Classic Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

CLASSIC FETTUCCINE ALFREDO



Classic Fettuccine Alfredo image

A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables.

Provided by Danilo Alfaro

Categories     Dinner     Entree     Pasta

Time 25m

Yield 6

Number Of Ingredients 7

Kosher salt
1 pound dried fettuccine
1/2 cup unsalted butter
2 cups heavy cream
1 1/2 cups Parmesan cheese, freshly grated, plus more for garnish
2 tablespoons fresh Italian parsley, chopped, plus more for garnish
Freshly ground black pepper , to taste

Steps:

  • Gather the ingredients.
  • Fill a large stockpot with cold water and add a handful or so of kosher salt . Stir and taste; it should taste like seawater. Cover pot and heat water until it boils.
  • Drop fettuccine into boiling salted water and cook according to package instructions, about 6 to 9 minutes, or until al dente , tender, but still firm to the bite.
  • While fettuccine cooks, heat butter and cream in a large sauté pan over medium-low heat until it starts to bubble.
  • Lower heat and simmer gently for about 15 minutes or until sauce has reduced somewhat. Remove from heat.
  • Add cheese and toss until fully mixed. Adjust consistency with additional cream if necessary.
  • Stir in chopped parsley . Season to taste with kosher salt and freshly ground black pepper.
  • Drain fettuccine and toss with Alfredo sauce.
  • If desired, sprinkle with additional Parmesan cheese and garnish with additional chopped parsley.

Nutrition Facts : Calories 626 kcal, Carbohydrate 29 g, Cholesterol 152 mg, Fiber 1 g, Protein 14 g, SaturatedFat 32 g, Sodium 531 mg, Sugar 3 g, Fat 51 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

CLASSIC FETTUCCINE ALFREDO



Classic Fettuccine Alfredo image

This is restaurant's claim to fame. It is easy, and can be finished tableside with a flair, just like the pros do it. Nothing can go wrong with this dish, as there are few ingredients. Just have your ingredients ready and a big spoon and fork to toss with. If you do want to finish it in the dining room, have a sterno burner ready for your chafing dish or an electric skillet set on low and have your ingredients in attractive containers.

Provided by DonnaR

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fettuccine
boiling water
salt
1 cup heavy cream
1/2 cup soft butter
fresh ground black pepper
1/4 lb fresh parmesan cheese, grated

Steps:

  • Cook Noodles in salted water according to package directions, approx 10-15 minutes.
  • Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery noodles without accident.
  • Place over low heat or sterno.
  • Add butter in several hunks to the noodles and stir gently until it melts and coats them well.
  • Add the cream and stir in a generous amount of black pepper.
  • (Use a peppermill here if you have one).
  • Add the cheese, saving a small amount for later use on top of portions (Cheese is sometimes grated into the dish, but I like to have mine ready).
  • Stir as mixture thickens and clings to noodles.
  • Serve immediately.
  • Pass the remaining cheese.

Nutrition Facts : Calories 645.8, Fat 38.8, SaturatedFat 23, Cholesterol 175.5, Sodium 429, Carbohydrate 56, Fiber 2.5, Sugar 1.6, Protein 19

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

18 ounces fresh fettuccine
2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
2 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan

Steps:

  • Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

CLASSIC FETTUCCINE ALFREDO PASTA



Classic Fettuccine Alfredo Pasta image

This is a modified version of the Fettucine Alfredo recipe in the new Joy of Cooking. It's very rich and I highly recommend using the best ingredients you can get.

Provided by Sass Smith

Categories     Cheese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

8 -10 ounces pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min)
3/4 cup half-and-half
3/4 cup parmesan cheese, grated (NOT the dry Kraft kind!) or 3/4 cup shredded parmesan cheese (NOT the dry Kraft kind!)
1 garlic clove, minced very fine
1/4 cup butter
fresh-grated black pepper
salt

Steps:

  • Boil water for pasta.
  • In a large frying pan (a steep-sided wok is ideal) melt butter on very low heat.
  • Start cooking pasta.
  • In frying pan, combine half and half, Parmesan, garlic, salt and pepper with melted butter.
  • Mix thoroughly and turn the heat up to medium (just hot enough to begin melting cheese).
  • Pasta should be nearly done by now; drain and pour into frying pan with sauce ingredients.
  • Toss together and serve immediately.

Nutrition Facts : Calories 908.2, Fat 45.9, SaturatedFat 27.9, Cholesterol 127.6, Sodium 780, Carbohydrate 91.1, Fiber 3.7, Sugar 2.5, Protein 32.3

CLASSIC ALFREDO SAUCE



Classic Alfredo Sauce image

A satisfying sauce you can use on any type of pasta - dry or fresh.

Provided by B.Mason

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Yield 2

Number Of Ingredients 8

3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g

More about "classic fettuccine alfredo recipes"

EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE …
easy-fettuccine-alfredo-recipe-how-to-make image
2021-09-10 Directions. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then …
From delish.com
5/5 (34)
Category Vegetarian, Birthday, Dinner Party, Dinner


CLASSIC FETTUCCINE ALFREDO RECIPE | MYRECIPES
classic-fettuccine-alfredo-recipe-myrecipes image
2019-09-05 Drain, reserving 1/2 cup cooking liquid; set cooked pasta aside. Advertisement. Step 2. Heat butter in a large saucepan over medium. Add …
From myrecipes.com
5/5 (2)
Total Time 30 mins
  • Prepare pasta according to package directions in salted water. Drain, reserving 1/2 cup cooking liquid; set cooked pasta aside.
  • Heat butter in a large saucepan over medium. Add garlic, and cook 1 minute to release flavor. Stir in cream, and bring to a boil; simmer 5 minutes. Remove and discard garlic.
  • Whisk in pepper and 1 1/2 cups of the cheese until smooth and creamy. Turn heat off stove. Toss together pasta, alfredo sauce, and remaining cheese until well combined. If mixture becomes too thick, add a little of the reserved cooking liquid at a time, tossing until desired consistency. Sprinkle with parsley; serve immediately.


BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
2022-03-29 Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl.
From thepioneerwoman.com


AUTHENTIC FETTUCCINI ALFREDO PASTA RECIPE - UNPEELED JOURNAL
Cook the fettuccini in well-salted boiling water until just shy of al dente. It is done when the pasta is slightly undercooked. While the water comes to a boil and the pasta cooks, melt the butter in a deep skillet over medium heat. Add the garlic and black pepper and cook until fragrant and sizzling, about one minute.
From unpeeledjournal.com


THE ORIGINAL FETTUCCINE ALFREDO - OLIVIA'S CUISINE
2022-02-08 Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce.
From oliviascuisine.com


THIS IS HOW TO MAKE 3-INGREDIENT FETTUCCINE ALFREDO - TASTE OF HOME
2021-03-17 While it cooks, melt your butter in a saute pan over medium heat. The fettuccine will be done after 9-1/2 minutes. Save a cup of pasta water, drain your fettuccine and add it to the butter. Then, little by little, start adding the shredded cheese and splashes of the pasta reserved pasta water. Keep adding cheese and small amounts of pasta water ...
From tasteofhome.com


CLASSIC FETTUCCINE ALFREDO - AMERICAN BEAUTY
Step 1. Prepare pasta according to package directions; drain. Step 2. Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk.
From americanbeauty.com


FETTUCCINE ALFREDO - AHEAD OF THYME
In a large skillet, melt butter over medium high heat for 1 minute. Add garlic and sauté until fragrant, about 1 minute. Make the alfredo sauce. Add heavy cream and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce heat to medium and keep stirring until thickened to a desired consistency, about 3-4 minutes.
From aheadofthyme.com


HOW TO MAKE FETTUCCINE ALFREDO: AN ITALIAN CLASSIC - CHEF DENNIS
2018-09-25 While fettuccine is cooking begin preparing your sauce. In a large skillet saute mushrooms in half the butter until cooked through. Add the heavy cream and remainder of butter and bring to a light boil. Reduce heat and continue to simmer until the pasta is done. Drain pasta and add to the cream mixture along with the romano cheese and black ...
From askchefdennis.com


AUTHENTIC FETTUCCINE ALFREDO • CURIOUS CUISINIERE
2021-07-05 Fill a large pot with water and heat it over high heat until boiling. Once the water boils, add a good dash of salt and the noodles. Cook only until al dente, 9-10 minutes. While the pasta heats, gently melt the butter over medium heat in a large, non-stick skillet with high sides.
From curiouscuisiniere.com


THE ORIGINAL FETTUCCINE ALFREDO RECIPE - TODAY.COM
2020-02-06 Bring water seasoned with sea salt and a drizzle of olive oil to a boil in a large saucepan. Add the fresh fettuccine, stirring gently at first to separate the strands and boil for 3 …
From today.com


CLASSIC FETTUCCINE ALFREDO RECIPE - VICE
2020-09-30 Drain, reserving 1 cup|250 ml of the cooking liquid. In a large skillet, melt the butter over medium. Add the garlic and cook until fragrant and soft, 1 …
From vice.com


CLASSIC FETTUCCINE ALFREDO - I AM BAKER
2015-04-25 Instructions. Cook fettuccine noodles according to package directions. Meanwhile, in a large saucepan, melt butter. Then, add cream, salt, and pepper. Bring to a slow rolling boil. Reduce heat and simmer for 3 to 5 minutes, or until the mixture begins to thicken.
From iambaker.net


FETTUCCINE RECIPES - CLASSIC, SIMPLE, ALFREDO | TASTE OF HOME
Easy Chicken Alfredo. This dish's classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. — Taste of Home Test Kitchen.
From tasteofhome.com


AUTHENTIC FETTUCCINE ALFREDO - GARNISH & GLAZE
2022-02-01 How to make Fettuccine Alfredo: Time needed: 15 minutes. Prep. Place 4 Tbsp. butter (cut into pieces) in a large bowl and set aside. Boil Pasta. Fill a 4-5 quart pot with about 12 cups of water and bring to a boil. Stir in 1 1/2 Tbsp. salt, …
From garnishandglaze.com


EASY FETTUCCINE ALFREDO RECIPE CLASSIC CREAMY, 30 MIN VEGETARIAN
2021-11-14 Creamy Garlic Fettuccine Alfredo. Yield: 6 servings. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream.
From bestrecipebox.com


CLASSIC ITALIAN FETTUCCINE ALFREDO | RECIPELION.COM
In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth. Add garlic powder and salt and pepper. Stir in heavy cream. Simmer until slightly thickened, about 5 minutes. Add the Parmesan cheese Simmer this for 15 - …
From recipelion.com


CLASSIC FETTUCCINE ALFREDO RECIPE - UNCUT RECIPES
01 - Cook the Fettuccine Pasta according to package directions, in salted water. 02 - With a glass, save a little bit of water from the pot you are boiling the Fettuccine. Set aside. 03 - Meanwhile, in a large saucepan ( over low heat ) melt the Butter in the water you have saved earlier. 04 - Cook the Fettuccine al dente, and move them into ...
From uncutrecipes.com


CLASSIC FETTUCCINE ALFREDO RECIPE | RONZONI® PASTA
Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk. Reduce heat to low. In small bowl, beat eggs slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until ...
From ronzoni.com


WOLFGANG PUCK: TRY CLASSIC FETTUCINI ALFREDO - DETROIT FREE PRESS
2016-04-07 Olive oil. Preheat the oven to 350 degrees. With a sharp knife, cut off enough of the top of each garlic head to expose the cloves. Place in the center of a …
From freep.com


ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE
2021-03-15 It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce ...
From seriouseats.com


FETTUCCINE ALFREDO: EASY DINNER IN A DASH | CAMILA MADE
2021-09-10 In a large skillet or saucepan over medium heat; combine the cream, half of the cheese, 1 cup of pasta cooking water, and butter. Stir to melt the butter and bring just to a simmer. Let simmer lightly for two minutes. When the fettuccine is al dente, transfer it directly to the saucepan with the simmering sauce.
From camilamade.com


CLASSIC FETTUCCINE ALFREDO - THE MIDNIGHT BAKER
For the sauce--melt the butter over medium-low heat. Stir in the cream, Parmesan, Romano, salt, pepper and nutmeg then heat through. Lightly beat egg yolk then whisk in a couple of tablespoons of the hot liquid then whisk the egg yolk mixture into hot liquid. Cook and stir until the mixture reaches 160F/70C or until it coats the back of a spoon.
From bakeatmidnite.com


FETTUCCINE ALFREDO | RICARDO
Preparation. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper.
From ricardocuisine.com


FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Fettuccine Alfredo. To prepare fettuccine Alfredo, start by making the fresh egg pasta: sieve the flour 00 in a bowl (perhaps start with a little less than the full amount of flour and add more if necessary) 1, and add the eggs 2. Knead by hand to obtain a homogeneous dough 3, then place it on a worktop and finish kneading; if ...
From giallozafferano.com


FETTUCCINE ALFREDO - CATELLI PASTA RECIPES
Cook fettuccine according to package directions; drain and return to pot. Step 2. Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute. Step 3. Add cream mixture; continue to toss for 1 minute longer or just until thickened.
From catelli.ca


FETTUCCINE ALFREDO RECIPE | BON APPéTIT
2022-02-23 Step 2. Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually ...
From bonappetit.com


I TRIED FOUR POPULAR FETTUCCINE ALFREDO RECIPES AND FOUND THE
2022-02-18 The recipe itself was so simple: You just combine Parm, butter, and starchy pasta water to make the Alfredo sauce. Serious Eats is always testing different techniques to come up with the absolute best method, and this recipe called for using a medium stockpot to boil the pasta in order to get starchier water.
From thekitchn.com


CLASSIC FETTUCCINE ALFREDO | BLUE FLAME KITCHEN
2020-11-13 Directions. To prepare sauce, melt 2 tbsp butter in a large saucepan over medium heat. Add garlic and cook, stirring, for 1 – 2 minutes. Add nutmeg and white pepper; cook, stirring, for 1 minute. Add remaining 6 tbsp butter and cream. Bring to a boil, stirring constantly.
From atcoblueflamekitchen.com


CLASSIC FETTUCCINE ALFREDO RECIPE | SARGENTO® FOODS INCORPORATED
Directions. Cook fettuccine according to package directions; drain and keep warm. Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil.
From sargento.com


CLASSIC FETTUCCINE ALFREDO – MUELLER’S RECIPES | MUELLER’S PASTA
2017-07-12 1 Cook pasta according to package directions; drain well. 2 Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic. 3 Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken.
From muellerspasta.com


ALFREDO FETTUCCINE RECIPES BEST RECIPES AND RELATED RECIPES
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Recipe From foodnetwork.com. Provided by Food Network Kitchen. Categories main-dish. Time 25m. Yield 4 …
From dewbay.tibet.org


CLASSIC FETTUCCINE ALFREDO WITH SAUSAGE - 2 SISTERS RECIPES BY …
Instructions. Open package of smoked chicken sausages, slice each sausage lengthwise, then chop into small pieces, about 1/4 to 1/2 of an inch. Set aside. In a large pot, bring water to boil for the pasta. Add 2 teaspoons of salt to the pasta water and follow the directions to cook the pasta, or until al dente.
From 2sistersrecipes.com


FETTUCCINE ALFREDO - THE DARING GOURMET
2015-12-01 Add the garlic and cook for 2-3 minutes. Add the cream and bring it to a gentle simmer. Crack the egg yolks (discard the whites) into a small bowl and whisk in 1/4 cup of the hot cream, whisking constantly. Now whisk the egg mixture into the …
From daringgourmet.com


FETTUCCINE ALFREDO WITH CHICKEN - CLASSICO® PASTA SAUCE
Directions. Cook pasta al dente according to package instructions and drain. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet.
From classico.com


RAO'S FETTUCCINE ALFREDO - THERESCIPES.INFO
Lemon Fettuccine Alfredo with Lobster | Rao's Homemade top www.raos.com Bring a large pot of salted water to a boil. 02. Add the pasta and cook until al dente, about 10 to 12 minutes. 03. Drain and set aside. 04. In a large skillet, add Rao's Homemade® Classic Alfredo Sauce or Rao's Homemade® Roasted Garlic Alfredo Sauce and heat through. 05.
From therecipes.info


AUTHENTIC ITALIAN FETTUCCINE ALFREDO - COOKTHESTORY
In a large bowl, combine the butter, cheese, and ¼ teaspoon of the salt.; Cook the fettuccine according to package directions. Drain, reserving 1 cup of the pasta cooking water, then immediately add the drained hot pasta to the bowl with the butter mixture.
From cookthestory.com


CLASSIC FETTUCCINE ALFREDO WITH PEAS AND PANCETTA - SLICE OF JESS
2020-05-20 Sprinkle in 1 cup of parmesan cheese and whisk together until combined. Turn heat to low and slightly cover. In a small skillet, pan fry the pancetta over medium-high heat. Once browned, drain and set aside. Once the noodles are done cooking, transfer them directly into the warmed alfredo sauce. Add thawed peas and pancetta. Toss until combined.
From sliceofjess.com


FETTUCCINE ALFREDO | RECIPETIN EATS
2015-06-10 Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 5) Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 6) Add the shallots and sauté for 2 minutes or until tender. Add the cream and bring to boil.
From recipetineats.com


SIMPLE CLASSIC FETTUCCINE ALFREDO - CIAO CHOW BAMBINA
2017-04-10 In a medium-sized heavy skillet, over medium-low heat, melt butter. Next, add the heavy cream and salt and pepper. Bring sauce to a simmer, stirring constantly, until thickened, about 10 minutes. Remove from heat but keep warm. (Cover) In the meantime, cook fettuccine according to package directions to al dente.
From ciaochowbambina.com


GARLIC FETTUCCINE ALFREDO RECIPE-BUTTER YOUR BISCUIT
2021-03-28 How to make garlic fettuccine alfredo. In a large pot add water and boil pasta according to the package directions.; Heat a large skillet on medium-high heat, add butter and shallots and cook just until softened, Add the garlic and cook until fragrant about another 30 seconds.; Add in the half and half and softened cream cheese and bring to a low simmer until …
From butteryourbiscuit.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #pasta     #easy     #european     #dinner-party     #heirloom-historical     #holiday-event     #italian     #stove-top     #dietary     #copycat     #pasta-rice-and-grains     #novelty     #equipment

Related Search