Dbs Seven Pepper Chili Recipes
DB'S SEVEN PEPPER CHILI
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Provided by DAVEB09
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
- In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.
- Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 55.1 g, Cholesterol 174.1 mg, Fat 26.6 g, Fiber 11.1 g, Protein 59.8 g, SaturatedFat 9.8 g, Sodium 1055.3 mg, Sugar 18.8 g
DB'S SEVEN PEPPER CHILI
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Provided by Dave Bolster
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
- In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.
- Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 55.1 g, Cholesterol 174.1 mg, Fat 26.6 g, Fiber 11.1 g, Protein 59.8 g, SaturatedFat 9.8 g, Sodium 1055.3 mg, Sugar 18.8 g
CHILI - 7 PEPPER SPICES
This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long red chili peppers. The chipotle pepper are what gives the smoked flavor so if you enjoy that go with the 1 teaspoon. Substitute dry beans for 1 can kidney beans for time.
Provided by bggio
Categories Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Soak the beans in plenty of water over night then boil for 30 minutes in a stainless steel pot start to heat oil and fry the ground beef.
- When beef starts to lose its pink add the garlic and onions and fry while stirring for 3 minutes.
- Add the rest of the veggies and stir while frying for three minutes.
- Add all the herbs and ground chilies, salt, black pepper, cilantro and stir for 5 minutes constantly.
- Add the tomato, tomato past, and broth and let boil for 30-45 minutes on medium heat stirring regularly.
- Once the boiling is done ladle into bow; top with cheddar cheese.
Nutrition Facts : Calories 262.3, Fat 14.1, SaturatedFat 4.2, Cholesterol 55.3, Sodium 376, Carbohydrate 13.6, Fiber 4.3, Sugar 4.8, Protein 20.5
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