Dole Whip Recipe 455
HOMEMADE DOLE WHIP
Steps:
- In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.
- Transfer to a bowl; cover and freeze for 30 minutes.
- Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip and pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.)
DOLE WHIP (DISNEY COPYCAT)
The iconic Disney Pineapple Dole Whip can easily be made at home with only a few simple ingredients! This frosty treat is perfect on a hot summer day!
Provided by Amy
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
- At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
- Swirl into glasses.
- (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)
Nutrition Facts : Calories 261 kcal, Carbohydrate 53 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 43 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving
DOLE® WHIP
My mom and I had this at the Magic Kingdom® in Disney® and it is to die for! Excellent on a hot day as a smoothie and even better when frozen as a sorbet.
Provided by Corinne
Categories Drinks Recipes Smoothie Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 25.8 g, Cholesterol 48.9 mg, Fat 13.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 8.2 g, Sodium 14.8 mg, Sugar 23 g
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