Libyan Cheese Dip Recipes

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CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

LIBYAN CHEESE DIP



Libyan Cheese Dip image

Make and share this Libyan Cheese Dip recipe from Food.com.

Provided by love4culinary

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Steps:

  • Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
  • Using back of fork, mash until mix is smooth and creamy.
  • If you need more yogurt to make smooth, add just a bit more to do so.
  • Add dill OR fennel and parsley and stir to mix well.
  • Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
  • TO serve, drizzle top with a little olive oil.
  • Prepare a basket of crackers/chips to serve with dip.
  • You can also serve with crudites.

Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5

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