Sweet Potato Praline Casserole Recipes

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SWEET POTATO PRALINE CASSEROLE



Sweet Potato Praline Casserole image

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts :

SOUTHERN PRALINE SWEET POTATO CASSEROLE



Southern Praline Sweet Potato Casserole image

Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 large sweet potatoes (about 5 1/2 pounds)
3/4 cup milk
1/2 cup unsalted butter
3 eggs, lightly beaten
3/4 cup dark brown sugar, packed
4 tablespoons unsalted butter
3/4 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3/4 cup heavy cream
1 1/2 cups coarsely chopped pecans
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
  • In a small pan, heat milk and butter until hot but not boiling; keep warm.
  • Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
  • Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
  • Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
  • Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
  • Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
  • and pecans.
  • Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
  • Remove from heat and stir in vanilla.
  • Pour topping over potatoes in dish, spreading with spatula.
  • Bake in preheated oven for 30 minutes, or until slightly crusty and set.
  • Serve immediately.

PRALINE SWEET POTATO CASSEROLE



Praline sweet potato casserole image

Make and share this Praline sweet potato casserole recipe from Food.com.

Provided by Cindy Andrews

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups mashed sweet potatoes
4 tablespoons melted butter
1/4 cup brown sugar
1/3 cup orange juice
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup brown sugar
1/2 cup chopped pecans
1/4 cup melted butter
1/2 teaspoon cinnamon

Steps:

  • Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
  • Mix well.
  • Spoon into buttered 2 qt casserole.
  • Spread topping over mixture.
  • Bake 350 degrees for 30 minutes.
  • For topping: Mix all ingredients until well blended.

Nutrition Facts : Calories 339.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 423.1, Carbohydrate 46.9, Fiber 4.9, Sugar 26, Protein 3.1

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

Sweet potato casserole gets even sweeter with praline-style topping! Add orange zest and ginger for an amazing citrusy, smooth and crunchy side.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 8

2 lb. sweet potatoes (about 7), cooked, peeled
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar, divided
1 tsp. ground ginger
1/4 tsp. orange zest
1/4 cup chopped pecans
1 Tbsp. butter or margarine, softened
1/4 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
  • Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

CHARLINE'S SWEET POTATO CASSEROLE



Charline's Sweet Potato Casserole image

A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

Provided by DThomRN2

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 24

Number Of Ingredients 13

4 cups sweet potatoes, peeled and cubed
2 cups white sugar
4 eggs, beaten
¾ cup margarine, melted
1 cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups miniature marshmallows
1 cup flaked coconut
1 ½ cups crushed cornflakes cereal
½ cup packed brown sugar
1 cup chopped pecans
¾ cup margarine, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
  • In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
  • Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
  • In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
  • Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 18.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 185.1 mg, Sugar 26.4 g

PRALINE SWEET POTATO BAKE



Praline Sweet Potato Bake image

I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

3 cups cold mashed sweet potatoes (about 2 pounds)
1/3 cup milk
1/4 cup packed brown sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1/3 cup packed brown sugar
1/3 cup chopped pecans
3 tablespoons all-purpose flour
3 tablespoons butter, melted

Steps:

  • In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts :

GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Grandma Louise's Sweet Potato Casserole With Praline Topping image

This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.

Provided by xpbowling

Categories     Yam/Sweet Potato

Time 1h30m

Yield 1 2-quart baking dish, 12 serving(s)

Number Of Ingredients 13

3 large eggs
5 lbs fresh sweet potatoes (6 cups) or 5 lbs yams, boiled, drained, peeled and mashed (6 cups)
2/3 cup granulated sugar
2/3 cup butter or 2/3 cup margarine, melted
1/3 cup heavy cream
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 cup packed light brown sugar
1/3 cup all-purpose flour
1 cup finely chopped pecans
1/3 cup butter or 1/3 cup margarine, cut in small pieces
12 pecan halves

Steps:

  • Heat oven to 350°F.
  • Grease a shallow 2-quart baking dish.
  • Potato Mixture: Beat eggs in a large bowl.
  • Stir in potatoes until blended.
  • Add remaining ingredients; mix well.
  • Spread evenly in prepared baking dish.
  • Topping: Mix sugar, flour and nuts in a medium-size bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake 60 to 70 minutes until topping is browned and bubbling.
  • Garnish with pecan halves.

Nutrition Facts : Calories 538.5, Fat 26.8, SaturatedFat 12.3, Cholesterol 102.6, Sodium 240.3, Carbohydrate 71.6, Fiber 6.8, Sugar 37.3, Protein 6.2

SWEET POTATO CRUNCH CASSEROLE



Sweet Potato Crunch Casserole image

A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.

Provided by kellyklsu

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

2 (29 ounce) cans sweet potatoes, drained and mashed
1 cup white sugar
½ cup butter, melted
½ cup milk
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup brown sugar
1 cup chopped pecans
⅓ cup butter, melted
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  • Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
  • Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
  • Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba Mcentire's Praline Sweet Potato Casserole image

My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful

Provided by True Texas

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Steps:

  • Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
  • Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
  • Bake at 350 degrees F for 30 minutes.

SLOW-COOKER PRALINE SWEET POTATOES



Slow-Cooker Praline Sweet Potatoes image

I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! -Joanna Stanforth, Scott Air Force Base, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

3 cups mashed sweet potatoes
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.

Nutrition Facts : Calories 556 calories, Fat 21g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 580mg sodium, Carbohydrate 87g carbohydrate (62g sugars, Fiber 5g fiber), Protein 8g protein.

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.

Provided by 2Bleu

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 (29 ounce) can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped
4 tablespoons butter, melted
1/4 cup flour
1/2 cup light brown sugar

Steps:

  • FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
  • TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10

SWEET POTATO PRALINE SWIRL



Sweet Potato Praline Swirl image

Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. -Amanda Dalvine, Orange Park, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 13

2 medium sweet potatoes, peeled and cubed
1/2 cup heavy whipping cream
2 large eggs
1/4 cup packed brown sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup chopped pecans
PRALINE SAUCE:
1/3 cup packed brown sugar
1/4 cup sweetened condensed milk
2 teaspoons butter, melted
1/2 teaspoon vanilla extract

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. , Drain potatoes and place in a large bowl; mash until smooth. , Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans., Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce., Bake, uncovered, 30-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 340 calories, Fat 19g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

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