Pineapple Lemon Dream Pie Recipes

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PINEAPPLE DREAM PIE



Pineapple Dream Pie image

Quick and simple dessert that tastes even better the next day or even from the freezer.

Provided by Joshua Peters

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ cups frozen whipped topping, thawed
1 cup chopped pecans
1 (8 ounce) can crushed pineapple, well drained
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
  • Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g

LEMON PINEAPPLE PIE



Lemon Pineapple Pie image

"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
1/4 cup butter, melted
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 cups water, divided
1 package (.3 ounce) sugar-free lemon gelatin
1 can (8-1/4 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced lemon, strawberries and fresh mint, optional

Steps:

  • In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.

Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE DREAM PIE



Pineapple Dream Pie image

My hubby is a major pineapple fan so I am always on the prowl for pineapple recipes. The chill time is the "cook" time.

Provided by QueenJellyBean

Categories     Dessert

Time 2h15m

Yield 1 pie, 8-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 1/2 cups frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, well drained
9 inches graham cracker pie crust
1 (15 1/2 ounce) can pineapple chunks, drained

Steps:

  • Mix together cream cheese and sugar in a bowl.
  • Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
  • Top with pineapple chunks.
  • Chill 2 hours or overnight.
  • Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 390.9, Fat 21, SaturatedFat 10.8, Cholesterol 31.2, Sodium 259.5, Carbohydrate 49.5, Fiber 1.5, Sugar 39.2, Protein 4.1

LEMON DREAM PIE



Lemon Dream Pie image

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it's refreshing on a warm day.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened lemonade soft drink mix
1 tablespoon thawed lemonade concentrate
6 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 tablespoons seedless raspberry jam, warmed

Steps:

  • In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate. , In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

PINEAPPLE-LEMON PIE



Pineapple-Lemon Pie image

I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.

Provided by Jellyqueen

Categories     Frozen Desserts

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 (15 1/4 ounce) can crushed pineapple, drained
1 9 inch graham cracker pie crust

Steps:

  • Mix all ingredients and pour into graham cracker crust.
  • Freese until ready to serve.
  • Set out and allow to thaw about 30 minutes before serving.

PINEAPPLE LEMON CHEESE PIE



Pineapple Lemon Cheese Pie image

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

Provided by PENILU

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Time 1h20m

Yield 8

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple, drained with juice reserved
½ cup water
1 (3 ounce) package lemon flavored Jell-O® mix
1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup graham cracker crumbs

Steps:

  • Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  • In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  • Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g

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