Cherry Chocolate Parfaits Recipes
CHERRY CHOCOLATE PARFAITS
This refreshing layered dessert from Light & Tasty's Test Kitchen really looks-and tastes-special! Families will go for this budget blend of chocolate cookies, cherry gelatin and creamy topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup to another bowl; stir in sour cream and extract. Divide among four parfait glasses or dessert dishes. Refrigerate until firm, about 35 minutes. Stir soda into the remaining gelatin; cover and refrigerate until partially set., To assemble, sprinkle half of the cookies over cherry layer. Top with soda mixture and remaining cookies. Refrigerate until firm. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE
Categories Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Cherry Vanilla Bon Appétit
Number Of Ingredients 15
Steps:
- Make cherry sauce:
- Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
- Make chocolate parfait:
- Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
- Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
- Make vanilla parfait:
- Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
- Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
- Spoon cherry sauce atop parfaits.
PRETTY CHERRY PARFAITS
I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.
Provided by Nicole Brummett
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine filling and extract; set aside.
- In a bowl, combine sour cream and milk.
- Stir in pudding mix; beat on low speed for 2 minutes.
- Spoon half of pudding mixture into large glasses; top with half of pie filling.
- Repeat layers.
- Garnish with whipped topping and almonds.
- Refrigerate until serving.
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHERRY PARFAIT
Make and share this Chocolate Cherry Parfait recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 4h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- dissolve jelly in boiling water and ssemi-set it in the refrigerator.
- blend icecream into half of the semi set jelly.
- whip fresh cream with powdered sugar and mix in the cherry pieces.
- To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
- add cherry whipped cream topping and top with remaining half of the clear jelly.
- chill til the pudding is set.
Nutrition Facts : Calories 274.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 79.7, Sodium 46.2, Carbohydrate 18.7, Fiber 0.4, Sugar 16.3, Protein 2.3
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