Amazing Crock Pot White Chili W Chicken Recipes

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EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

CROCK POT WHITE CHICKEN CHILI RECIPE



Crock Pot White Chicken Chili Recipe image

Crock Pot White Chicken Chili is so easy to throw together in the slow cooker on a cold day. Versatile enough to make as mild or spicy as you like!

Provided by Echo Blickenstaff

Categories     Soup

Time 4h10m

Number Of Ingredients 14

2 medium onions (finely chopped)
2 tablespoons oil
1-2 cups green salsa (mild to hot, to taste)
2 15 ounce cans corn (drained)
2 15 ounce cans white beans (drained and rinsed)
2 14 ounce cans chicken broth
4 cups chicken (cooked, shredded)
8 ounces cream cheese ((optional, great for creamy-style chili))
2 tablespoons lime juice
1 teaspoon ground cumin
dash of chili powder (optional, to taste)
1/2 teaspoon ground black pepper
2 cups shredded Monterey Jack cheese
tortilla chips (to taste)

Steps:

  • In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
  • About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.

Nutrition Facts : Calories 476 kcal, Carbohydrate 54 g, Protein 27 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 746 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

SLOW-COOKER WHITE CHICKEN CHILI



Slow-Cooker White Chicken Chili image

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.

Provided by Katherine Sacks

Categories     Freezer Food     Chili     Chicken     Stew     Chile Pepper     Bean     Dinner     Winter     Soup/Stew

Yield 6 servings

Number Of Ingredients 15

2 pounds boneless, skinless chicken thighs
1 1/2 large onions, finely chopped
1 medium jalapeño, seeded, finely chopped
4 garlic cloves, finely chopped
2 (4-ounce) cans diced green chiles, preferably "fire-roasted"
2 teaspoons ground cumin
1 teaspoon ground coriander
3 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground pepper, preferably white, plus more
6 cups homemade chicken stock or low-sodium chicken broth
1 1/2 cups frozen corn, preferably "fire-roasted"
3 (15-ounce) cans white beans, preferably cannellini, white kidney, or Great Northern, drained, rinsed
Sour cream, cilantro, lime wedges, and cornbread (for serving)
Special Equipment
A 6-quart (or larger) slow cooker; a resealable gallon-size freezer bag; a resealable quart-size freezer bag (if freezing)

Steps:

  • If making immediately, combine chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in slow cooker. Pour chicken stock over, cover, and cook on high 4 hours or low 6-8 hours.
  • If making a freezer packet to cook later, place chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in gallon-size bag; toss to combine. Place corn in quart-size bag, then place inside larger bag. Seal and freeze up to 3 months.
  • Transfer chicken mixture to slow cooker; return corn to freezer. Pour chicken stock over, cover, and cook on high 4 hours or low 6-8 hours.
  • To finish chili (whether fresh or frozen), add beans and corn during the last 30 minutes of cooking; cover and cook on high 30 minutes. Taste and season with salt and pepper, if needed. Shred chicken in slow cooker with 2 forks.
  • Divide chili among bowls; top with sour cream and cilantro. Serve with lime wedges and cornbread alongside.
  • Do Ahead
  • Chili can be made 3 days ahead; cover and chill, or freeze up to 3 months.

AMAZING CROCK POT WHITE CHILI W/ CHICKEN



Amazing Crock Pot White Chili W/ Chicken image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Provided by KLBoyle

Categories     Chicken Breast

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

  • Combine all ingredients in crock pot.
  • Cover, cook on low 8 hours or on high 4 hours.
  • Ladle into bowls and serve!

ALMOST WHITE SLOW-COOKER CHICKEN CHILI



Almost White Slow-Cooker Chicken Chili image

While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!

Provided by Kim

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h45m

Yield 8

Number Of Ingredients 22

2 pounds skinless, boneless chicken breasts
4 cups chicken broth
2 cups water, or as needed
1 (15.8 ounce) can great northern beans, drained and rinsed
1 (12 ounce) jar medium salsa
1 cup tomato puree
1 onion, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
1 teaspoon molasses
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 bay leaves
salt to taste
4 ounces pepper jack cheese, cubed
4 ounces Monterey Jack cheese, cubed
1 green bell pepper, diced
¼ cup sour cream, or to taste

Steps:

  • Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
  • Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.
  • Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.

Nutrition Facts : Calories 365 calories, Carbohydrate 22.9 g, Cholesterol 98.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 36.8 g, SaturatedFat 7.1 g, Sodium 1211.5 mg, Sugar 5.1 g

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