Chinese Pearl Balls With Orange Ginger Dipping Sauce Recipes
CHINESE PEARL BALLS WITH ORANGE GINGER DIPPING SAUCE
Seasoned chicken meatballs are coated in a layer of white rice, then steamed to perfection. Served with an orange-ginger dipping sauce and you have yourself a tasty, almond-inspired treat.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 15
Steps:
- Combine all ingredients except rice and dipping sauce in large bowl. Mix thoroughly. Scoop and roll meat mixture into small balls, about the size of marbles. Roll each in rice, pressing rice into meat well. Place on steamer rack; cover and steam over boiling water 25 minutes, until rice grains are tender. Serve hot or cold with Orange-Ginger Dipping Sauce.
- Orange Ginger Dipping Sauce: Stir together all ingredients. Cover and chill until ready to serve.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 22.5 g, Cholesterol 34.6 mg, Fat 6.5 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 0.9 g, Sodium 130.1 mg, Sugar 1.3 g
CHINESE PEARL BALLS (APPETIZERS)
Make and share this Chinese Pearl Balls (Appetizers) recipe from Food.com.
Provided by Olha7397
Categories Chinese
Time 45m
Yield 36 balls
Number Of Ingredients 9
Steps:
- Soak the rice in water to cover for 4 hours. Drain and pat dry. Soak the mushrooms in 1/2 cup warm water for 1 hour. Drain and discard the tough stems. Chop the caps finely.
- Mix together all the ingredients, except the rice, until well blended. Your hands are best for this job. Form balls 1 inch in diameter.
- Spread the rice on a baking sheet. One at a time, roll the pearl balls in it, coating completely. Set the balls on a baking sheet lined with waxed paper. Refrigerate. The balls can be frozen at this point.
- To steam pearl balls, put steamer in a pan or wok and add water so that it comes to within 1 inch of steamer bottom. Put balls on steamer racks. Bring to boil. Cover and steam for 30 minutes. Serve hot.
- Martha Stewart Entertaining.
Nutrition Facts : Calories 38.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 13.3, Sodium 37.1, Carbohydrate 4.2, Fiber 0.2, Sugar 0.3, Protein 3.3
ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Heat in microwave on High 1 minute.
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