CRUSTLESS CRAB QUICHE RECIPE WITH SPINACH, MUSHROOMS, AND SWISS CHEESE
A light and delicate crab quiche recipe made with fresh spinach, mushrooms, crab meat and Swiss cheese. One of the nice things about this dish is that it forms its own crust because you use baking mix in with the egg mixture. Flaked crab meat gives a light delicate flavor that blends well with the Swiss cheese.
Provided by Laura Warnke - VintageCooking.com
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray a 9-1/2" glass quiche dish or pie plate with non-stick cooking spray.
- Tear the fresh spinach into small pieces and line the bottom of the baking dish with all of the spinach.(Save back 5-6 whole leaves for the top of the quiche.)
- Slice the mushrooms into thin slices. (Save out a handful for the top of the quiche). Place a tightly packed single layer of mushrooms over the bed of spinach.
- Dice the shallot very fine and sprinkle over the mushrooms.
- Drain the two cans of crab meat very well and layer evenly over the other ingredients.
- Sprinkle the shredded Swiss cheese over the crab meat.
- Finish the top as a garnish with the remaining mushroom slices and whole spinach leaves.
- In a medium to large sized mixing bowl, break four eggs and whisk slightly. Add in the heavy cream and whisk again. Add the milk, baking mix, salt, and pepper and whisk until blended.
- Pour the egg mixture into the baking dish evenly.
- Bake in a 375 degree oven for 35-45 minutes, until the pie is golden brown around the edges and the eggs are set in the center.
- Let stand 5-10 minutes before serving.
CRAB AND BACON QUICHE
Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche.
Provided by Food Network Kitchen
Time 2h
Yield 6-8
Number Of Ingredients 8
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Combine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer.
- Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Stir in the parsley.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
CRAB AND SPINACH QUICHE
When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
CRAB AND SWISS QUICHE
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g
CRAB-MEAT QUICHE
A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about. This is a rosy bisque-like shellfish quiche with a handful of crab meat (use shrimp or lobster if you like).
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Set red pepper in the flames of a stovetop gas burner turned to high. Turn with tongs until skin is blackened, 5 to 7 minutes, then cool. Peel, remove seeds and veins, and slice into 1/4-inch strips.
- Make the custard: in mixing bowl, beat eggs, mustard, salt, black pepper, paprika and cayenne. Whisk in cream and herbs. Set aside.
- Set tart pan on a baking sheet. Spread crab meat evenly over bottom of pastry. Arrange red pepper strips over crab meat. Beat custard once more and carefully pour into tart shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 22 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 2 grams, TransFat 0 grams
CRUSTLESS CRAB AND MUSHROOM QUICHE
This is fabulous! I got this from my mom, but I'm not sure where she got it originally. Be sure to get the mushrooms and crab blotted as dry as you can -- the secret to this quiche's success. This is great straight from the oven, but it's at least as good at room temperature, even the next day, which makes it a good choice for buffets and potlucks.
Provided by Meredith K.
Categories Savory Pies
Time 1h20m
Yield 1 quiche, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Sauté mushrooms in butter.
- Remove w/ slotted spoon to paper towels and blotdry thoroughly.
- Beat eggs w/ sour cream, cottage cheese, Parmesan, flour and seasonings.
- Drain crab and blot dry with paper towels.
- Fold mushrooms, crab and Monterey Jack into egg mixture.
- Spread into (ungreased) 10" Pyrex pie plate.
- Bake 45 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 215.1, Fat 15.5, SaturatedFat 9.1, Cholesterol 115.4, Sodium 375.1, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 14.4
CRAB AND MUSHROOM QUICHE
I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Provided by DebS 2
Categories Crab
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk and cheese.
- Add chopped mushrooms and drained crab meat.
- Season with salt and pepper to your taste
- Pour into a 9" pie shell.
- Sprinkle top with nutmeg.
- Place pie ring (or use aluminum foil ring) over crust.
- Bake at 350 degrees (F) for 40 minutes.
- Remove pie ring and bake 5 - 10 minutes longer until lightly browned.
More about "crab and mushroom quiche recipes"
FRESH CRAB QUICHE WITH GRUYERE CHEESE RECIPE - PAULA …
From pauladeen.com
MUSHROOM QUICHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRIMP, CRAB, AND MUSHROOM QUICHE RECIPE :: …
From yummymummyclub.ca
EASY SEAFOOD CRAB QUICHE WITH SWISS CHEESE | VINTAGE …
From vintagecooking.com
RECIPE: CRAB & SHRIMP QUICHE - ISLAND LIFE NC
From islandlifenc.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST CRAB QUICHE WITH SWISS CHEESE RECIPES | YUMMLY
From yummly.com
RECIPE FOR CRUSTLESS CRAB QUICHE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRAB AND MUSHROOM QUICHE | RECIPE | MUSHROOM QUICHE, STUFFED …
From pinterest.com
EASY CRAB QUICHE | THE BLOND COOK
From theblondcook.com
WORLD BEST MUSHROOM RECIPES: CRAB AND MUSHROOM QUICHE
From mushroomrecipebook.blogspot.com
CRAB AND SHRIMP QUICHE | SAY GRACE
From saygraceblog.com
CRAB QUICHE RECIPES | RECIPELAND
From recipeland.com
CRAB SPINACH MUSHROOM QUICHE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CRAB AND MUSHROOM CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RUSTIC CRAB QUICHE - GARLIC & ZEST
From garlicandzest.com
CRUSTLESS CRAB QUICHE WITH MUSHROOMS : TOP RECOMMENDATIONS …
From apartmentall.com
CRAB, MUSHROOM & ASPARAGUS QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB AND MUSHROOM QUICHE | RECIPESTY
From recipesty.com
CRAB MUSHROOM QUICHE - GEAUX ASK ALICE!
From geauxaskalice.com
QUICHE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CRAB AND MUSHROOM QUICHE - MEDITERRANEAN RECIPES
From fooddiez.com
CRAB QUICHE WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUSTLESS CRAB QUICHE RECIPE - BELLY FULL
From bellyfull.net
LE CHEF PIERRE D'IBERVILLE: CRAB AND MUSHROOM QUICHE | MUSHROOM …
From pinterest.ca
FRENCH CRAB AND MUSHROOM QUICHE - RECIPE - COOKS.COM
From cooks.com
CRAB MUSHROOM QUICHE - RECIPE - COOKS.COM
From cooks.com
SHRIMP, CRAB, AND MUSHROOM QUICHE RECIPE | QUICHE RECIPES, …
From pinterest.ca
CRAB QUICHE - THE GOURMET HOUSEWIFE
From gourmethousewife.com
FOODNEWSNEWS.COM
CRAB AND MUSHROOM QUICHE | PUNCHFORK
From punchfork.com
10 BEST CRAB AND MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
CRUSTLESS CRAB QUICHE WITH MUSHROOMS : TOP PICKED FROM OUR …
From recipeschoice.com
LOVELY CRAB AND SPINACH QUICHE BEST RECIPES
From findrecipes.info
SHRIMP, CRAB, AND MUSHROOM QUICHE RECIPE
From yummymummyclub.ca
CRAB AND LEEK QUICHE BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love