WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
MULTIGRAIN WAFFLES
Make and share this Multigrain Waffles recipe from Food.com.
Provided by Weesie D
Categories Breakfast
Time 30m
Yield 8 Waffles
Number Of Ingredients 10
Steps:
- Soak oats in milk.
- Mix flour, baking powder, salt, sugar, and flax seed.
- Mix eggs, oil, and vanilla into milk mixture.
- Add wet and dry ingredients to oats, mix until just combined.
- Bake in preheated and greased waffle iron until golden brown.
Nutrition Facts : Calories 249, Fat 11.7, SaturatedFat 3, Cholesterol 56.1, Sodium 497.4, Carbohydrate 29.4, Fiber 3.4, Sugar 2.7, Protein 8.1
BRAN WAFFLES
Number Of Ingredients 9
Steps:
- 1. In large mixing bowl, stir together flour, sugar, baking powder, soda, salt and KELLOGG'S ALL-BRAN cereal. Slightly beat egg yolks. Add egg yolks, buttermilk and melted margarine to cereal mixture. Stir until well blended.2. In small mixing bowl, beat egg whites until stiff peaks form. Fold into batter.3. Bake in preheated waffle iron according to manufacturer's directions or until steaming stops and waffle is golden brown. Serve hot with syrup or fruit topping, if desired.
Nutrition Facts : Nutritional Facts Serves
TASTY LOW FAT, MULTIGRAIN STRAWBERRY ORANGE WAFFLES
I made these waffles by adaptation - I am always trying to adapt my favourite old school recipes into healthier versions without losing the taste. I think I did it with this recipe everyone ate them right up! I am from Canada and used Robin Hood Multigrain flour which contains a variety of grains including flax and millet but still retains a lightness that is nice. This is also really yummy with a dollop of yogurt on top of the fruit!
Provided by ComoxFoodie
Categories Breakfast
Time 35m
Yield 5 Waffles (approx)
Number Of Ingredients 10
Steps:
- Preheat your waffle iron.
- Slice your strawberries into a bowl, add vanilla sugar and juice of the orange, stir gently to combine and set aside. (Can be done way ahead of time).
- Pour 'eggs' into a bowl with milk, yogurt, vanilla and stir to mix completely.
- In a separate, large bowl combine sugar, baking powder, salt and flour.
- Pour wet ingredients into dry, stir to completely combine.
- Use cooking spray on your waffle maker, follow your maker's directions to produce tasty waffles.
- While still hot, spoon strawberries on top and slice a half a banana over the berries.
- Enjoy!
Nutrition Facts : Calories 111.3, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.2, Sodium 525.3, Carbohydrate 18.4, Fiber 2.5, Sugar 9.6, Protein 8.1
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