Russian Coffee Recipes

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RUSSIAN COFFEE RECIPE



Russian Coffee Recipe image

Make and share this Russian Coffee Recipe recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce vodka
1/2 ounce Kahlua
1 teaspoon amaretto almond liqueur
5 ounces hot black coffee
1 1/2 ounces whipped cream
1 teaspoon sugar

Steps:

  • Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
  • Gently float cream on top, add amaretto, and garnish with a cherry.

WHITE RUSSIAN



White Russian image

A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.

Provided by MEEMERELLA

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 fluid ounce coffee flavored liqueur
1 fluid ounce vodka
½ cup cream or milk

Steps:

  • In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.

Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g

RUSSIAN COFFEE CAKE



Russian Coffee Cake image

Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today.

Provided by grosmick

Categories     Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 cup oil
4 eggs
1 cup sugar
1 teaspoon baking powder
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 (21 ounce) can pie filling, any fruit
1/2 cup sugar

Steps:

  • Grease and flour 9x13 pan.
  • Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
  • Pour 1/2 of the batter in the pan (it will seem like there is not enough).
  • Add the pie filling to the pan, spreading it out over the batter.
  • Pour the remaining batter in the pan.
  • Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
  • With the back of a large spoon, rub the sugar mixture to the batter gently,.
  • Bake 1 Hour in a 325 degree oven.
  • Cool before serving.

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