PERFECT OIL PASTRY
This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
Provided by Po Valley Indian
Categories Dessert
Time 15m
Yield 2 crusts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
- Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
- Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
- Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
- Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
- Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
- Periodically do the following:.
- peel off the top piece of wax paper, then lay it gently back on top of the crust.
- using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
- Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
- Use the same technique to roll the top crust.
- As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
- OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
- Bake according to your pie directions.
- BON APPETIT!
BETTY CROCKER OIL PASTRY
Number Of Ingredients 15
Steps:
- Measure flour and salt into bowl. Add oi; mix until particles are size of small peas. Sprinkle in water, 1 T at a time, mixing until flour is moistened and dough almost cleans side of bowl. Gather dough together; press firmly into ball. Roll between sheets of waxed paper on moistened surface.
OIL PIE CRUST
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g
EASY OIL PIE CRUST
Steps:
- Gather the ingredients.
- In a bowl, mix the flour and salt with a wire whisk.
- Stir in the oil until combined.
- Add the cold milk or water until mixed completely. The consistency will be crumbly.
- Place mixture in the middle of an 8- or 9-inch pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim.
- Bake according to pie recipe directions, either blind baking it first for custard pies or unbaked fillings or filling it and baking it whole.
Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 134 mg, Sugar 0 g, Fat 7 g, ServingSize 9-inch pie crust (1 portion), UnsaturatedFat 0 g
WHOLE WHEAT YEASTED OLIVE OIL PASTRY
Yeasted crusts are more rustic than French-style short crusts. They're also easier to manipulate - they don't crack and tear. Remember to roll this out thinly so that it doesn't become too bready.
Provided by Martha Rose Shulman
Yield Two 10-inch tarts
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/2 cup lukewarm water, add the sugar, and allow to sit until the mixture is creamy, about 5 minutes. Beat in the egg and the olive oil. Combine the flours and salt, and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer - combine the ingredients using the paddle. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface, and knead gently for a few minutes, adding flour as necessary, just until the dough is smooth - do not overwork it. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap, and allow to rise in a draft-free spot until doubled in size, about one hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times, and cut into two equal pieces (or as directed in each of this week's recipes). Shape each piece into a ball without kneading it. Cover the dough loosely with plastic wrap, and let rest for five minutes. Then roll out into thin rounds, as directed in each recipe, and line pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
Nutrition Facts : @context http, Calories 721, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 32 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 416 milligrams, Sugar 1 gram, TransFat 0 grams
OIL PIE CRUST
Make and share this Oil Pie Crust recipe from Food.com.
Provided by Gwamma Kaff
Categories Dessert
Time 20m
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
OLD FASHIONED FLAKY PIE CRUST
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Provided by LaDonna Langwell
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g
More about "oil pastry recipes"
EASY PIE CRUST RECIPE {MADE WITH OIL} - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
EASY OLIVE OIL PASTRY - THERMOBLISS
From thermobliss.com
OLIVE OIL PIE CRUST (NO ROLLING!) - COOKING WITH MAMMA C
From cookingwithmammac.com
SWEET OIL PASTRY DOUGH | COOKSTR.COM
From cookstr.com
COCONUT OIL PIE CRUST | MINIMALIST BAKER
From minimalistbaker.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
HEALTHY PIE CRUST | NATURALLY OIL-FREE & VEGAN - A VIRTUAL ...
From avirtualvegan.com
PASTRY CRUST OIL - RECIPES | COOKS.COM
From cooks.com
EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER
From littlesweetbaker.com
DAN LEPARD'S OLIVE OIL PASTIES RECIPE | BRITISH FOOD AND ...
From theguardian.com
EASY OLIVE OIL PIE CRUST (NO CHILLING REQUIRED ...
From everydaypie.com
OIL PIE CRUST - GIRL. INSPIRED.
From thegirlinspired.com
CANOLA OIL PIE CRUST RECIPE FROM H-E-B
From heb.com
EASY PASTRY MADE WITH OIL (VEGAN) – KETCHUP WITH THAT
From ketchupwiththat.com
HOW TO MAKE THE PERFECT OIL PIE CRUST - COZY PEACH KITCHEN
From cozypeachkitchen.com
OIL PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BETTY CROCKER OIL PASTRY RECIPE - THERESCIPES.INFO
From therecipes.info
OIL PASTRY - RECIPE | COOKS.COM
From cooks.com
OLIVE OIL PIE CRUST - ALL WAYS DELICIOUS | EASY RECIPES
From allwaysdelicious.com
CANOLA OIL PASTRY - CHATELAINE
From chatelaine.com
RECIPE: BETTY CROCKER OIL PASTRY – THE MERCURY NEWS
From mercurynews.com
OLIVE OIL PIE CRUST - SIX CLEVER SISTERS
From sixcleversisters.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
OIL PASTRY (PIE CRUST) - MAZOLA® : MAZOLA®
From mazola.com
VEGAN PIE CRUST (WITH SHORTCRUST PASTRY) | FROM THE ...
From fromthecomfortofmybowl.com
OIL PIE CRUST - MOM'S FAVORITE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PERFECT OLIVE OIL PIE CRUST – BERTOLLI
From bertolli.com
OLIVE OIL SHORTCRUST PASTRY DOUGH (DAIRY-FREE) - THE ...
From thepetitecook.com
HOW TO MAKE SHORTCRUST PASTRY WITH OIL: THE LIGHT VARIANT ...
From cookist.com
EVERYDAY GOURMET | OLIVE OIL PASTRY
From everydaygourmet.tv
OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM
From wellplated.com
GRANDMA'S 4-INGREDIENT OIL PIE CRUST - WOW, IT'S VEGGIE?!
From wowitsveggie.com
13 OLIVE OIL PASTRY IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
BASIC OLIVE OIL PASTRY - FOOD AND TRAVEL
From foodandtravel.com.au
YEASTED OLIVE OIL PASTRY RECIPE - LOS ANGELES TIMES
From latimes.com
OIL-BASED VEGAN SHORTCRUST PASTRY RECIPE (NO BUTTER ...
From veganlovlie.com
SIMPLE CANOLA OIL PASTRY | RECIPE | PASTRY RECIPES, OIL ...
From pinterest.ca
BETTY CROCKER OIL PASTRY CRUST - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #oven #easy #crusts-pastry-dough-2 #dietary #equipment
You'll also love