Super Moist Bundt Cake Recipes

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SUPER MOIST CHOCOLATE BUNDT® CAKE



Super Moist Chocolate Bundt® Cake image

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Provided by MONICASJ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h15m

Yield 14

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
½ cup sweetened cocoa powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup warm water
1 ½ cups semisweet chocolate chips, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
  • Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
  • Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g

SUPER MOIST BUNDT CAKE



Super Moist Bundt Cake image

This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!

Provided by KLV2993

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 package cake mix
1 package instant pudding mix
4 eggs
3/4 cup orange juice
1/2 applesauce or 1/2 vegetable oil

Steps:

  • Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
  • Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
  • Serve with whipped cream, cool whip, or ice cream and fresh berries.

MOIST CHOCOLATE BUNDT CAKE!



Moist Chocolate Bundt Cake! image

VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

Provided by Wildflour

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

1 cup sugar
1 cup dark brown sugar
1 3/4 cups flour
3/4 cup baking cocoa
1/4 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla
powdered sugar

Steps:

  • In large mixing bowl, combine first 8 ingredients.
  • Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  • Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
  • Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Dust with powdered sugar.
  • Mini bundt cakes take 20-22 minutes.
  • Cupcakes take 18-20 minutes.

MOIST VANILLA BUNDT CAKE RECIPE BY TASTY



Moist Vanilla Bundt Cake Recipe by Tasty image

Here's what you need: all purpose flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, oil, buttermilk, vanilla extract, powdered sugar, milk, vanilla

Provided by Anushka Sapru

Categories     Bakery Goods

Yield 15 servings

Number Of Ingredients 13

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ⅓ cups unsalted butter, room temperature
1 ¾ cups sugar
3 eggs, room temperature
⅓ cup oil
1 cup buttermilk
1 tablespoon vanilla extract
2 cups powdered sugar
1 tablespoon milk
vanilla, a splash

Steps:

  • Mix flour, salt, baking soda, and powder together in a medium size bowl.
  • In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
  • Add in 1 egg at a time, scraping with each addition.
  • Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
  • Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
  • Bake for 45 min. at 350°F.
  • In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
  • Once the cake has cooled slightly, drizzle glaze on and let set.
  • Serve.

Nutrition Facts : Calories 352 calories, Carbohydrate 43 grams, Fat 18 grams, Fiber 0 grams, Protein 4 grams, Sugar 28 grams

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