Tofu In Lime Ginger Sauce Recipes
GARLIC GINGER TOFU
This easy, braised tofu dish is great served with steamed rice and vegetables.
Provided by Syd
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 6.2 g, Fat 15.2 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 1.8 g, Sodium 141.9 mg, Sugar 0.2 g
TOFU IN LIME GINGER SAUCE
I am often swayed into purchasing those Tofu and sauce combos at the supermarket and finally decided that the bold, sassy sauce/dressing packaged with the tofu is really all that I need to make this dish at home. This recipe from mealsforyou.com
Provided by northernmom
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.
- Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish.
- Add tofu and toss to coat well.
- Cover and refrigerate 10 minutes.
- Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.
GRILLED SOY, GINGER AND LIME TOFU STEAKS WITH CHARRED BABY BOK CHOY
These zesty marinated tofu steaks will become a summertime cookout favorite. Starting with well-dried tofu, adding brown sugar to the marinade and cooking slowly over medium heat helps create a crisp and flavorful crust on the tofu without drying out the center. Topped with extra marinade and sliced scallions and served with charred baby boy choy, this is a deliciously satisfying meal for all.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the tofu steaks on a paper towel-lined rimmed baking sheet and top with more paper towels, pressing gently to remove excess moisture. Remove the paper towels and towel and sprinkle the tofu with salt and pepper on both sides.
- Stir to combine the soy sauce, cilantro, lime juice, brown sugar, ginger, garlic and scallion whites in a medium bowl. Pour 1/3 cup of the marinade over the tofu steaks, flipping to coat both sides. Reserve the remaining marinade for serving.
- Put the bok choy on another rimmed baking sheet and brush all sides with olive oil and sprinkle with salt and pepper.
- Prepare a grill for medium heat and brush the grates of the grill with oil.
- Put the tofu steaks and bok choy, cut-sides down, on the grill at an angle across the grates. Close the lid of the grill and cook for 5 minutes, then rotate both the tofu and the bok choy 90 degrees and cook another 5 minutes with the lid closed. Flip the tofu steaks and bok choy and cook for another 10 minutes with the lid closed, rotating 90 degrees halfway through to create crosshatch grill marks.
- Remove the tofu and bok choy to a platter. Spoon the reserved marinade over the tofu and bok choy and sprinkle the tofu steaks with the scallion greens and toasted sesame seeds.
TOFU IN LIME GINGER SAUCE
Am posting this as per request. Haven't tried it but it looks very interesting! I know I could never try something like this here at the home for the residents. I couldn't even begin to mention the word tofu around here. mealsforyou.com. I don't even know how many servings! Marinating time nor refrigeration time have been included.
Provided by Manami
Categories Lemon
Time 25m
Yield 1 platter
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a blender or food processor.
- Process until smooth, adding a little water if necessary.
- Add next 4 ingredients and mix thoroughly.
- Transfer mixture to a shallow dish.
- Add tofu and toss to coat well.
- Cover and refrigerate 10 minutes.
- Spread enough marinade to cover bottom of a large, heavy nonstick skillet.
- Add tofu to skillet.
- Spread remaining marinade over tofu.
- Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.
- Serve with a dipping sauce of apricot preserves with crushed red pepper flakes.
- Serve with a Gewürztraminer, Sauvignon Blanc, or Chenin Blanc.
Nutrition Facts : Calories 449.3, Fat 31.1, SaturatedFat 4.4, Sodium 44.1, Carbohydrate 19.6, Fiber 2.6, Sugar 5.4, Protein 31.9
LIMANTRO TOFU
Lime-cilantro tofu. Serve with brown rice.
Provided by whenyoureajet
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h20m
Yield 2
Number Of Ingredients 9
Steps:
- Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
- Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 10.5 g, Fat 15.2 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 242.3 mg, Sugar 2.6 g
TOFU WITH GINGER-CILANTRO SAUCE
A quick vegan main that will satisfy meat eaters too. Brushed with a zesty cilantro, jalapeno, ginger, and lime sauce this tofu just needs a short stint on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 8
Steps:
- Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallions. Blend until smooth; season with salt and pepper.
- Brush tofu with remaining 1 tablespoon oil; season with salt and pepper. Lightly brush grates with oil. Grill tofu, turning halfway through, until charred in spots, 4 to 6 minutes. Remove from grill and brush with ginger-cilantro sauce. Serve with remaining sauce on the side.
More about "tofu in lime ginger sauce recipes"
CRISPY TOFU WITH SPICY GINGER SAUCE - ONLY GLUTEN FREE …
2018-07-14 Using a wok or a large non-stick pan heat coconut oil over medium-high heat. Add tofu cubes and cook on all sides until crispy. About 5 minutes. While the tofu is getting crispy, using a medium bowl whisk together tamari …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
GRILLED TOFU WITH GINGER-CILANTRO SAUCE - THE …
2019-06-19 Kosher salt or coarse sea salt. Freshly ground black pepper. 14 ounces extra-firm tofu, drained, pressed and cut into 12 equal pieces (see NOTE) Directions. Prepare the grill for direct heat ...
From washingtonpost.com
From washingtonpost.com
SOY-LIME ROASTED TOFU RECIPE | EATINGWELL
Instructions Checklist. Step 1. Pat tofu dry and cut into 1/2- to 3/4-inch cubes. Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate in the refrigerator for 1 …
From eatingwell.com
From eatingwell.com
CRISPY BAKED TOFU WITH GINGER SOY SAUCE - HEALTHY …
2020-06-17 Instructions. Preheat the oven to 400°F. Cut tofu in half. Place paper towels on cutting board and place tofu on top. Cover with more paper towels and place something semi-heavy like a cast iron skillet on top. Press …
From healthyfamilyproject.com
From healthyfamilyproject.com
GINGER GARLIC LIME BAKED TOFU - VERY VEGANISH
2016-11-08 Mix marinade ingredients in bowl, then brush half of marinade over pieces of tofu. You can also marinate the tofu slices up to 2 hours in the refrigerator, if you have the time. 2 teaspoons crushed garlic, 2 teaspoons …
From veryveganish.com
From veryveganish.com
GINGER AND ORANGE-GLAZED TOFU - RICARDO
Sprinkle with the sesame seeds. Keep warm. In the same skillet over medium-high heat, cook half of the tofu at a time in the vegetable oil for 2 minutes on each side or until browned. Set aside on a plate. Pour the sauce into the skillet and …
From ricardocuisine.com
From ricardocuisine.com
SESAME GINGER TOFU POKE BOWL - KITCHN
2019-06-20 Whisk together the tamari, garlic, lime juice ginger, sesame seeds, and toasted sesame oil in a large bowl. Add the tofu and gently toss to coat. Let sit for 10 minutes. Drain, reserving the excess marinade. Assemble the bowls: …
From thekitchn.com
From thekitchn.com
10 BEST TOFU DIPPING SAUCE RECIPES | YUMMLY
2022-06-24 garlic, hot peppers, lime juice, fresh ginger, corriander, sugar substitute and 2 more Soy Dipping Sauce Fine Cooking fresh ginger, sesame oil, mirin, soy sauce, scallions, rice vinegar
From yummly.com
From yummly.com
SESAME GINGER TOFU AND VEGGIE STIR FRY RECIPE - LITTLE …
2021-03-31 Add the remaining 1 tablespoon of oil to the pan. Add the veggies and toss to coat. Cook the veggies for 3-4 minutes or to desired doneness. Add the sauce and let it thicken just slightly. Add the tofu and stir to coat. Cook for …
From littlespicejar.com
From littlespicejar.com
CRISPY TOFU SANDWICHES WITH GINGER PEANUT SAUCE RECIPE
2018-10-12 Cut tofu crosswise into 8 slices; cut each slice into two triangles. Heat oil in a large skillet over medium high eat. Carefully place tofu in skillet (the oil may spatter a little!); cook about 5 minutes on each side, until golden and crispy. Transfer tofu to plate lined with paper towels to absorb any extra oil.
From ohmyveggies.com
From ohmyveggies.com
TOFU IN LIME GINGER SAUCE - PLAIN.RECIPES
Directions. Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary. Add next 4 ingredients and mix thoroughly.
From plain.recipes
From plain.recipes
TOFU RECIPES WITH SOY SAUCE - THERESCIPES.INFO
Honey soy tofu - Easy Cheesy Vegetarian great www.easycheesyvegetarian.com. Heat the oil in a large frying pan, and add the diced tofu.Cook over a medium heat for 5-10 minutes, stirring occasionally, until the tofu is golden brown and crispy all over. Meanwhile, in a small jug, combine the soy sauce, honey, ginger, garlic and five spice, along with a good pinch of black pepper.
From therecipes.info
From therecipes.info
WARM TOFU WITH SOY SAUCE, GINGER, AND SCALLION RECIPE - LEITE'S …
2021-05-28 Put the tofu cubes in the liquid and place over medium heat. When the water starts to boil, reduce the heat to low and simmer gently for 7 minutes. Meanwhile, in a small bowl, add the soy sauce, sugar, mirin, and 2 tablespoons of water, whisk until the sugar is dissolved. Divvy the tofu between plates, drizzle the sauce over the tofu, scatter ...
From leitesculinaria.com
From leitesculinaria.com
TOFU MARINADE (6 WAYS!) - FOOD WITH FEELING
2021-02-13 Add it into a saucepan with a cornstarch slurry (2 tablespoons of water + 1/2 tablespoon of cornstarch) and cook over medium heat until thickened (about 3-5 minutes). It makes for a great sauce to put on top of the tofu! Prep Time: 15 minutes. Cook Time: 30 minutes. Category: Tofu.
From foodwithfeeling.com
From foodwithfeeling.com
CHILI LIME GINGER SAUCE WITH FRIED SILKEN TOFU – WAILANA.COM
Sauce: In a small pan, gently fry the sliced ginger and diced garlic in the sesame oil until soft and aromatic; do not burn your garlic. Lower the heat before adding the soy sauce, rice vinegar, water, sugar, tomato paste, chili sauce and lime juice. Stir well and let simmer for a few minutes. Taste test. If it’s too intense add a little ...
From wailana.com
From wailana.com
TOFU AND VEGETABLE TEMPURA WITH GINGER-LIME SAUCE
2012-09-26 Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Drop broccoli, peppers, and carrots into boiling water for 1 minute; drain and drop into ice water.
From deliciousliving.com
From deliciousliving.com
GRILLED TOFU SKEWERS WITH 5 EASY SAUCES - RAINBOW PLANT LIFE
2022-06-29 Grill the tofu. As soon as you add the tofu to the grill, turn the burners directly underneath the tofu to low heat, but keep the other burners on medium-high heat. Close the lid. Open the lid every 3 ½ to 4 minutes and carefully rotate the skewers using tongs and/or a long stainless spatula.
From rainbowplantlife.com
From rainbowplantlife.com
PAN-FRIED SILKEN TOFU WITH GINGER LIME DRESSING - BLOGGER
2012-05-13 Mix the ginger with the tamari and lime juice and chopped cilantro leaves. Set aside to dress the tofu. Transfer the remaining oil as well as another tablespoon of canola oil to a 10 inch heavy bottomed non-stick skillet to fry the tofu. Dust the tofu pieces with rice flour just enough to form a light coating. Gently place them in the canola ...
From omnivore-almostveg.blogspot.com
From omnivore-almostveg.blogspot.com
THE BEST CRISPY TOFU WITH HONEY GINGER SAUCE - TASTES OF THYME
2022-02-11 Once the tofu is crispy to your liking, add in 2 tablespoons of the sauce and stir quickly. The sauce will thicken fast. Toss the tofu gently to coat it completely. Remove the tofu from the pan and set aside. Add the veggies to the pan with a splash of water. Sautee the veggies until gently cooked.
From tastesofthyme.com
From tastesofthyme.com
CANTONESE-STYLE STEAMED TOFU WITH GINGER & SCALLIONS - THE WOKS …
2021-05-17 Add the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds. Then add the rest of the scallions and cilantro. The mixture should be sizzling. Add the soy sauce, sugar, and water. Bring to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds.
From thewoksoflife.com
From thewoksoflife.com
GARLIC, GINGER, LIME MARINATED TOFU AND QUINOA | LOW FAT, THM E
2020-02-09 Combine the aminos, lime juice, sesame oil, garlic, ginger, and sweetener in a small bowl or right into a zippy sandwich bag. Add the tofu and be sure to coat each slice or chunk well. Refrigerate for at least 30 to 60 minutes, gently shaking or agitating the bag or container several times to ensure even marination.
From ohsweetmercy.com
From ohsweetmercy.com
HONEY LIME TOFU STIR FRY {CRISPY TOFU!} – WELLPLATED.COM
2015-04-27 Return the pan to the heat and add the 2 tablespoons grapeseed or canola oil. Let heat for 30 seconds, then add the asparagus and broccoli, along with 1/4 cup of the stir fry sauce (be careful—the sauce may splatter a bit on the heat). Cook until the veggies are crisp-tender, about 5 minutes. Add an additional 1/4 cup sauce, the reserved tofu ...
From wellplated.com
From wellplated.com
CRISPY GARLIC GINGER TOFU WITH CILANTRO LIME SAUCE - COOL BEANS
2022-04-19 To the oil, add the thinly sliced ginger and garlic. Carefully frythe ginger and garlic on the low heat, stirring and flipping the pieces often, until lightlygolden but not too brown, about 3 minutes. Carefully remove from the oil. Pile the fried garlic and ginger on top of the fried tofu and serve with the cilantro limesauce to dip the tofu in.
From eatcoolbeans.com
From eatcoolbeans.com
BURMESE TOFU WITH GARLIC, GINGER & CHILLI SAUCE - VEGAN ON BOARD
2020-04-14 How to make chickpea tofu. Step 1 - In a medium saucepan, whisk together the gram flour, salt and turmeric. Step 2 - Add around 1 third of the water and whisk until you have a thick, lump free paste. Step 3 - Add the remaining water and whisk again until smooth. Step 4 - Heat the pan on medium heat and whisk often.
From veganonboard.com
From veganonboard.com
SESAME GINGER MARINATED TOFU - CONNOISSEURUS VEG
2021-06-24 Whisk the soy sauce, maple syrup, rice vinegar, ginger, onion, garlic, and sesame oil together in a small bowl or cup. Cut the tofu into smaller pieces. This can mean dicing it (1-inch cubes work well), cutting it into triangles, strips or slabs. Place the tofu into a shallow dish or bowl and pour the marinade over it.
From connoisseurusveg.com
From connoisseurusveg.com
CHILI LIME GINGER SAUCE WITH FRIED SILKEN TOFU - COLLAGE VIDEO
2015-01-15 1 tsp chili sauce or sweet chili sauce; Juice of 1 lime; Tofu: 2 x 15 oz blocks of silken tofu; Flour for dusting ; 2 Tbsp sesame oil; Instructions: Sauce: In a small pan, gently fry the sliced ginger and diced garlic in the sesame oil until soft and aromatic; do not burn your garlic. Lower the heat before adding the soy sauce, rice vinegar, water, sugar, tomato paste, …
From collagevideo.com
From collagevideo.com
BAKED TOFU WITH SWEET ORANGE GINGER SAUCE - SLENDER KITCHEN
Bake for 15-20 minutes until crispy. 2. After putting the tofu back in the oven, start to make the sauce. In a small bowl, mix together the orange juice, lemon juice, rice vinegar, soy sauce, brown sugar, red pepper flakes (or Sriracha), salt, and pepper. In another small bowl, mix together the cornstarch and water.
From slenderkitchen.com
From slenderkitchen.com
STICKY LIME & GINGER TOFU [RECIPE BANK] - FRAICHE TABLE
Whisk together the syrup, hoisin, 1 1/2 teaspoons of lime juice, the lime zest, ginger, garlic, water, and chili flakes (if using). Add the bok choy to the tofu and cook 30 …
From fraichetable.com
From fraichetable.com
THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME
2021-03-10 Stir-Fry the Dish. Warm a wok or large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chile flakes. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. Continue stir-frying 2 to 3 minutes.
From thespruceeats.com
From thespruceeats.com
GINGER LIME TOFU RECIPE | MONCHEF
Mix together lime juice, oil, ginger and tamari. Marinate tofu in the sauce in a shallow dish for at least one hour (overnight if possible). Preheat oven to 415°F. Place tofu and marinade in oven safe baking dish or skillet. Bake tofu for 25-30 minutes, turning once. Spoon leftover marinade on top before serving
From monchef.recipes
From monchef.recipes
TOFU IN LIME GINGER SAUCE RECIPE - TEXTCOOK
1/4 cup fresh cilantro, choppedccc, 3 tablespoons fresh ginger, choppedccc, 2 garlic cloves, finely choppedccc, 2 jalapeno peppers, seeded and choppedccc, 3 tablespoons lime juiceccc, 1 tablespoon olive oilccc, 1/2 teaspoon salt (optional)ccc, 1/4 teaspoon turmericccc, 1 lb tofu, cut into 1 inch slicesccc, apricot preserves, for dipping sauceccc, crushed red pepper flakes, for …
From textcook.com
From textcook.com
CHILLED TOFU WITH SESAME SAUCE RECIPE - THEHUB FROM WALMART …
2021-07-16 Fill a kettle with water and bring to a boil. 2. Whisk soy with sugar in a small bowl until sugar dissolves. Whisk in lemon and lime juices, ginger and sesame oil. 3. Place spinach in a colander over a large bowl. Pour hot water over spinach, stirring until wilted. Rinse with cold water and drain. Squeeze out excess water.
From ideas.walmart.ca
From ideas.walmart.ca
STICKY PANFRIED GARLIC LIME TOFU - THANK YOU BERRY MUCH
2021-08-19 Whisk the cornstarch slurry into the sauce and heat for 1-2 more minutes. The sauce should thicken immediately. Remove from heat and set aside. Reduce the heat of the tofu to low and add the garlic lime sauce. Stir the tofu well until all the cubes are coated. The sauce will bubble up a lot if the pan is too hot.
From tyberrymuch.com
From tyberrymuch.com
TOFU STIR FRY WITH SOY SAUCE, GARLIC AND GINGER - POSH JOURNAL
2016-10-02 Melt 1 tablespoon of coconut oil into a frying pan or wok. Add garlic, ginger, green onions (white part only) into the pan and cook until fragrant and shows ready. Put the tofu back into the pan and pour in the soy sauce mixture. Keep stirring until the tofu is well coated for about 7-10 minutes. Add salt/pepper and soy sauce to add sweetness ...
From poshjournal.com
From poshjournal.com
BAKED TOFU WITH GINGER CILANTRO PESTO – ALBERTA CO-OP
2018-10-23 Toss the cut tofu with the tamari to evenly coat, and place on a prepared cookie sheet. Bake until golden brown, approximately 35-40 minutes, turning tofu occasionally to ensure even browning. Remove from oven and cool. To prepare pesto, add all ingredients to a blender or food processor and puree until smooth. Add oil if needed to thin the pesto.
From alberta.coop
From alberta.coop
GROUND TOFU RECIPES ALL YOU NEED IS FOOD - TUTDEMY.COM
Steps: Peel and finely slice the onion. Peel the garlic, then finely chop 1 of the cloves and finely slice the rest. Cut the tofu into cubes. Finely slice the chilli, and shred the spring greens.
From tutdemy.com
From tutdemy.com
VEGAN MUSHROOM AND FRIED TOFU SISIG | FOOD & WINE
Ingredient Checklist. ½ cup olive oil, divided ; 6 large (6 ounces total) fresh king trumpet mushrooms, cut into small cubes (about 6 cups) 4 cups fresh shiitake mushrooms (from 2 …
From foodandwine.com
From foodandwine.com
HEALTHY RECIPE FOR TOFU WITH VEGETABLES & RICE | ANYREASONVEGANS
2022-04-20 Pour in the liquid from the tofu container and stir before adding the bell peppers, soy sauce, and molasses and stir. Add in 1/4 cup water and 1/4 cup almond milk. Put the lid on the skillet and sauté for 3 minutes. Stir in the cornstarch thoroughly then scoop into a bowl and set aside. Combine rice and 4 cups water in the same skillet along ...
From anyreasonvegans.com
From anyreasonvegans.com
VEGAN SESAME GINGER BAKED TOFU RECIPE - THE SPRUCE EATS
2022-06-03 In a small bowl, whisk together the soy sauce, water, ginger, garlic, and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes. Preheat the oven to 425 F and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #side-dishes #fruit #american #easy #potluck #diabetic #kosher #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #citrus #lemon #pitted-fruit #taste-mood #to-go
You'll also love