ITALIAN-STYLE TUNA SANDWICH
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead. Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde. Choose the best quality Italian or Spanish canned tuna-the extra cost is well worth it. The other essential ingredient is freshly baked bread, like a good crisp baguette or crusty ciabatta roll.
Provided by David Tanis
Categories dinner, lunch, quick, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Whiz parsley leaves and 1/2 cup oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl. (Alternatively, chop parsley by hand and combine with oil.) Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground black pepper to taste. Thin with more oil as desired.
- Cut baguette crosswise into 4 equal pieces, then split each lengthwise with a serrated knife. (If using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on 1 piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with 1 egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 725 milligrams, Sugar 2 grams
AN ITALIAN TUNA SANDWICH
This is from About.com Italian Cuisine from Kyle Phillips. It's a tasty mayo-free tuna sammich. He says, "You might not think of a tuna sandwich as being particularly Italian. However, most Italians, especially those with more demanding jobs, eat out at least once a day and a full meal simply won't work if one has to then head back to the office and be productive. This is the sort of thing you might find in a trendy downtown eatery."
Provided by HeatherN
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain the tuna and crumble it in a salad bowl. Slice the celery and add it to the tuna, together with the capers and the olives. Season the mixture with 3 Tbsp of olive oil, season to taste with salt and pepper, and mix well.
- Rinse and drain the salad greens and mix into the tuna mixture.
- Open the buns, distribute the tuna mixture evenly between them and spoon the drippings left in the salad bowl over them. Put the tops on the buns and serve at once.
- Buon appetito!
Nutrition Facts : Calories 384.5, Fat 19.2, SaturatedFat 3.2, Cholesterol 15.3, Sodium 557.9, Carbohydrate 22.5, Fiber 1.2, Sugar 3.2, Protein 29.1
ITALIAN TUNA SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.
ITALIAN-STYLE TUNA SANDWICH
Categories Fish
Number Of Ingredients 14
Steps:
- Make the salsa verde: Whiz parsley leaves and 1/2 cup of olive oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl.(Alternatively, chop parsley by hand and combine with oil). Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground pepper to taste. Thin with more oil as desired.
- Cut baguette crosswise into 4 equal pieces, the, split each lengthwise with a serrated knife. (if using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on one piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with one egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed
ITALIAN-AMERICAN STYLE TUNA MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.
ITALIAN-STYLE TUNA SALAD
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!
Provided by BR Cook
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
- Mix bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently. Pour dressing on top and serve.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 14.7 g, Cholesterol 9.4 mg, Fat 13.7 g, Fiber 3 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 402.1 mg, Sugar 4.6 g
ITALIAN STUFFED TUNA SANDWICH (WW)
Make and share this Italian Stuffed Tuna Sandwich (Ww) recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare salad, in medium bowl, combine lettuce, tuna, onion and capers; set aside.
- To prepare dressing, in small jar with tight-fitting lid or small bowl, combine vinegar, oil, garlic, oregano, pepper and salt; cover and shake well or, with wire whisk, blend until combined.
- Pour dressing over salad; toss to combine.
- Split bread lengthwise almost all the way through; spread open.
- Line bottom half of bread with tomatoes; top evenly with salad mixture.
- Replace top half of bread to enclose.
- Wrap tightly in plastic wrap; refrigerate 2 hours, until chilled and flavors are blended.
- Cut loaf crosswise, through plastic wrap, into 4 equal portions.
- SERVING (ONE-FOURTH OF LOAF) PROVIDES: 1 Fat, 3 1/4 Vegetables, 1 Protein, 2 Breads.
- PER SERVING: 310 Calories, 8 g Total Fat, 1 g Saturated Fat, 24 mg Cholesterol, 759 mg Sodium, 37 g Total Carbohydrate, 4 g Dietary Fiber, 21 g Protein, 102 mg Calcium; 6 points.
Nutrition Facts : Calories 389.4, Fat 11.9, SaturatedFat 2, Cholesterol 17.6, Sodium 888.6, Carbohydrate 46.2, Fiber 4, Sugar 5.5, Protein 23.2
More about "italian style tuna sandwich recipes"
SIMPLE ITALIAN STYLE TUNA SANDWICH
From italianmeddiet.com
ITALIAN-STYLE TUNA SANDWICH - GENOVA SEAFOOD
From genovaseafood.com
ITALIAN-STYLE TUNA SANDWICH - DINING AND COOKING
From diningandcooking.com
ITALIAN-STYLE TUNA SANDWICH RECIPE | RECIPE | RECIPES, TUNA …
From pinterest.com.au
ITALIAN-STYLE TUNA SANDWICH | RECIPE CART
From getrecipecart.com
SICILIAN TUNA SALAD SANDWICH - SAVOR THE FLAVOUR
From savortheflavour.com
A TUNA SANDWICH WITH A TOUCH OF ITALY - THE NEW YORK TIMES
From nytimes.com
SICILIAN-STYLE GRILLED TUNA STEAKS - THE DARING GOURMET
From daringgourmet.com
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ITALIAN-STYLE TUNA SANDWICH RECIPE - PLATEZERO.COM
From platezero.com
HOMEMADE TUNA SALAD SANDWICH RECIPE (ITALIAN STYLE)
From makesandwiches.com
ITALIAN TUNA SANDWICHES - A LITTLE AND A LOT
From alittleandalot.com
SICILIAN TUNA SALAD SANDWICH ON HOMEMADE ITALIAN-STYLE BREAD
From karenskitchenstories.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
TUNA SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN-STYLE TUNA SANDWICH RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
TUNA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 EVERYDAY RECIPES FOR CANNED TUNA - LA CUCINA ITALIANA
From lacucinaitaliana.com
PRESSED ITALIAN TUNA SANDWICH | EMERILS.COM
From emerils.com
AN ITALIAN TUNA SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN-STYLE TUNA SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN-STYLE TUNA SANDWICH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
6 ITALIAN CANNED TUNA PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
ITALIAN TUNA SALAD SANDWICHES RECIPE | RECIPES.NET
From recipes.net
RECIPE: ITALIAN TUNA SANDWICHES | WHOLE FOODS MARKET
From wholefoodsmarket.com
ITALIAN TUNA SALAD SANDWICH | RECIPE | ITALIAN TUNA, SALAD SANDWICH ...
From pinterest.com
HEALTHY TUNA SALAD RECIPE - A CEDAR SPOON
From acedarspoon.com
SICILIAN TUNA SALAD SANDWICH - GIADZY
From giadzy.com
ITALIAN-STYLE TUNA SANDWICH | FISHWIFE
From eatfishwife.com
MEDITERRANEAN TUNA SANDWICH (WITH VIDEO!) - A BEAUTIFUL PLATE
From abeautifulplate.com
SIMPLE ITALIAN TUNA SANDWICH - RECIPE | COOKS.COM
From cooks.com
BREADED ITALIAN STEAK RECIPES - THERESCIPES.INFO
From therecipes.info
ITALIAN TUNA SALAD SANDWICHES WITH BLACK-OLIVE DRESSING RECIPE
From foodandwine.com
ITALIAN TUNA SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE EASIEST ITALIAN TUNA MELT RECIPE — EAT THIS NOT THAT
From eatthis.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search