Super Simple Microwave Chocolate Tapioca Pudding Recipes

CHOCOLATE MINUTE® TAPIOCA PUDDING

Steps:

• Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.
• Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
• Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

9 MINUTE MICROWAVE CHOCOLATE PUDDING

Steps:

• 1. Using a microwave safe dish, combine the sugar, corn starch, cocoa powder & salt together, and stir till blended well together, with no lumps in cocoa.NOTE: CAN ALSO SIFT INGREDIENTS TOGETHER IF DESIRED.
• 2. Add in the milk, one cup at a time and whisk briskly till well blended.
• 3. Cook in microwave for 3 minutes, then remove and stir. Add back to microwave and cook an additional 3 minutes and stir again. Then repeat one final time. NOTE: IF MILK WAS AT ROOM TEMPERATURE, YOU MAY NOT NEED THE ENTIRE FINAL 3 MINUTES. SO CHECK CLOSELY.
• 4. Remove from microwave, and add butter and vanilla & beat till blended.
• 5. Serve warm as my husband prefers with whipped topping and chocolate sprinkles if desired. Or cover with plastic wrap over the top to prevent a film & serve chilled.

SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING

Steps:

• Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
• Add the chocolate pudding powder and whisk to combine.
• Stir in the tapioca and allow to sit for 5 minutes to soften.
• Microwave on high 8 minutes stirring every two minutes.
• Top with fruit and whipped cream if desired.

CHOCOLATE TAPIOCA PUDDING

Steps:

• Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
• Whisk in the chocolate and cocoa powder.
• Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
• Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

TAPIOCA PUDDING - EASY MICROWAVE METHOD

Steps:

• Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
• Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
• Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
• Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
• Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
• Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.

DARK CHOCOLATE TAPIOCA PUDDING

Steps:

• Beat egg lightly in medium saucepan with wire whisk. Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition. Let stand 5 minutes. Add chocolate. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Remove from heat.
• Stir in vanilla. Cool 20 minutes; stir. (Pudding thickens as it cools.)
• Serve warm or chilled. Store leftover pudding in refrigerator.

CHOCOLATE TAPIOCA PUDDING

Steps:

• Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
• Let stand 5 minutes.
• Add chopped chocolate squares and instant coffee.
• Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
• Remove from heat and stir in vanilla.
• Cool for 20 minutes; stir and chill.
• Serve with whipped topping if desired.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

Steps:

• In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
• Cook on high for 2 minutes, then whisk the mixture.
• Cook on high one more minute at a time, whisking after each minute, until thickened.
• Once it's almost thick, you should go for 15- 30 seconds at a time.
• Allow to cool if you can wait!

DECADENT TAPIOCA PUDDING

Steps:

• Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
• Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
• Stir in vanilla and cool. Pudding thickens as it cools.
• If desired, place plastic wrap on surface of pudding as it cools.
• NOTE: you can make this on the stovetop if you prefer.