Potato And Blue Cheese Salad Recipes

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BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

This is a delicious zesty potato salad.

Provided by TOSWEETFORU

Categories     Salad     Potato Salad Recipes     No Mayo

Time 45m

Yield 5

Number Of Ingredients 8

4 slices bacon
2 pounds red new potatoes
½ cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ ounces blue cheese, crumbled

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  • In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g

POTATO AND BLUE CHEESE SALAD



Potato and Blue Cheese Salad image

Categories     Salad     Potato     Side     Fourth of July     Picnic     Blue Cheese     Bacon     Summer     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 13

2/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup minced shallots
1 tablespoon chopped fresh parsley
1 tablespoon plus 1/4 cup chopped fresh chives
1 tablespoon coarse-grained Dijon mustard
2 teaspoons honey
2 teaspoons grated lemon peel
3 pounds small red-skinned potatoes, quartered
8 bacon slices
12 romaine lettuce leaves
1/2 cup crumbled blue cheese (about 2 1/2 ounces)
1 hard-boiled egg, grated

Steps:

  • Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper.
  • Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain. Add warm potatoes to dressing; toss to combine. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Crumble into small pieces. Arrange lettuce around edge of platter; mound potato salad in center. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives.

CHEESY POTATO SALAD



Cheesy Potato Salad image

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

Provided by KENNEDY5976

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 ½ pounds red potatoes, cubed
1 cup sour cream
½ cup mayonnaise
¼ cup white sugar
½ bunch green onions, chopped
1 cup shredded Cheddar cheese
1 tablespoon real bacon bits

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g

BACON BLUE CHEESE POTATO SALAD



Bacon Blue Cheese Potato Salad image

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.

Provided by jaynine

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs red potatoes, cut into eighths
5 slices bacon
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, chopped
3 ounces blue cheese, crumbled (about 3/4 cup)

Steps:

  • Boil potatoes until tender.
  • Cook bacon until crisp, and cut into one inch pieces.
  • In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
  • Fold in green onions, cheese, potatoes and bacon.
  • Can be served immediately or refrigerate until ready to serve.

BLUE CHEESE AND BACON POTATO SALAD



Blue Cheese and Bacon Potato Salad image

This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature.

Provided by Krissy

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 11

5 cups iced water, or as needed
1 pound small red potatoes
½ pound fresh green beans, cut into 1-inch pieces
4 slices bacon
¼ cup white wine vinegar
¼ cup olive oil
2 tablespoons mayonnaise
1 tablespoon stone-ground mustard
salt and ground black pepper to taste
4 ounces crumbled blue cheese
4 green onions, thinly sliced

Steps:

  • Fill a large bowl with iced water. Line a baking sheet with a dish towel.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
  • Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 16.3 g, Cholesterol 22.5 mg, Fat 20.9 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.2 g, Sodium 476.4 mg, Sugar 1.7 g

BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

Make and share this Blue Cheese Potato Salad recipe from Food.com.

Provided by evelynathens

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs potatoes
1/4 cup dry white wine
2/3 cup mayonnaise
2/3 cup sour cream
1 1/2 tablespoons Dijon mustard
1 tablespoon cider vinegar
4 ounces blue cheese, crumbled
3 green onions, minced
2/3 cup chopped celery

Steps:

  • Boil or steam potatoes until tender; drain; cool slightly.
  • Peel and cut into 1 inch pieces.
  • Transfer to large bowl.
  • Add wine, season and toss to coat.
  • Cool.
  • Combine all remaining ingredients, adjust seasoning; mix with potatoes.
  • (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).

BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

This is a potato salad you should not pass up! I made this quite a few time recently, it has quickly become a favorite in my house. There is cooling time and about 5 hours chilling time total for this salad, so plan ahead, or even better prepare a day in advance and chill the salad overnight! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Potato

Time 6h

Yield 8-10 serving(s)

Number Of Ingredients 11

6 lbs red potatoes
1/2 cup dry white wine (use white wine, NOT white wine vinegar!)
salt and black pepper
1/2 teaspoon garlic powder (can use more)
1 1/4 cups mayonnaise (do not use salad dressing)
1 1/4 cups sour cream
2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/4 lb blue cheese, crumbled (or to taste, can use more)
6 green onions, chopped
2 celery ribs, finely chopped

Steps:

  • Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
  • When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
  • In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
  • If possible remove the potato salad from the fridge 30 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 536.5, Fat 24.5, SaturatedFat 9.2, Cholesterol 36, Sodium 551.1, Carbohydrate 66.8, Fiber 6.4, Sugar 6.6, Protein 11.4

BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

Categories     Salad     Cheese     Mustard     Potato     Mayonnaise     Blue Cheese     Summer     Chill     Sour Cream     Bon Appétit

Yield Serves 12

Number Of Ingredients 10

5 pounds red new potatoes
1/2 cup dry white wine
Salt and freshly ground pepper
1 1/4 cups mayonnaise
1 1/4 cups sour cream
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/2 pound blue cheese, crumbled
5 green onions, minced
1 1/2 cups chopped celery

Steps:

  • Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
  • Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

POTATO SALAD WITH CREAMY BLUE CHEESE DRESSING



Potato Salad With Creamy Blue Cheese Dressing image

Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine.

Provided by Leslie

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs potatoes
2 tablespoons lemon juice
3 slices bacon
1 red pepper, cut into 1/2-inch pieces
2 green onions, thinly sliced
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
2 dashes hot pepper sauce
1/2-3/4 cup crumbled blue cheese (preferably Danish)
2 green onions, finely chopped
salt and pepper

Steps:

  • Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.
  • Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice.
  • Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble.
  • For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl.
  • Stir in ½ cup (125 mL) blue cheese and green onion. Taste and if desired add remaining blue cheese, salt and pepper.
  • Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions.

Nutrition Facts : Calories 339.6, Fat 17.2, SaturatedFat 6.7, Cholesterol 29.3, Sodium 453.8, Carbohydrate 39.2, Fiber 4.8, Sugar 5.2, Protein 8.8

RED BLISS POTATO SALAD WITH BLUE CHEESE, BACON, AND CHIVES



Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives image

Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

1 1/2 pounds Red Bliss potatoes
3 tablespoons coarse salt
1 1/2 ounces Danish blue cheese, plus more for garnish
1/2 cup buttermilk
1 teaspoon red-wine vinegar
1 teaspoon Dijon mustard
1 tablespoon minced fresh chives, plus 1 teaspoon for garnish
8 bacon strips, cooked until crisp and crumbled

Steps:

  • Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes. Drain, and let cool slightly. Halve potatoes.
  • Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined.
  • Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Garnish with blue cheese, chives, and remaining bacon.

BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

Provided by Lorac

Categories     Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

5 lbs new potatoes
1/2 cup dry white wine
salt & freshly ground black pepper
1 1/4 cups mayonnaise
1 1/4 cups sour cream
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/2 lb crumbled blue cheese
6 green onions, chopped
1 1/2 cups chopped celery

Steps:

  • Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
  • In a large bowl toss the still warm potatoes with wine, salt and pepper.
  • Combine remaining ingredients and mix with potatoes.

Nutrition Facts : Calories 273.9, Fat 10.5, SaturatedFat 6.4, Cholesterol 26.7, Sodium 342.1, Carbohydrate 35.6, Fiber 4.7, Sugar 3, Protein 8.7

WARM NEW POTATO SALAD WITH BACON & BLUE CHEESE



Warm new potato salad with bacon & blue cheese image

This French-style main meal salad with roasted new potatoes makes a fabulous lunch

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 50m

Number Of Ingredients 9

500g salad potato , halved
2 tbsp olive oil
2 red onions , each sliced into 6 wedges
4 rashers smoked back bacon , trimmed and cut into large pieces
140g mushroom , sliced
1 tbsp wholegrain mustard
1 tbsp red wine vinegar
100g bag mixed watercress and spinach salad
85g creamy blue cheese (we used St Agur)

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.
  • Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.
  • Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.

Nutrition Facts : Calories 289 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 1.65 milligram of sodium

BLUE CHEESE POTATOES



Blue Cheese Potatoes image

Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

2 pounds red potatoes, cut into chunks
1/4 cup heavy whipping cream, whipped
1/4 cup crumbled blue cheese
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.

Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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From therecipes.info


POTATO AND BLUE CHEESE SALAD RECIPES - FOOD NEWS
Blue Cheese Potato Salad Recipe. Place 2 pounds waxy potatoes and 1 tablespoon of the kosher salt in a large saucepan. Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are cooked through and easily pierced with a knife, 15 to 20 minutes. Meanwhile, thinly slice 5 large ...
From foodnewsnews.com


POTATO AND BLUE CHEESE SALAD - GLUTEN FREE RECIPES
Potato and Blue Cheese Salad is a gluten free side dish. This recipe makes 8 servings with 427 calories, 9g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have lemon peel, shallots, hard-boiled egg, and a few other ingredients on hand, you can make it. From preparation to the ...
From fooddiez.com


BACON BLUE CHEESE POTATO SALAD - COOKING FOR MY SOUL
2022-06-23 Preheat oven to 425 degrees F. In a large sheet pan, toss potatoes with 3 tablespoons olive oil, 1 teaspoon salt, and ¼ teaspoon black pepper. Arrange them flat side down and roast for 25-30 minutes, flipping once 18-20 minutes into the cooking time, until tender and golden brown. Let cool for a few minutes.
From cookingformysoul.com


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Top Asked Questions

How do you make bacon and potato salad with blue cheese?
I didn't know it had blue cheese until I asked for the recipe." Boil potatoes until tender. Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Fold in green onions, cheese, potatoes and bacon.
What is blue cheese potato salad made of?
Blue Cheese Potato Salad Recipe | Allrecipes This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
What is the best way to make a baked potato salad?
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Do you like bleu cheese in your potato salad?
We are testing potato salad recipes for a family contest, and so far this is the winner! Yes, you have to love bleu cheese, but these flavors go together so well. I think we have a winner! Thanks alot for this recipe.

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