BACON AND BRUSSELS MINI CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, round butter crackers, Campbell's® Cream of Mushroom Soup, olive oil, large shallot, garlic, small brussels sprouts, paprika, kosher salt, freshly ground black pepper, bacon, white cheddar cheese, fresh thyme leaf
Provided by Campbell's
Categories Appetizers
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin generously with nonstick spray.
- Add the crackers to a food processor and pulse until broken down into fine crumbs. Add ½ cup (120 G) Campbell's® Cream of Mushroom Soup and pulse until combined. The texture should be similar to wet sand. Add 1 more teaspoon soup if the mixture is too dry and isn't sticking together.
- Spoon the cracker mixture evenly into the prepared muffin cups, about 2 tablespoons each. Using your fingers, press the mixture evenly against the bottom and a bit more than halfway up the sides, being careful not to leave any holes or make the crust cups too thin.
- Bake the cracker cups for 10 minutes, until starting to puff up. Remove from the oven and set aside.
- Heat the olive oil in a large pan over medium heat. Add the shallot and garlic, and sauté for 3 minutes, or until they are fragrant and softened. Stir in the Brussels sprouts, cover the pan, and cook for 4 minutes. Uncover and cook for 4 minutes more, stirring occasionally, until the Brussels sprouts are crisply tender and starting to brown. Remove the pan from the heat and transfer the sprouts to a large bowl.
- To the bowl, add the remaining Campbell's® Cream of Mushroom Soup, the paprika, salt, pepper, bacon, shredded cheese, and thyme. Mix until well combined.
- Divide the Brussels sprout mixture between the cracker cups, about 2 heaping tablespoons per cup.
- Return the muffin tin to the oven and bake for 20 minutes, or until the cheese is melted and the filling is starting brown. Let the cups rest in the pan for 10 minutes, then carefully remove.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, Sugar 2 grams
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
CHEESY BACON BRUSSELS SPROUTS RECIPE
We added some cheese and other delicious ingredients to these Brussels Sprouts and they are amazing!
Provided by Lauren
Categories Side Dish
Number Of Ingredients 9
Steps:
- Cut off the stem of the brussels sprouts and remove any yellow leaves. Chop brussels sprouts in half length wise.
- Bring a pot of water to a boil and boil brussels sprouts for about 5 minutes or until tender. Drain and rinse brussels sprouts in cold water so the cooking stops. Set aside.
- In a pan over medium heat melt butter. Add in flour and whisk to make roux. (If you are using uncooked bacon, you can substitute the butter for the leftover bacon grease in the pan).
- Add milk and whisk until completely incorporated. Cook on medium heat, stirring, until mixture thickens.
- Remove from heat and stir in cheeses, salt, and pepper until cheese is completely melted.
- Add Brussels sprouts and crumbled bacon to cheese sauce and mix until combined.
- Move Brussels sprouts to a small 8 x 8 inch pan and top with more Mozzarella cheese.
- Heat oven to 350 degrees F. Bake for 25 minutes or until cheese begins to golden on top.
Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 28 mg, Sodium 580 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
BACON AND TOMATO CUPS
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Provided by TABKAT
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 42m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g
QUICK BRUSSELS AND BACON
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 11.2 g, Cholesterol 19 mg, Fat 14 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 255.2 mg, Sugar 2.5 g
TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "bacon and brussels mini cups recipe by tasty"
BACON AND BRUSSELS MINI CUPS RECIPE
From recipes.net
1/5 Category CanapeCuisine AmericanTotal Time 50 mins
- Add the crackers to a food processor and pulse until broken down into fine crumbs. Add ½ cup Campbell’s Cream of Mushroom Soup and pulse until combined. The texture should be similar to wet sand. Add 1 more teaspoon of soup if the mixture is too dry and isn’t sticking together.
- Spoon the cracker mixture evenly into the prepared muffin cups, about 2 tablespoons each. Using your fingers, press the mixture evenly against the bottom and a bit more than halfway up the sides, being careful not to leave any holes or make the crust cups too thin.
- Bake the cracker cups for 10 minutes, until starting to puff up. Remove from the oven and set aside.
TASTY - BACON & BRUSSELS MINI CUPS - FACEBOOK.COM
From facebook.com
Author TastyViews 36K
DELICIOUS MINI CUP APPETIZERS | RECIPES - TASTY
From tasty.co
EASY BRUSSEL SPROUTS WITH BACON! SO SIMPLE & SO TASTY!
From youtube.com
CHEESY BACON BRUSSELS SPROUTS CASSEROLE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BACON AND BRUSSELS MINI CUPS RECIPE - NEWSBREAK
From newsbreak.com
BACON AND EGG TOAST CUPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MINI BACON EGG AND TOAST CUPS - FIFTEEN SPATULAS
From fifteenspatulas.com
MINI BACON-CHEESE CUPS (PARTY SIZE) RECIPE - PILLSBURY.COM
From pillsbury.com
BRUSSELS SPROUTS BACON SALAD - DAMN DELICIOUS
From damndelicious.net
EASY BRUSSELS SPROUTS AND BACON RECIPE - SALT & LAVENDER
From saltandlavender.com
BACON EGG CUPS: PERFECT FOR BRUNCH! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
DELICIOUS MINI FRIED DUCK AND FRIED POTATOES AND PAN …
From youtube.com
BRUSSELS SPROUTS WITH BACON - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CAMPANELLE WITH BACON AND BRUSSELS SPROUTS - TASTY KITCHEN
From tastykitchen.com
ONE-PAN CHEESY BRUSSELS SPROUTS WITH BACON - HERE TO COOK
From heretocook.com
BRUSSELS SPROUTS AND BACON CRESCENT CUPS | RECIPE | RECIPES, …
From pinterest.com.au
BACON AND BRUSSELS MINI CUPS RECIPE BY TASTY | RECIPE
From pinterest.ca
66 EASY & DELICIOUS BRUSSELS SPROUTS RECIPES WITH BACON
From diytomake.com
MINI HAM & BACON CHEDDAR CUPS - KALYN BROOKE
From kalynbrooke.com
BACON GARLIC BRUSSELS SPROUTS - YOUR CUP OF CAKE
From yourcupofcake.com
BRUSSELS SPROUTS WITH BACON - DINNER IDEAS - COOKING JOURNEY BLOG
From cookingjourneyblog.com
THESE 7 BACON CUP RECIPES ARE WHAT DREAMS ARE MADE OF
From redbookmag.com
BACON WRAPPED TATER TOTS - AN EASY PARTY FINGER FOOD - TASTY OVEN
From tastyoven.com
MINI BLT TOMATO CUPS - THE ENDLESS MEAL®
From theendlessmeal.com
BACON CUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON EGG AND CHEESE MUFFIN CUPS - THERESCIPES.INFO
From therecipes.info
CREOLE BRUSSEL SPROUTS WITH BACON - CREOLE CONTESSA
From creolecontessa.com
BACON EGGS CUPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BACON, EGG AND CHEESE TOAST CUPS - JUST A TASTE
From justataste.com
MINI BACON EGG CUPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
DELICIOUS SIMPLICITY: BACON, BRUSSELS SPROUTS AND DATES
From theworldinapapercup.com
BACON CHEESEBURGER CUPS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BRUSSELS, BACON & BALSAMIC RECIPE - CUISINART.COM
From cuisinart.com
BRUSSELS SPROUTS WITH BACON {LOW CARB KETO FRIENDLY ... - ERREN'S …
From errenskitchen.com
HOMEMADE BAKED BEANS IN MINI BACON CUPS RECIPE
From cookingwithjanica.com
EASY BACON BRUSSELS SPROUTS RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
GRILLED CHICKEN BACON RANCH PASTA SALAD – MY ROI LIST
From myroilist.com
ENJOY THIS BRUSSELS SPROUTS WITH BACON AND HONEY RECIPE - KUNZLER
From kunzler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love