 30 second increments, stirring in between, until smooth. Put the cereal in a large bowl, pour in the melted chocolate-peanut butter and stir until evenly coated.
Allow the cereal to cool slightly, and then tranfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, bananas and butterscotch chips. Tightly close or seal the bag and toss to coat well. Store in an airtight container for up to 3 days.

MONKEY LUNCH

Monkey Lunch image

One of the greatest milkshakes for adults! My husband and I had this drink When we were in Hawaii on the North Shore of Oahu at a little restaurant, the food was just as great as this shake! Talking about it makes me wish we were still there!

Provided by Beaner in Washington

Categories Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Kahlua (or more)
1 fresh banana
French vanilla ice cream

Steps:

Add all ingredients and blend in blender.

Nutrition Facts : Calories 197.4, Fat 0.5, SaturatedFat 0.2, Sodium 3.5, Carbohydrate 40.2, Fiber 3.1, Sugar 27.6, Protein 1.3

MONKEY CAKE

Monkey Cake image

An animal theme can really get things swinging at a kid's birthday party. Indulge your child's penchant for monkey business with a fanciful banana cake with chocolate buttercream icing shaped and decorated to look like a curious friend.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Number Of Ingredients 15

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
3 cups sifted cake flour (not self-rising), plus more for dusting
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
3 very ripe, large bananas, mashed (about 1 1/3 cups)
3/4 cup buttermilk
1/2 teaspoon vanilla extract
1 1/2 cups packed light-brown sugar
3 large eggs
1 cup chopped pecans, optional
Fluffy Chocolate and Yellow Buttercreams
2 black-licorice drop candies
Black-licorice rope, for decorating

Steps:

Preheat oven to 350 degrees. Butter and flour an 8 1/2-inch-diameter 3-quart stainless-steel or ovenproof bowl and 1 cup of a large (1-cup capacity) muffin tin; set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. In a separate medium bowl, whisk together bananas, buttermilk, and vanilla.
In the bowl of an electric mixer fitted with the paddle attachment, combine butter and brown sugar; mix on medium-high until pale and fluffy, about 2 minutes. Mix in eggs. Reduce speed to medium; mix in flour mixture in 2 batches, alternating with banana mixture. Stir in pecans.
Fill prepared muffin cup three-quarters full. Transfer remaining batter to prepared baking bowl. Transfer to oven, side by side. Bake cupcake until a cake tester comes out clean, about 30 minutes. Let cool in tin on a wire rack. Continue baking large cake until a cake tester comes out clean, about 1 hour and 10 minutes more (1 hour and 40 minutes total). Let cool in bowl on a wire rack 30 minutes. Invert bowl to remove cake; let cool completely.
Trim flat side of cake to be level. Trim away top of cupcake to be level. Cut cupcake in half vertically for the two monkey ears. Cut bowl cake in half horizontally to make 2 layers. Spread 3/4 cup chocolate buttercream on top of flat layer. Top with domed layer. Transfer to a cake plate. Spread a thick layer of chocolate buttercream over entire monkey head. Spread buttercream over cupcake ears. Attach ears to sides of head, top of cupcake facing forward, securing with toothpicks.
Place remaining chocolate frosting in a piping bag fitted with a small plain round tip (such as Ateco #5). Pipe dots around bottom edge of cake in a continuous line. Switch to a small multi-opening tip (such as Ateco #233); pipe hair on top of head.
Fill another piping bag fitted with a large plain round tip (such as Ateco #11) with yellow buttercream. Pipe an oval near the front base of cake. Fill in with frosting, and smooth. Place 2 small pieces of licorice rope inside for nose. Add a long piece of rope for mouth. Place licorice drops above oval for eyes. Pipe yellow half-circles in centers of ears; fill in with frosting, and smooth. Decorated cake can be refrigerated up to 3 hours.

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