Charred Spring Onion And Sesame Chile Butter Recipes

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WHOLE CORN ON THE GRILL



Whole Corn on the Grill image

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Provided by Andrew Knowlton

Categories     Bon Appétit     Corn     Grill     Butter     Summer     Green Onion/Scallion     Sesame     Chile Pepper     Side     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 2

4 ears of corn, in husk
Charred Spring Onion and Sesame-Chile Butter

Steps:

  • Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
  • Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

CHARRED SPRING ONION AND SESAME-CHILE BUTTER



Charred Spring Onion and Sesame-Chile Butter image

Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

Provided by Andrew Knowlton

Categories     Bon Appétit     Condiment/Spread     Condiment     Butter     Green Onion/Scallion     Summer     Chile Pepper

Yield Makes about 2 cups

Number Of Ingredients 6

6 spring onions
1 tablespoon vegetable oil
Kosher salt, freshly ground pepper
2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes
1 teaspoon crushed red pepper flakes
1 cup (2 sticks) unsalted butter, room temperature

Steps:

  • Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
  • Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
  • Do Ahead
  • Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.

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