Oil Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT OIL PASTRY



Perfect Oil Pastry image

This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!

Provided by Po Valley Indian

Categories     Dessert

Time 15m

Yield 2 crusts, 6-8 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
1 dash salt
1/2 cup vegetable oil (corn is the tastiest)
5 tablespoons cold tap water (EXACTLY 5!)

Steps:

  • Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
  • Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
  • Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
  • Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
  • Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
  • Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
  • Periodically do the following:.
  • peel off the top piece of wax paper, then lay it gently back on top of the crust.
  • using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
  • Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
  • Use the same technique to roll the top crust.
  • As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
  • OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
  • Bake according to your pie directions.
  • BON APPETIT!

BETTY CROCKER OIL PASTRY



BETTY CROCKER OIL PASTRY image

Number Of Ingredients 15

8-9" one-crust pie
1 c plus 2 T flour
1/2 t salt
1/3 c salad oil
2-3 T cold water
10" one-crust pie or 8-9" two-crust pie
1 3//4 c flour
1 t salt
1/2 c salad oil
3-4 T cold water
10" two-crust pie
2 2/3 c flour
1 1/2 t salt
3/4 c salad oil
4-5 T cold water

Steps:

  • Measure flour and salt into bowl. Add oi; mix until particles are size of small peas. Sprinkle in water, 1 T at a time, mixing until flour is moistened and dough almost cleans side of bowl. Gather dough together; press firmly into ball. Roll between sheets of waxed paper on moistened surface.

OIL PIE CRUST



Oil Pie Crust image

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 4

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

Steps:

  • Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  • Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

EASY OIL PIE CRUST



Easy Oil Pie Crust image

Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix-no pastry blender needed.

Provided by Carroll Pellegrinelli

Categories     Dessert     Pie

Time 15m

Number Of Ingredients 4

1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
2 tablespoons milk (water, or non-dairy beverage; cold)

Steps:

  • Gather the ingredients.
  • In a bowl, mix the flour and salt with a wire whisk.
  • Stir in the oil until combined.
  • Add the cold milk or water until mixed completely. The consistency will be crumbly.
  • Place mixture in the middle of an 8- or 9-inch pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim.
  • Bake according to pie recipe directions, either blind baking it first for custard pies or unbaked fillings or filling it and baking it whole.

Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 134 mg, Sugar 0 g, Fat 7 g, ServingSize 9-inch pie crust (1 portion), UnsaturatedFat 0 g

WHOLE WHEAT YEASTED OLIVE OIL PASTRY



Whole Wheat Yeasted Olive Oil Pastry image

Yeasted crusts are more rustic than French-style short crusts. They're also easier to manipulate - they don't crack and tear. Remember to roll this out thinly so that it doesn't become too bready.

Provided by Martha Rose Shulman

Yield Two 10-inch tarts

Number Of Ingredients 7

2 teaspoons active dry yeast
1/4 teaspoon sugar
1 large egg, at room temperature, beaten
1/4 cup olive oil
1 cup whole-wheat flour
1 cup unbleached flour (more as needed)
3/4 teaspoon salt

Steps:

  • Dissolve the yeast in 1/2 cup lukewarm water, add the sugar, and allow to sit until the mixture is creamy, about 5 minutes. Beat in the egg and the olive oil. Combine the flours and salt, and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer - combine the ingredients using the paddle. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface, and knead gently for a few minutes, adding flour as necessary, just until the dough is smooth - do not overwork it. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap, and allow to rise in a draft-free spot until doubled in size, about one hour.
  • Turn the dough out onto a lightly floured surface, gently knead a couple of times, and cut into two equal pieces (or as directed in each of this week's recipes). Shape each piece into a ball without kneading it. Cover the dough loosely with plastic wrap, and let rest for five minutes. Then roll out into thin rounds, as directed in each recipe, and line pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.

Nutrition Facts : @context http, Calories 721, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 32 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 416 milligrams, Sugar 1 gram, TransFat 0 grams

OIL PIE CRUST



Oil Pie Crust image

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories     Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

Steps:

  • Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

OLD FASHIONED FLAKY PIE CRUST



Old Fashioned Flaky Pie Crust image

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

Provided by LaDonna Langwell

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 4

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 ½ tablespoons water

Steps:

  • Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g

More about "oil pastry recipes"

EASY PIE CRUST RECIPE {MADE WITH OIL} - CHOCOLATE WITH GRACE
2021-03-31 Instructions. In a medium bowl, whisk together the flour and salt. Add the oil and water at once to the flour and gently stir with a fork until it just comes together in a ball. Do not over stir. Split the dough in half. Roll out each half between two sheet of wax paper.
From chocolatewithgrace.com


EASY OLIVE OIL PASTRY - THERMOBLISS
2015-03-04 It makes the most beautiful, crispy and delicious pastry... that will leave you drooling! To make the pastry, all you'll need is plain flour, butter, olive oil, salt and cold water. That's it! This recipe will make enough pastry to cover the bottom and top of a 33cm savoury pie. If you only need a base, then simply halve the recipe.
From thermobliss.com


OLIVE OIL PIE CRUST (NO ROLLING!) - COOKING WITH MAMMA C
2021-11-05 Preheat the oven to 450 degrees F. In a 9-inch pie dish, whisk the flour, sugar (for a dessert pie) salt and baking powder. Whisk the milk, olive oil (and flavor extract or amaretto for a dessert pie crust) in a measuring cup. Add the liquid to the pie dish. Stir with a fork to blend.
From cookingwithmammac.com


SWEET OIL PASTRY DOUGH | COOKSTR.COM
In a large bowl, mix together flour, sugar and salt. Add oil and 4 tbsp (60 mL) orange juice, stirring with a fork until flour is evenly moistened. If mixture is still too dry to work with your hands, add 1 to 2 tbsp (15 to 25 mL) more orange juice until moist clumps form. Divide dough in half. With your hands, press half of the dough evenly on ...
From cookstr.com


COCONUT OIL PIE CRUST | MINIMALIST BAKER
Add flour and salt to a large mixing bowl and whisk to combine. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix.
From minimalistbaker.com


RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
Instructions. 1. In a bowl, add combine flour, sugar and salt. 2. Blend canola oil and milk together in a smaller bowl, and add to dry mixture. Stir ingredients together until dough forms pea crumbs, taking care not to over-stir. 3.
From canolainfo.org


HEALTHY PIE CRUST | NATURALLY OIL-FREE & VEGAN - A VIRTUAL ...
2021-06-29 Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap and place in the fridge until needed. It can also be frozen for up to 3 months. Defrost overnight in the fridge.
From avirtualvegan.com


PASTRY CRUST OIL - RECIPES | COOKS.COM
Place the flour in a ... stir in the oil. Mix with a fork ... sides of the crust. Bake at 375 degrees ... brown. Let the crust cool before filling. Ingredients: 5 (flour .. oats .. oil .. pecans .. syrup) 5. OAT BRAN PIE CRUST. Combine the ingredients and roll or …
From cooks.com


EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER
2019-07-30 Place on top. Press to seal the edges, trim, and crimp or leave as is. Cut a few slits and your beautiful pie is ready to bake! Bake at 425F for 15 minutes, then 375F until the crust is golden and the filling is cooked. Depending on the filling, …
From littlesweetbaker.com


DAN LEPARD'S OLIVE OIL PASTIES RECIPE | BRITISH FOOD AND ...
2011-02-26 Roll the plain dough to about 0.75cm thick, or large enough so it will evenly envelop the rolled-out olive oil dough. Place the olive oil dough …
From theguardian.com


EASY OLIVE OIL PIE CRUST (NO CHILLING REQUIRED ...
2019-06-20 Instructions. In a large bowl whisk together flour, salt and baking powder. In a separate small bowl whisk together the olive oil and eggs. Make a well in the center of the dry ingredients and pour in the olive oil mixture. Using a spatula combine it together until a …
From everydaypie.com


OIL PIE CRUST - GIRL. INSPIRED.
2020-11-30 Start by whisking together the flour and salt in a medium bowl. Make a well in the center. This just means create a groove in the middle of the flour where the wet ingredients will sit. Step 2: In a separate bowl or measuring cup, whisk together the water and oil and pour it …
From thegirlinspired.com


CANOLA OIL PIE CRUST RECIPE FROM H-E-B
Instructions. 1. Heat oven to 425°F. 2. Sift flour and salt together in a large mixing bowl, set aside. 3. Combine oil and milk in a smaller bowl, beat with an electric mixer on medium speed until mixture is creamy. 4. Pour oil mixture over flour mixture and stir with a fork or pastry belender, divide dough in half.
From heb.com


EASY PASTRY MADE WITH OIL (VEGAN) – KETCHUP WITH THAT
2016-07-16 In separate bowl stir together vegetable oil, olive oil, water and vinegar. Pour vegetable oil mixture over flour and stir until the dough holds together, then form it by hand into a smooth ball. You may need to add 1-2 tablespoons / 15-30 ml of additional water. All of the flour in the bowl should be incorporated into the dough.
From ketchupwiththat.com


HOW TO MAKE THE PERFECT OIL PIE CRUST - COZY PEACH KITCHEN
2018-08-19 Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together. Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding.
From cozypeachkitchen.com


OIL PASTRY RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 220°C/425°F/gas 7. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan. Peel and roughly chop the onions, adding them to the larger pan as you go.
From stevehacks.com


BETTY CROCKER OIL PASTRY RECIPE - THERESCIPES.INFO
top ifood.tv. In a large mixing bowl, combine flour, salt, and corn oil. Mix well. 2. Gradually add the cold water and mix to combine. 3. On a piece of floured wax paper, place the dough, sprinkle more flour, cover with another piece of waxed paper and roll to fit into your pie plate. 4.
From therecipes.info


OIL PASTRY - RECIPE | COOKS.COM
Mix flour and salt in bowl. Add oil; mix with fork or pastry blender until fine crumbs. Sprinkle in water, 1 tablespoon at a time. Mix with fork until dough cleans sides of bowl.
From cooks.com


OLIVE OIL PIE CRUST - ALL WAYS DELICIOUS | EASY RECIPES
2020-06-07 Add olive oil and water and mix quickly with a fork until it all comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 400 degrees. On a lightly floured board or a parchment-covered baking sheet, roll or pat out the dough into a 1/4-inch-thick circle or oval. Press into a 10-inch tart pan with a ...
From allwaysdelicious.com


CANOLA OIL PASTRY - CHATELAINE
Measure flour and salt into a bowl. Stir with a fork until mixed, then make a well in centre. Add oil. Mix with a fork until particles are the size of small peas. Mix in 4 tablespoons (60 mL) of ...
From chatelaine.com


RECIPE: BETTY CROCKER OIL PASTRY – THE MERCURY NEWS
2013-08-09 2 1/2 tablespoons cold water. 1. In a mixing bowl, mix flour and salt with a fork. Add oil. Continue mixing until it forms large lumps, but doesn’t stick all together. 2. Sprinkle cold water ...
From mercurynews.com


OLIVE OIL PIE CRUST - SIX CLEVER SISTERS
2018-10-10 Mix the flour and salt in a mixing bowl. Cut the oil into the flour/salt mixture with a pastry cutter. Add the milk (it will be wetter than typical pie dough!), and mix it in with a fork until combined. Roll half the dough out between sheets of wax paper (no sticking to the rolling pin!). Peel the top sheet of wax paper off the rolled dough and ...
From sixcleversisters.com


RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
Add flour, salt and baking powder. Pulse one or twice to combine ingredients. Add cold/frozen canola oil. Pulse again once or twice. 2. In a small bowl, combine egg, water, milk and vinegar. With food processor running, pour liquid ingredients through feed tube. Turn off machine as soon as ingredients are mixed, about 10 seconds.
From canolainfo.org


OIL PASTRY (PIE CRUST) - MAZOLA® : MAZOLA®
Mix flour and salt in large mixing bowl. Pour oil and water into measuring cup - do not stir. Add liquids all at once to flour mixture. Stir with a fork until just moistened. Divide dough into 2 balls. Roll each ball between 2 sheets of wax paper, forming a circle approximately 12 inches in diameter. Note: Dampen work area by wiping with a wet ...
From mazola.com


VEGAN PIE CRUST (WITH SHORTCRUST PASTRY) | FROM THE ...
2022-05-13 6. Lightly flour a clean work surface and rolling pin and roll out the dough. 7. Carefully lift and place the dough in the pie dish. Gently push the dough into the corners. 8. Create a neat, fluted look on the folded edge with a fork or your fingers. 9. Freeze the crust for at least 1 hour or until solid before baking.
From fromthecomfortofmybowl.com


OIL PIE CRUST - MOM'S FAVORITE - GRUMPY'S HONEYBUNCH
2021-09-15 Sift the flour into a bowl, then measure the flour by lightly spooning it into a measuring cup. Level the cup of flour and add it to another large bowl. Stir in the salt using a hand whisk to combine. Pour the oil over top of the flour mixture. Using a …
From grumpyshoneybunch.com


PERFECT OLIVE OIL PIE CRUST – BERTOLLI
Directions. Step 1: One hour before making the crust, place the olive oil in the freezer and chill until solid. Preheat oven to 350°. Step 2: Sift flour and salt together. Place milk and olive oil into one measuring cup, do not stir. Add all at once to the flour mixture. Step 3: Cut oil and milk mixture into flour mixture until well incorporated.
From bertolli.com


OLIVE OIL SHORTCRUST PASTRY DOUGH (DAIRY-FREE) - THE ...
2019-06-02 Making this shortcrust pastry without butter couldn't be easier. The recipe calls for just 5 simple ingredients: light extra-virgin olive oil. eggs. sugar. flour. lemon zest. All you have to do is work the ingredients together, slowing adding the flour until you reach an even, elastic dough. It literally takes no more than 5 min prep!
From thepetitecook.com


HOW TO MAKE SHORTCRUST PASTRY WITH OIL: THE LIGHT VARIANT ...
How to make Shortcrust Pastry with Oil. Pour the flour into a bowl with the sugar, mixing well (1). Add the yeast and a pinch of salt (2), stirring constantly. Add the egg and yolk, then also add the oil (3). Stir for a few seconds with a fork (4). Transfer the dough onto a pastry board and knead it vigorously for a few minutes (5).
From cookist.com


EVERYDAY GOURMET | OLIVE OIL PASTRY
Method. Combine flour and salt onto a surface, make a well in the centre and add the oil and then water. Mix in with a fork and then using your hand form a ball of dough. Shape into a disk and rest in the fridge for an hour before rolling out.
From everydaygourmet.tv


OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM
2021-04-25 Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients to the dry ingredients. Stir until incorporated. Form the dough into a ball, cover the bowl with plastic wrap, and refrigerate for 1 hour. When you’re ready to use the dough, press it into a pie dish.
From wellplated.com


GRANDMA'S 4-INGREDIENT OIL PIE CRUST - WOW, IT'S VEGGIE?!
2020-04-28 Instructions. Preheat oven to 400 F; In a large mixing bowl, add flour and salt. Using a measuring cup, add in oil and milk to the bowl of flour. Using your clean hands, mix pie crust until a dough forms.
From wowitsveggie.com


13 OLIVE OIL PASTRY IDEAS | RECIPES, COOKING RECIPES, FOOD
May 4, 2018 - Explore pamela's board "OLIVE OIL PASTRY" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca


BASIC OLIVE OIL PASTRY - FOOD AND TRAVEL
Thanks, Debbie. This pastry works the same as any short-crust pastry, so if you are making a pie, cook it for however long you would cook it using other pastry. Roughly 45 minutes to an hour at 190C for a double crust pie, but this can vary according to what is inside the pie, or your oven settings and heat. Hope this helps. Just follow ...
From foodandtravel.com.au


YEASTED OLIVE OIL PASTRY RECIPE - LOS ANGELES TIMES
2002-01-30 2 to 2 ½ cups unbleached flour, or use half whole-wheat flour, half unbleached. ¾ teaspoon salt. 1. Dissolve the yeast in the water, add the …
From latimes.com


OIL-BASED VEGAN SHORTCRUST PASTRY RECIPE (NO BUTTER ...
2015-12-11 Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons [90 ml, 80 g, 2.8 oz] sunflower oil (olive oil, grapeseed oil, vegetable oil or coconut oil are also good)
From veganlovlie.com


SIMPLE CANOLA OIL PASTRY | RECIPE | PASTRY RECIPES, OIL ...
Oil Pastry Recipe. Pastry Recipes. Pie Recipes. Crock Pot Cooking. Canola Oil. Breakfast Dessert. Healthy Alternatives . Soups And Stews. Pastries. More information.... Ingredients. Baking & Spices. 2 cups All-purpose flour. 1 tsp Granulated sugar. 1 tsp Salt. Oils & Vinegars. 2/3 cup Canola oil. Dairy. 3 tbsp Cold 1% milk. Make it. More like this. Avocado Pie. Vinegar Pie. …
From pinterest.ca


BETTY CROCKER OIL PASTRY CRUST - THERESCIPES.INFO
Betty Crocker Pie Crust Recipe - (4.4/5) - Keyingredient. Measure flour and salt into bowl and mix. Cut in Crisco thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing with a fork until all flour is moistened and dough almost cleans side of bowl. 1 to 2 …
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #oven     #easy     #crusts-pastry-dough-2     #dietary     #equipment

Related Search