Singin Hinnies Northumbrian Tea Time Griddle Cakes Scones Recipes

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SINGIN' HINNIES - NORTHUMBRIAN TEA-TIME GRIDDLE CAKES/SCONES



Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones image

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter - in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a children's party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin' hinnies.

Provided by French Tart

Categories     Scones

Time 40m

Yield 8-12 Singin' Hinnies, 4-6 serving(s)

Number Of Ingredients 10

250 g flour
1/8 teaspoon bicarbonate of soda
1/8 teaspoon cream of tartar
1/4 teaspoon salt
60 g butter, at room temperature
60 g lard or 60 g white vegetable fat
85 g raisins
milk, to bind
fat or dripping, for the griddle
knobs butter

Steps:

  • Sift together the flour, raising powders and salt.
  • Rub in the butter and lard/vegetable fat, and then mix in the fruit.
  • Add enough milk to make a firm dough. Roll out, and then cut into rounds of about 3" or 6cm in diameter.
  • Grease the heated griddle (or a heavy frying pan or skillet) with lard or dripping thoroughly. Put on the cakes and turn them when the underneath is a nice mottled brown. Keep the singin' hinnies warm in the oven until they are all cooked.
  • Cut in half and put a big knob of butter in the middle. Serve immediately.

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Top Asked Questions

What is the difference between singing hinnies and Welsh cakes?
The recipes for singing hinnies and Welsh cakes are not dissimilar. They are both scone like cakes which cook on a griddle. The main difference is that Welsh cakes are sweetened with sugar. All the sweetness in the singing hinnies comes from the fruit.
What are singing hinnies and how are they made?
Singing Hinnies are a a traditional griddle cake or fried scone from North East England. They make a great treat for breakfast or afternoon tea. The name singing hinnies is magical. It conjures up a mystical world where singing entices you.
How do you make scones from scratch in Scotland?
An authentic Scottish scone recipe that's perfect for hot days when you don't want to turn on the oven. In a large bowl, cream the butter and sugar, then add the egg. Add the milk, then the flour and salt, and mix until it comes together into a dough. (If adding raisins or currants, do so at this time.)
What are girdle scones?
Cream Girdle Scones are simply griddle scones, which, instead of being baked in the oven, are cooked on a stovetop griddle. They have a taste all their own and you may just fall in love with them. I have to admit that I’m a “spelling-nazi”.

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