Velveeta Easy Chicken Primavera Recipes

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VELVEETA® EASY CHICKEN PRIMAVERA



VELVEETA® Easy Chicken Primavera image

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups water
1 pkg. (12 oz.) tri-colored rotini pasta, uncooked
2 cups broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. each black pepper and dried basil leaves
2 small tomatoes, coarsely chopped

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 30 g

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE



Impossibly Easy Chicken Primavera Pie image

Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked chicken
1 box (9 oz) frozen asparagus cuts, thawed, well drained
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY



Garlic Chicken Primavera Recipe by Tasty image

Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 cloves garlic, chopped
2 chicken breasts, thinly sliced
2 cups asparagus, chopped
1 cup cherry tomato, halved
1 cup carrot, sliced
1 teaspoon pepper
1 teaspoon salt
4 cups penne pasta
1 cup parmesan cheese

Steps:

  • Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
  • Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
  • Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 929 calories, Carbohydrate 133 grams, Fat 18 grams, Fiber 8 grams, Protein 56 grams, Sugar 8 grams

VELVEETA® EASY CHICKEN PRIMAVERA



VELVEETA® Easy Chicken Primavera image

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Time 30m

Yield 6

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, cut in bite-size pieces
3 cups water
1 (12 ounce) package tri-color rotini pasta, uncooked
2 cups broccoli florets
½ pound VELVEETA®, cut into 1/2-inch cubes
1 teaspoon dried basil leaves
1 teaspoon black pepper
2 small tomatoes, coarsely chopped

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 49.5 g, Cholesterol 68.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 5.9 g

VELVEETA EASY PASTA PRIMAVERA



VELVEETA Easy Pasta Primavera image

Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It's also a delicious way to get kids to eat their veggies.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4

3 cups rotini pasta
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 tsp. each black pepper and garlic powder

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
  • Drain pasta mixture; return to pan.
  • Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

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