Just Like Cool Whip Copycat Recipes

30 BEST WAYS TO USE COOL WHIP

30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

JUST LIKE COOL WHIP - COPYCAT

Just Like Cool Whip - Copycat image

This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- note do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only pure vanilla extract for this :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
4 tablespoons sugar (or more if desired)
3 tablespoons oil
2 teaspoons vanilla

Steps:

Chill a small bowl.
Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
Place ice water and dry milk powder in the chilled bowl.
Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
Stir just before using, to retain creamy texture.
**NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.

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