Aunt Kays Pork Chops Casserole Recipes

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AUNT MIMI'S PORK CHOPS



Aunt Mimi's Pork Chops image

This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce

Provided by subaruthie

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

6 pork chops
1 cup water
1/4 cup dark brown sugar
3 tablespoons cider vinegar
1/2 cup ketchup
1 tablespoon worchestershire sauce
1/4 teaspoon garlic powder
salt and pepper

Steps:

  • Brown pork chops. Drain fat and place in a glass baking dish.
  • In a medium saucepan, combine remaining ingredients.
  • Simmer for two minutes.
  • Pour sauce over pork chops.
  • Cover with foil and bake 1.5 hours at 325 degrees F.

Nutrition Facts : Calories 279.9, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 294.8, Carbohydrate 14.1, Fiber 0.1, Sugar 13.4, Protein 22.9

EASY PORK CHOPS CASSEROLE



Easy Pork Chops Casserole image

This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah

Provided by Aunt Dawn

Categories     Pork

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/3 cup flour
1 teaspoon salt
1/2 garlic salt (I used minced garlic)
1 teaspoon dry mustard
4 -6 lean pork chops
2 tablespoons oil
2 (10 1/2 ounce) cans condensed cream of chicken soup (I used 2 cans)

Steps:

  • Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
  • Heat the oil in a skillet and brown the chops on both sides.
  • Place the chops in the crock and add the soup.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Good over rice or noodles.
  • I served it with peas and applesauce.

Nutrition Facts : Calories 490.3, Fat 35.6, SaturatedFat 10.7, Cholesterol 80.7, Sodium 1612.6, Carbohydrate 18.9, Fiber 0.4, Sugar 0.9, Protein 22.8

CASSAROLED PORK CHOPS



cassaroled pork chops image

a rich warm winter dish pork chops with onion and carrots served with roast potatoes broccoli and carrots sticks.

Provided by roberthollie

Time 6h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • pre heat the oven to 100 degrees / gas mark 2
  • peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug
  • place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so,
  • place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper
  • pop the lid on place in the middle of the oven for 5 hours.
  • after 5 hours remove from the oven straine but retain all the fluid, remove all the bones and discard, put the carrots and onions back in the fluid in a large saucepan place the meat back in add 2 - table spoons of gravy granules bring to the boil then simmer for 1 hour stirring occasionaly to prevent sticking.
  • place an oven dish with a little oil in to a pre heated oven at 180 degree gas mark 6, mean while peel and halve 4 potatoes and part boil, drain and leave to rest, once the oil is hot pour the potatoes into the hot oil cook for 1 hour shaking 3o mins into cooking, steam the broccoli and carrots until tender. then serve and enjoy.

CHEESY PORK CHOP CASSEROLE



Cheesy Pork Chop Casserole image

A great-tasting way to enjoy boneless pork chops.

Provided by Jeff Carlsen

Categories     Boneless Pork Chops

Time 1h15m

Yield 4

Number Of Ingredients 5

4 potatoes, peeled and sliced
4 thick cut boneless pork chops
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (10.5 ounce) can condensed French onion soup
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  • In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  • Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Nutrition Facts : Calories 559.5 calories, Carbohydrate 27.6 g, Cholesterol 135 mg, Fat 29.8 g, Fiber 3.7 g, Protein 44.9 g, SaturatedFat 16.7 g, Sodium 1549.4 mg, Sugar 4.4 g

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