BASIC DOUGH FOR FRESH EGG PASTA
Fresh pasta isn't something you can master in one go. There's a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn't rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.
Provided by David Tanis
Categories pastas, project
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put flour and salt in a mixing bowl. Add eggs and yolks, and mix with hands or wooden spoon for a minute or so, until dough comes together. (Alternatively, use a stand mixer with a paddle attachment.) If dough seems dry or crumbly, add 1 or 2 tablespoons cold water, but only enough to keep the dough together.
- Turn dough out onto a board and knead to form a ball. Flatten dough ball to a 1-inch-thick disk, wrap in plastic, and let rest at room temperature for at least 1 hour (several hours is fine).
- Divide dough into 4 pieces. Knead each piece until smooth. Roll with a rolling pin or pasta machine as thinly as possible (but not quite paper-thin). Cut each sheet in half, making 8 smaller sheets. Dust dough sheets lightly with semolina to keep them from sticking. Stack 2 or 3 sheets, roll loosely, then cut into 1/2-inch-wide noodles or other desired shape. Continue until all dough is used. Gently fluff noodles and spread on a semolina-dusted baking sheet. Refrigerate, uncovered, until ready to cook.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 185 milligrams, Sugar 0 grams, TransFat 0 grams
EGG NOODLES
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
Provided by Linda
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 7
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 35 g, Cholesterol 58.9 mg, Fat 3.8 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 39.7 mg, Sugar 1 g
MASTER RECIPE FOR PASTA DOUGH
Make and share this Master Recipe for Pasta Dough recipe from Food.com.
Provided by Diana in KS
Categories Spaghetti
Time 5m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
- Add eggs; process until dough forms a rough ball.
- (about 30 seconds.
- If dough resembles small pebbles, add water, ½ teaspoon at a time.
- If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
- Turn dough ball and small bits out onto a dry work surface.
- knead until dough is smooth, 1 to 2 minutes.
- Cover with plastic wrap and set aside until you're ready to run through pasta machine.
MASTER BREAD DOUGH
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.-Fleischmann's Yeast
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
Nutrition Facts : Calories 198 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 314mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
EASY HOMEMADE PASTA DOUGH
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g
More about "master recipe egg noodle dough"
HOW TO MAKE EGG NOODLES (EASY HOMEMADE RECIPE)
From tasteofhome.com
Estimated Reading Time 7 mins
RECIPE: BIG-BATCH EGG NOODLE DOUGH | KITCHN
From thekitchn.com
Estimated Reading Time 40 secs
THE ABSOLUTE BEST WAY TO MAKE FRESH EGG PASTA DOUGH
From marthastewart.com
HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED TO MAKE!
From anaffairfromtheheart.com
CHINESE EGG NOODLES- HANDMADE VERSION - CHINA SICHUAN FOOD
From chinasichuanfood.com
EGG NOODLE DOUGH - BIGOVEN
From bigoven.com
BASIC DOUGH FOR FRESH EGG PASTA RECIPE
From pinterest.ca
HOMEMADE CHINESE EGG NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE FRESH EGG PASTA DOUGH: A TRADITIONAL ITALIAN …
From eataly.ca
HOMEMADE EGG NOODLES - KING ARTHUR BAKING
From kingarthurbaking.com
PASTA DOUGH METHOD FROM A PASTA MASTER - YOUTUBE
From youtube.com
GORDON RAMSAY’S EASY HOMEMADE PASTA DOUGH RECIPE
From masterclass.com
FRESH EGG NOODLE DOUGH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE FRESH PASTA DOUGH USING A STAND MIXER
From stefangourmet.com
BASIC EGG NOODLE PASTA RECIPE | MYRECIPES
From myrecipes.com
MASTER RECIPE FOR PASTA DOUGH - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE FRESH EGG PASTA DOUGH - EATALY MAGAZINE | EATALY
From eataly.com
EGG NOODLE DOUGH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MASTER PASTA DOUGH | CIAO ITALIA
From ciaoitalia.com
HOMEMADE EGG NOODLES - KING ARTHUR BAKING
From kingarthurbaking.com
MASTER RECIPE FOR PASTA DOUGH BEST RECIPES
From recipesforweb.com
MASTER RECIPE FOR PASTA DOUGH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NOODLE DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC DOUGH FOR FRESH EGG NOODLES - MASTERCOOK
From mastercook.com
RECIPE: EGG NOODLE DOUGH
From mealsteps.com
MASTER RECIPE FOR PASTA DOUGH - FULT.NET
From fult.net
EGG NOODLES VS. PASTA: WHAT ARE THE DIFFERENCES? - 2022
From masterclass.com
HOMEMADE CHINESE EGG NOODLES - DIVERSIVORE
From diversivore.com
MASTER PASTA DOUGH, TWO WAYS | PUNCHFORK
From punchfork.com
HOMEMADE EGG NOODLES | HOW TO MAKE EGG NOODLES
From cookiesandcups.com
MASTER RECIPE FOR PASTA DOUGH | JOEL | COPY ME THAT
From copymethat.com
EGG MASTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG NOODLES - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE EGG NOODLES {VIDEO} - I AM BAKER
From iambaker.net
EASY HOMEMADE EGG NOODLES | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE EGG NOODLES {FOOD PROCESSOR METHOD OR BY HAND}
From melskitchencafe.com
RECIPE FOR EGG NOODLE DOUGH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MASTER RECIPE FOR PASTA DOUGH | COOK'S ILLUSTRATED
From cooksillustrated.com
EGG NOODLE DOUGH RECIPE
From free-recipes.co.uk
EGG NOODLE DOUGH RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
PASTA NOODLE MAKER HR2357 RECIPE BOOK AUS - PHILIPS
From philips.com
HOMEMADE EGG NOODLES - MASTER RECIPES
From master-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love