Wilted Romaine And Red Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED ROMAINE AND RED ONIONS



Wilted Romaine And Red Onions image

Provided by Florence Fabricant

Categories     easy, quick, weekday, salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 bunches baby Romaine or one medium head regular Romaine lettuce
1/2 cup sliced mushrooms
2 tablespoons red wine vinegar
1 teaspoon anchovy paste
6 tablespoons extra-virgin olive oil
1 large red onion, in thin slices
1 1/3 cups toasted croutons
Freshly ground black pepper

Steps:

  • If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. With a regular head of Romaine, trim any unattractive outer leaves from the lettuce, remove the core, rinse the leaves and dry them. Tear them into bite-size pieces and place them in the salad bowl. Add the mushrooms.
  • Beat together the vinegar and anchovy paste. Beat in two tablespoons of the olive oil and set aside.
  • Beat the remaining four tablespoons of oil in a large skillet. Add the onions and saute over medium high heat until they have just wilted and lost their raw sharpness. Add the croutons and toss in the skillet to coat them lightly with the oil. Remove the skillet from the heat.
  • Add the vinegar, anchovy paste and oil mixture to the skillet, stir, then immediately pour the contents of the skillet over the lettuce. Season with pepper, toss and serve at once.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 90 milligrams, Sugar 4 grams

WILTED ESCAROLE AND RED ONION



Wilted Escarole and Red Onion image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 thinly sliced red onion in 1/4 cup olive oil in a large skillet over medium-high heat, 5 minutes. Stir in 2 tablespoons red wine vinegar. Add 1 roughly chopped head escarole and 3/4 teaspoon kosher salt. Cover and cook until wilted, 5 minutes. Uncover and cook until any excess liquid evaporates.

Nutrition Facts : Calories 152 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 390 milligrams, Carbohydrate 7 grams, Fiber 4 grams, Protein 2 grams, Sugar 1.5 grams

WILTED LETTUCE SALAD



Wilted Lettuce Salad image

This wilted salad is lightly coated with a delectable warm dressing.

Provided by Mary Jones

Categories     Salad     Green Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

5 slices bacon
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
½ teaspoon ground black pepper
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
6 green onions with tops, thinly sliced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  • To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  • In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g

MY MOM'S WILTED LETTUCE



My Mom's Wilted Lettuce image

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Provided by Darlene Summers

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar

Steps:

  • Wash the lettuce several times; drain.
  • Clean and cut the onions into the lettuce.
  • Sprinkle with salt and pepper to taste.
  • Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
  • Stir and mix well.
  • Serve immediately.

SAUTEED ROMAINE LETTUCE



Sauteed Romaine Lettuce image

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
1 garlic clove, smashed and peeled
1 small celery stalk, chopped
Pinch of red-pepper flakes
2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
  • Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

KILLED LETTUCE AND ONION



Killed Lettuce and Onion image

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
  • Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

ROMAINE AND RED ONION SALAD WITH PARMESAN BALSAMIC VINAIGRETTE



Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette image

Categories     Salad     Leafy Green     Onion     Quick & Easy     Low Sodium     Vinegar     Parmesan     Gourmet

Yield Serves 2

Number Of Ingredients 9

enough Italian bread cut into 1/2 inch cubes to measure 1 cup
3 tablespoons olive oil
1 small garlic clove, minced
1 tablespoon balsamic vinegar
1 tablespoon water
3 tablespoons freshly grated Parmesan plus additional for sprinkling if desired
1/8 teaspoon dried orégano, or to taste, crumbled
1 small head of romaine, washed, spun dry, and torn into bite-size pieces
1/2 small red onion, sliced thin

Steps:

  • Preheat the oven to 350°F. In a small bowl toss the bread cubes with 1 tablespoon of the olive oil and salt to taste and on a baking sheet toast them in the middle of the oven for 10 minutes, or until they are golden. Transfer the croutons to a salad bowl and let them cool. In a blender or small food processor blend together the garlic, the vinegar, the water, 3 tablespoons of the Parmesan, the orégano, the remaining 2 tablespoons olive oil, and salt and pepper to taste until the dressing is combined well. To the croutons add the romaine, the onion, and the dressing, toss the salad well, and sprinkle it with the additional Parmesan.

BUFFALO SAUTEED ROMAINE



Buffalo Sauteed Romaine image

Wilt romaine lettuce, toss with hot sauce and top with crunchy fried onions.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 5

3 tablespoons unsalted butter
1 head of romaine, chopped
1 to 3 tablespoons hot sauce, such as Frank's
Kosher salt and freshly ground black pepper
2 tablespoons prepared fried onions, such as French's

Steps:

  • Melt the butter in a large heavy skillet over medium heat until it begins to brown and is fragrant, about 2 minutes. Add the romaine in batches and cook, turning with tongs and adding more as it cooks down, until wilted, about 3 minutes. Stir in hot sauce and season with salt and a few grinds of pepper. Garnish with the prepared fried onions.

GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE AND PICKLED ONIONS



Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions image

Provided by Kate Higgins

Categories     Salad     Onion     Side     Vegetarian     High Fiber     Backyard BBQ     Blue Cheese     Grill     Grill/Barbecue     Lettuce     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 14

Onions:
1 1/2 cups white wine vinegar
1/2 cup sugar
1/2 cup water
3 Turkish bay leaves
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
1 to 1 1/4 pounds red onions, thinly sliced
Salad:
1/4 cup white wine vinegar
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/2 cup crumbled blue cheese
4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)

Steps:

  • For onions:
  • Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  • For salad:
  • Prepare barbecue (medium- high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.
  • Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.
  • Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese.

WILTED LETTUCE



Wilted Lettuce image

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

8 cups torn leaf lettuce or spinach
1/2 medium onion, sliced into rings
3 bacon strips, diced
1/4 cup vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-boiled large egg, chopped

Steps:

  • Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Nutrition Facts :

RED ONION ROMAINE SALAD



Red Onion Romaine Salad image

Make and share this Red Onion Romaine Salad recipe from Food.com.

Provided by katii

Categories     Greens

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

1/4 red onion, thinly sliced
1 tablespoon red wine vinegar
1/2 teaspoon gluten-free Dijon mustard
2/3 cup romaine lettuce, chopped
1/2 red bell pepper, chopped
1 pinch brown sugar
1 pinch ground black pepper

Steps:

  • Combine onion, lettuce, and pepper; toss well.
  • Mix vinegar, mustard, sugar, and pepper in a small bowl; whisk until smooth.
  • Drizzle sauce over saad.
  • Enjoy!

Nutrition Facts : Calories 33.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 7.7, Fiber 2.3, Sugar 4.3, Protein 1.2

More about "wilted romaine and red onions recipes"

30 OF OUR FAVORITE RED ONION RECIPES
30-of-our-favorite-red-onion image
2019-12-02 Red Potatoes with Beans. You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other …
From tasteofhome.com


WILTED GREENS & LENTIL BOWLS WITH CHARRED RED ONION
wilted-greens-lentil-bowls-with-charred-red-onion image
In a 12-inch skillet heat 1 Tbsp. of the oil over medium-high heat. Add onion, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper; cook 8 minutes or until onion is charred, stirring occasionally. Remove from skillet. Add 1/2 Tbsp. of the oil to skillet; add kale and …
From bhg.com


WILTED GREENS WITH ONIONS RECIPE - EVERYDAY DISHES
wilted-greens-with-onions-recipe-everyday-dishes image
2013-04-25 Instructions. Heat oil over moderately high heat until just below smoking in cast iron pan. Add garlic and (optional) red pepper flakes. Stir until garlic is golden-brown and fragrant. Remove and discard garlic. Add spring onions and cook over …
From everydaydishes.com


PENNE WITH TUNA AND WILTED ROMAINE - DAIRY FREE RECIPES
Penne with Tunan and Wilted Romaine is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 641 calories, 33g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of capers, olive oil, kosher salt, and a handful of other ingredients are all it takes to make ...
From fooddiez.com


ASTRAY RECIPES: WILTED ROMAINE-ONION SALAD
Toss onions (cut into rings) and romaine in 4 individual salad bowls. Heat oil, wine, sugar, bouillon and red pepper sauce to boiling, stirring occasionally. Drizzle hot …
From astray.com


ROMAINE AND RED ONION SALAD WITH PARMESAN BALSAMIC VINAIGRE
Add your review, photo or comments for Romaine And Red Onion Salad with Parmesan Balsamic Vinaigre. American Salad Green Salads American Salad Green Salads Toggle navigation
From bigoven.com


WILTED ESCAROLE AND RED ONION – RECIPES NETWORK
2014-02-05 Saute 1 thinly sliced red onion in 1/4 cup olive oil in a large skillet over medium-high heat, 5 minutes. Stir in 2 tablespoons red wine vinegar. Add 1 roughly chopped head escarole and 3/4 teaspoon kosher salt. Cover and cook until wilted, 5 minutes. …
From recipenet.org


CRISPY CHICKEN WITH WILTED ROMAINE - FRAMED COOKS
2016-02-25 Heat oil in a heavy skillet over medium high heat. Season chicken with salt and pepper and place in skillet, skin side down. Cook for 10 minutes, checking occasionally to make sure skin is getting deep brown and crispy. Turn with tongs and cook for another …
From framedcooks.com


RECIPES FOR ROASTED ROOT VEGETABLE AND WILTED ROMAINE SALAD …
Search popular online recipes for roasted root vegetable and wilted romaine salad and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for roasted root vegetable and wilted romaine salad and use them in a free meal planner on Say Mmm on Say Mmm-Page 1.
From saymmm.com


WILTED ESCAROLE AND RED ONION RECIPE - FOOD NEWS
Instructions. 1. Wash the escarole leaves in several baths of cold water to remove every trace of grit. Tear the leaves into 3- to 4-inch lengths. Drain well, but don't spin dry. 2. Place half of the oil or butter, lemon zest, water, and escarole in a 3-quart sauté pan or 12-inch skillet. Sprinkle with salt.
From foodnewsnews.com


WILTED ROMAINE AND RED ONIONS - DINING AND COOKING
Ingredients 4 bunches baby Romaine or one medium head regular Romaine lettuce ½ cup sliced mushrooms 2 tablespoons red wine vinegar 1 teaspoon anchovy paste 6 tablespoons extra-virgin olive oil 1 large red onion, in thin slices 1 ⅓ cups toasted croutons Freshly ground black pepper Nutritional Information Nutritional analysis per serving (4 servings) 256 calories; 21 grams fat; 3 grams ...
From diningandcooking.com


JULIA TURSHEN WILTED LETTUCE WITH BACON AND ONION RECIPE
Total time: 25 minutes. In a large skillet, cook bacon over medium-high heat, stirring occasionally, until just crisp, 6 to 8 minutes. Using a slotted spoon, transfer to a paper towel–lined plate; return skillet to heat. Add onion, ½ tsp. salt, and pepper and cook, stirring, until golden brown, about 5 minutes.
From oprah.com


WILTED LETTUCE SALAD RECIPES - THERESCIPES.INFO
7 Layer salad new www.yummly.com. lettuce, celery, red pepper, green onions, frozen peas,...
From therecipes.info


WILTED ROMAINE LETTUCE - RECIPES | COOKS.COM
In a large mixing bowl, combine romaine, red leaf lettuce, mushrooms and onion.Toss ... lettuce begins to wilt.Spoon lettuce mixture into ... wedges. Makes 4 servings.
From cooks.com


SOUTHERN WILTED LETTUCE RECIPE - THE SPRUCE EATS
2021-07-26 Gather the ingredients. Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper. In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness. Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings.
From thespruceeats.com


WILTED ROMAINE - RECIPES | COOKS.COM
In a large mixing bowl, combine romaine, red leaf lettuce, mushrooms ... lettuce begins to wilt. Spoon lettuce mixture into ... wedges. Makes 4 servings. Spoon …
From cooks.com


ORIENTAL WILTED ROMAINE SALAD RECIPE BY SALAD.CARNIVAL | IFOOD.TV
Oriental Wilted Romaine Salad. By: Salad.Carnival. Asian Cabbage Slaw. By: C4Bimbos. Spiralyzer Ramen - All Vegetables Easy Broth By Scratch. By: RebeccaBrandRecipes. Sambhar - Lentil and vegetable soup. By: bhavnaskitchen. Mixed Vegetable Sabji In The Pressure Cooker. By: bhavnaskitchen. Ringan Bateta nu Shaak . By: bhavnaskitchen ...
From ifood.tv


PICKLED SHALLOTS AND RED ONIONS - THERESCIPES.INFO
Quick Pickled Shallots or Red Onions - The Smart Slow Cooker top smartslowcooker.com. Jul 25, 20203 tsp sugar. 1 tsp salt. 1 small red onion or 3-5 shallots, thinly sliced.Instructions. In a small bowl, combine the vinegar, water, sugar and salt. Add the red onion or shallot and stir to coat. Set aside for at least 1 hour until ready to serve.
From therecipes.info


ANNE BURRELL’S BRISKET WILTED ROMAINE SALAD - THE DR. OZ SHOW
Recommended. 1 lb cooked beef brisket. 2 Bosc pears, peeled, halved, and cored. Extra virgin olive oil. 1/2 lb ripe Taleggio cheese, outer rind removed. 2 hearts of romaine, each quartered lengthwise, stalk left intact. Kosher salt. 1/2 small red onion, cut into rings. 1/4 cup champagne vinegar.
From drozshow.com


WILTED SPINACH SALAD WITH BACON AND RED ONIONS RECIPE
Recipe Categories . Course. Appetizers (3014)
From recipezazz.com


WILTED ZUCCHINI AND RED ONION SALAD - PLAIN.RECIPES
Saute onion briefly. Mix remaining ingredients; put aside. After 30 minutes, squeeze water out of zucchini and place in a strainer until water no longer comes out. Place zucchini and onion in a bowl; pour on the desired amount of vinaigrette dressing. Chill and serve.
From plain.recipes


WHAT TO MAKE WITH WILTING ROMAINE LETTUCE AND MORE WAYS TO …
2017-06-16 Add the shallots, onion, and garlic and sauté for about 7 minutes, until the onions are lightly browned. Deglaze the pan with the cream, and cook for 1 minute, scraping up any bits on the bottom of the pan. Pour the sauce into a blender. Add the lettuce leave and puree until very smooth. Season with salt and lemon juice.
From ediblemanhattan.com


SAUTEED ROMAINE RECIPE | LEITE'S CULINARIA
2017-12-12 Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice.
From leitesculinaria.com


KETO WARM CHICKEN AND RADISH SALAD WITH WILTED ROMAINE RECIPE
COVID-19 Updates and Resources.. Learn More. Français; Where to buy; Facebook
From atkins.ca


RECIPES FOR ROASTED ROOT VEGETABLE AND WILTED ROMAINE SALAD …
Search popular online recipes for roasted root vegetable and wilted romaine salad and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for roasted root vegetable and wilted romaine salad and …
From saymmm.com


VEGETABLE PASTA WITH WILTED ROMAINE LETTUCE - VERTICAL ROOTS
Add diced green onions and sauté on Medium heat until tender, about 5 minutes. Add wine; increase heat to medium-high and simmer until reduced to a glaze. Add broth and simmer. Add wine; increase heat to medium-high and simmer until reduced to a glaze.
From verticalroots.com


LENTIL – RED BEAN SALAD WITH CRISPY CHEESE AND WILTED LETTUCE
2022-06-23 1 ½ cups cooked lentils preferable small brown or green lentils and preferably Greek; 1 cup cooked red beans good quality drained, canned beans are fine; 1 small onion halved and sliced; 1 small head of romaine or iceberg lettuce; 1 ½ cups cherry or teardrop tomatoes halved lengthwise; ½ cup pomegranate seeds; 3 tablespoons chopped fresh parsley or cilantro; 1 pack of halloumi cut into 8 ...
From dianekochilas.com


WILTED LETTUCE WITH BACON AND ONION RECIPE - FOOD NEWS
1 red onion, thinly sliced. 1. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Remove from skillet, crumble and set aside. 2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot. …
From foodnewsnews.com


Related Search