TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Categories Scones
Time 20m
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
SINGIN' HINNIES - NORTHUMBRIAN TEA-TIME GRIDDLE CAKES/SCONES
Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter - in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a children's party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin' hinnies.
Provided by French Tart
Categories Scones
Time 40m
Yield 8-12 Singin' Hinnies, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the flour, raising powders and salt.
- Rub in the butter and lard/vegetable fat, and then mix in the fruit.
- Add enough milk to make a firm dough. Roll out, and then cut into rounds of about 3" or 6cm in diameter.
- Grease the heated griddle (or a heavy frying pan or skillet) with lard or dripping thoroughly. Put on the cakes and turn them when the underneath is a nice mottled brown. Keep the singin' hinnies warm in the oven until they are all cooked.
- Cut in half and put a big knob of butter in the middle. Serve immediately.
AFTERNOON TEA SCONES
"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table."
Provided by Taste of Home
Time 30m
Yield 6 scones.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg, sour cream, lemon zest and orange zest; stir into crumb mixture just until moistened. Stir in currants. Turn onto a floured surface; knead 10 times., Roll into a 7-in. circle In a small bowl, beat egg yolk and water. Brush over dough. Cut into six wedges. Transfer to a greased baking sheet. Bake at 400° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 559mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
GIANT SCONE CAKE
Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream
Provided by Chelsie Collins
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease and line 2 large baking sheets with baking parchment. For the scone base put the flour in a large bowl with the baking powder and a pinch of salt. Stir to combine, then add the butter and rub everything together into fine crumbs. Stir in the sugar and make a well in the centre.
- Pour the buttermilk and egg into the well and stir together until a soft dough forms. On a lightly floured surface, bring the dough together by lightly kneading a couple of times. Cut the dough in half and shape each piece into a round about 18cm in diameter.
- Place each round on a baking sheet and bake for 25 mins, swapping the trays round halfway through cooking, until the scones are golden and a skewer inserted into the centre comes out clean. Leave to cool slightly before placing on a wire rack to cool completely.
- Once the scones have cooled, put the strawberry slices in a large bowl with the caster sugar and lemon juice. Stir to combine and leave to macerate for about 20 mins until syrupy. Meanwhile, mix the cream with the icing sugar and whip to soft peaks.
- Spoon the cream onto the flat side of one of the scones. Top with the macerated strawberries and the remaining scone. Dust with icing sugar and serve in slices.
Nutrition Facts : Calories 672 calories, Fat 44 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
More about "singin hinnies northumbrian tea time griddle cakes scones recipes"
CLASSIC BRITISH SCONES RECIPE: PERFECT FOR HIGH TEA
From kenarry.com
HELEN'S SCONES - CASTLEWOOD HOUSE DINGLE
From castlewooddingle.com
SCONES - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
TRADITIONAL ENGLISH SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA - THE SPRUCE EATS
From thespruceeats.com
AFTERNOON TEA SCONES - CHRISTINA'S CUCINA
From christinascucina.com
A NORTHUMBERLAND COTTAGE KITCHEN RECIPE: STOTTY CAKE …
From lavenderandlovage.com
CREAM GIRDLE SCONES (STOVE-TOP SCONES) - CHRISTINA'S …
From christinascucina.com
IRISH COFFEE CAKE SCONES - SEASONLY CREATIONS
From seasonlycreations.com
SINGING HINNIES - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
AFTERNOON TEA SCONES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
10 MARCIE’S RECIPES IDEAS | RECIPES, YUMMY FOOD, FAVORITE RECIPES
From pinterest.com
10 pins20 followers
RECIPE: SINGIN' HINNIES
From mealsteps.com
HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM TEA
From thedarlingacademy.com
GIRDLE SCONES RECIPE - NEW RECIPES - 2022
From na.kampod.name
SINGIN' HINNIES - NORTHUMBRIAN TEA-TIME GRIDDLE CAKES/SCONES …
From pinterest.co.uk
CLASSIC SULTANA SCONES | RECIPES | MOORLANDS EATER
From moorlandseater.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SINGIN' HINNIES | RECIPE | AFTERNOON TEA RECIPES, TEA RECIPES, RECIPES
From pinterest.co.uk
AFTERNOON TEA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SINGIN' HINNIES - NORTHUMBRIAN TEA-TIME GRIDDLE CAKES/SCONES
From recipenode.com
SINGING HINNIES {GRIDDLE SCONES FROM NORTHERN ENGLAND} | RECIPE ...
From pinterest.ca
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
SINGIN’ HINNIES | JUST1RECIPE
From suzyb103.wordpress.com
HOLIDAY SCONES: 9 OF OUR FAVORITES - TEATIME MAGAZINE
From teatimemagazine.com
CREAM TEA SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
SCONES ARCHIVES - TEATIME MAGAZINE
From teatimemagazine.com
THE PERFECT SCONE - CAKES, TEA AND ME
From cakesteaandme.co.uk
MINI VICTORIAN TEA CAKES - SPRINKLES BY STACEY
From sprinklesbystacey.com
SIMPLE SCONES FROM 'THE GREAT BRITISH BAKING SHOW' - WTTW
From interactive.wttw.com
SCONES (THE PERFECT AFTERNOON TEA TREAT) - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
AUTHENTIC BRITISH SCONES - CURIOUS CUISINIERE
From curiouscuisiniere.com
CLASSIC BUTTERY SCONES! - JANE'S PATISSERIE
From janespatisserie.com
NORTHUMBRIAN FOLK MUSIC INCLUDING GEORDIE LAND !: RECIPES
From geordiemusic.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love