10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
CRISPY RICE FRUIT "PIZZA"
Steps:
- Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.
RICE CAKE PIZZAS
Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.
Nutrition Facts :
PIZZA RICE CAKES
Make and share this Pizza Rice Cakes recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice cakes on baking sheet.
- Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
- Bake at 400 for 10 minutes. Serve immediately.
Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.2, Sodium 145.2, Carbohydrate 9.6, Fiber 0.8, Sugar 1.5, Protein 1.2
TASTY LOW CALORIE RICE CAKE PIZZA
Make and share this Tasty Low Calorie Rice Cake Pizza recipe from Food.com.
Provided by Tunisia I.E.Al-Sala
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small sauté pan place onions and bell peppers with two tea spoons of olive oil. Sauté' until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!
Nutrition Facts : Calories 170.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 15.5, Sodium 501.1, Carbohydrate 15.8, Fiber 2, Sugar 4.7, Protein 8.2
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