Lemon Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BISQUE



Lemon Bisque image

This is my grandmother's recipe dating back years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when I was little and also with my children. No, you do not taste the evaporated milk when it is ready to eat. It's just a nice dessert when you need something that is not heavy.

Provided by Mimi in Maine

Categories     Dessert

Time 5h30m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

1 (12 ounce) can regular evaporated milk (chilled overnight in the refrigerator)
1 (3 ounce) package lemon Jell-O gelatin
1 3/4 cups boiling water
1/4 cup lemon juice
1 cup sugar
2 1/2 cups graham cracker crumbs

Steps:

  • Chill unopened can of evaporated milk in the refrigerator overnight.
  • Dissolve jello in hot water and chill till partially set.
  • Whip till light and fluffy.
  • Add lemon juice and sugar.
  • Whip the chilled milk; fold in jello mixture.
  • Line the bottom of a 9x13 pan with half of the graham cracker crumbs.
  • Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).
  • Top with remaining crumbs.
  • Chill till set; about 5 hours or a little less.
  • Serves 12.

Nutrition Facts : Calories 204.8, Fat 3.9, SaturatedFat 1.6, Cholesterol 8.2, Sodium 169.7, Carbohydrate 39.8, Fiber 0.5, Sugar 28.3, Protein 3.7

LEMON BISQUE



LEMON BISQUE image

Categories     Citrus     Dessert     Freeze/Chill

Yield 8 Slices

Number Of Ingredients 7

1 can Evaporated milk (chilled)
1small pkg lemon jello
1 1/4 cup boiling water
1/3 cup honey
2 1/2 cups Graham Crcackers crushed
1/8 t salt
3 T lemon juice plus zest of lemon

Steps:

  • Chill milk, then whip stiff. Dissolve jello in boiling water, add honey, salt, lemon and zest. When liquid begins to congeal, add whipped milk. Spread half crumbs in bottom of pan, pour mixture over and top remaining crumbs. Chill. Serve with whip cream on top.

GINGER LEMON BASQUE CHEESECAKE



Ginger Lemon Basque Cheesecake image

Provided by Geoffrey Zakarian

Categories     dessert

Time 8h35m

Yield 12 servings

Number Of Ingredients 17

Unsalted butter, for greasing
2 pounds cream cheese, at room temperature
1 1/4 cups granulated sugar
Generous pinch kosher salt
1/2 cup sweetened condensed milk
1 1/2 cups heavy cream
1 tablespoon grated fresh ginger
1 teaspoon ground ginger
1 teaspoon vanilla extract
Zest of 2 lemons, minced, plus zest of 1 lemon plus 1 tablespoon lemon juice
6 large eggs
1/3 cup all-purpose flour
1 cup prepared lemon curd
2 tablespoons limoncello liquor
2 tablespoons sour cream
Powdered sugar, for dusting
Fresh basil, chiffonade, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease one side of 2 to 3 sheets of parchment paper. Lay them butter-side up inside a 10-inch springform pan, arranging so that they cover all sides, and crimping the edges to ensure they stay in place. Place the springform pan on a sheet tray.
  • In a mixer fitted with the paddle attachment, combine the cream cheese, granulated sugar and salt. Cream on medium-high speed until smooth, about 1 minute. Scrape down the sides.
  • Turn the mixer down to medium and add the condensed milk. Beat to combine, then scrape down the bowl. Add the heavy cream, fresh ginger, ground ginger, vanilla and minced lemon zest. Fully combine, then scrape down the sides.
  • Turn the mixer to medium-high and add the eggs one at a time, being sure that each is fully combined before adding the next.
  • Add the flour, then beat again, scraping down the sides.
  • Pour the cheesecake into the center of the springform pan and tap it lightly on the counter to remove any air bubbles.
  • Bake for 30 minutes, then rotate. Continue to bake until dark golden brown, another 30 to 35 minutes. Allow to cool to room temperature, then refrigerate until completely set, 6 hours.
  • Remove the cheesecake from the pan, then peel down the paper. (You can leave the paper in place for a rustic look.)
  • Mix together the lemon curd, limoncello, sour cream, lemon juice and remaining lemon zest in a bowl.
  • Pour evenly over the top of the cheesecake, then sprinkle with the powdered sugar and garnish with the basil. Cut into slices and serve.

LEMON FLUFF DESSERT



Lemon Fluff Dessert image

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Steps:

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON BISQUE RECIPE - (5/5)



Lemon Bisque Recipe - (5/5) image

Provided by kstetler

Number Of Ingredients 9

Filling:
1 3-oz package lemon jello
1 cup boiling water
2-3 Tbsp lemon juice
1/2 cup sugar
1 large can very cold evaporated milk
Crust:
1/2 box graham crackers
1 1/2 sticks melted margarine

Steps:

  • Dissolve jello in boiling water. Add juice, zest, and sugar. Mix well and let stand in refrigerator until thickness of egg whites. Prepare graham cracker crust and press into bottom of 9" x 13" pan. Reserve a few crumbs for top. Whip well-chilled evaporated milk until stiff peaks form. Beat jello mixture until light and fluffy. Fold jello into whipped milk. Spread whipped mixture over crust and sprinkle with reserved crumbs. Chill several hours or overnight. (You may substitute 1 12 oz container of Cool Whip for evaporated milk.)

LEMON BISQUE - SUGAR FREE - NO BAKE



Lemon Bisque - Sugar Free - No Bake image

Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!

Provided by Seasoned Cook

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) evaporated milk, chilled
1 (3 ounce) sugar-free lemon gelatin
1 cup boiling water
1/3 cup sugar (or Splenda)
1 lemon, juice and zest of
1 pinch salt
2 cups graham cracker crumbs
1/4 cup butter, melted

Steps:

  • Chill evaporated milk until icy.
  • Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
  • Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
  • Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
  • Pour mixture over crust and sprinkle with a few graham cracker crumbs.
  • Refrigerate. Dessert is best overnight or after 6 hours.
  • (Note: Preparation time does not include letting milk get icy.).

Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 7.9, Cholesterol 36.8, Sodium 310.8, Carbohydrate 43.6, Fiber 0.8, Sugar 20, Protein 13.7

More about "lemon bisque recipes"

LEMON BISQUE - THAT'S SOME GOOD COOKIN'
lemon-bisque-thats-some-good-cookin image
Melt butter and pour over graham cracker crumbs. Mix well. Spread the crumbs evenly over the bottom of a 9″ x 13″ dish or pan and press them firmly against …
From tsgcookin.com
Estimated Reading Time 4 mins


OUR BEST LEMON DESSERTS ARE SURE TO BRIGHTEN YOUR DAY
our-best-lemon-desserts-are-sure-to-brighten-your-day image
2020-01-29 Rather than decorating layer after layer, just decorate the top of the cake with lemon glaze and candied lemon zest. Another surefire winner is this showstopping Lemon-Mascarpone Crepe Cake. The lemon flavor comes in …
From marthastewart.com


LEMON BISQUE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
lemon-bisque-recipe-keeprecipes-your-universal image
Lemon print Ingredients: 3/4 cup (5 1/4 ounces) sugar 1 (3-ounce) package lemon-flavored gelatin 1 cup boiling water 1 tablespoon grated lemon zest plus 1/4 cup juice (2 lemons) 8 whole graham crackers, ground (1 cup) 1 (12 …
From keeprecipes.com


LEMON BISQUE | COOK'S COUNTRY RECIPE
This is an old-fashioned dessert that has nothing to do with soup: It’s a light, lemony pudding made by whipping lemon gelatin with whipped evaporated milk. The surprise in making this …
From americastestkitchen.com
5/5 (3)
Category Desserts or Baked Goods, Dessert Pies
Servings 12


JELLO LEMON BISQUE - RECIPES - COOKS.COM
Dissolve gelatin and sugar in 1 1/4 cup hot water. Add lemon juice, rind and salt. Stir ... and add remaining crushed wafers on top of mixture.
From cooks.com


THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
2021-02-03 Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. …
From 40aprons.com


LEMON BISQUE RECIPE - FOOD.COM | RECIPE | RECIPES, MILK JELLO …
Canned goods 1 (12 ounce) can Evaporated milk, regular Condiments 1/4 cup Lemon juice Baking & spices 1 cup Sugar Snacks 2 1/2 cups Graham cracker crumbs Desserts 1 (3 ounce) …
From in.pinterest.com


EASY LEMON COOKIES (SOFT AND CHEWY) - SWEETEST MENU
2018-10-03 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with …
From sweetestmenu.com


LEMON BISQUE - FARM BELL RECIPES
2010-06-06 Prep Time: 10 minutes Cook Time: 35 minutes Ingredients 1 lg can evaporated milk 1 C sugar 1 sm box lemon jello 3/4 C boiling water juice from 2-3 lemons vanilla wafers …
From farmbellrecipes.com


BISQUE RECIPES
1 Rating. Tomato Bisque on Steroids. 8 Lobster Bisque Recipes To Make at Home. Creamy She-Crab Soup. 2 Ratings. Roasted Acorn Squash and Crawfish Bisque. 3 Ratings. …
From allrecipes.com


LEMON BISQUE - RECIPE - COOKS.COM
LEMON BISQUE 1 can Carnation evaporated milk 2 c. boiling water 1 pkg. lemon Jello 2 1/2 c. sugar Pinch of salt 5 tbsp. lemon juice CRUST: Vanilla wafers Sugar butter Chill milk until …
From cooks.com


LEMON BISQUE – UGLY DESSERTS
2018-07-10 Take about 2/3 of the mixture and spread it around the bottom of a 9” x 13” serving dish (or something around that size) and press down lightly with your fingers. Mix the Jell-O, …
From uglydesserts.com


EASY LEMON BISCUITS - EFFORTLESS FOODIE
2021-03-22 Instructions. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and …
From effortlessfoodie.com


LEMON BISQUE RECIPES ALL YOU NEED IS FOOD
When ready to serve, blend the bisque, add cream and reheat. Heat a tiny knob of butter with half the lemon juice in a pan, add the reserved lobster meat, fry over a moderate heat for 1 …
From stevehacks.com


LEMON COOKIE RECIPES
Lemon Snowflake Cookies. 92 Ratings. Lemon Ricotta Cookies with Lemon Glaze. 26 Ratings. 10 Lemon Sugar Cookies That Are Full of Bright Flavor. Lavender-Earl Grey Tea Cookies. …
From allrecipes.com


20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
2022-06-03 Be sure to use heavy whipping cream so this bisque turns out as creamy as can be. 2. Shrimp & Crab Seafood Bisque This creamy creation is a seafood lover’s dream. It has a …
From insanelygoodrecipes.com


RECIPES > SOUPS > HOW TO MAKE LEMON BISQUE
1/2 c Lemon juice Grated peel of 1 lemon 1/4 c Sugar (the TIMES' studied -adjustment of Ms. Alden's 1/3 Cup. Whatever.) 1 (14-oz.) can sweetened -condensed milk, partially -frozen 2 ts …
From mobirecipe.com


LEMON BISQUE - PREVENTION
2016-03-10 Soak gelatin in a little bit of cold water for 3-5 minutes, then dissolve gelatin in boiling water and add honey or sugar, salt, lemon juice, and lemon rind. Put in freezer for …
From prevention.com


LEMON BISQUE - MOST DELICIOUS LIFE | SHARING GENERATIONS OF …
Place graham crackers into large ziplock bag and crush with rolling pin. Pour into bowl, add melted butter and mix well. Pour half of the crumbs into the bottom of a 9×13 pan and spread …
From mostdeliciouslife.com


LEMON BISQUE | COOK'S COUNTRY
TIME 30 minutes, plus 5½ hours chilling WHY THIS RECIPE WORKS This is an old-fashioned dessert that has nothing to do with soup: It’s a light, lemony pudding made by whipping lemon …
From americastestkitchen.com


LEMON BISQUE RECIPE BY CANADIAN.RECIPES | IFOOD.TV
Lemon Bisque . By: Canadian.Recipes. Strawberry Dessert Cups. By: OnePotChefShow. Betty's Summer Surprise Fruit Dessert -- 4th of July. By: Bettyskitchen. Coffee Crisp No Churn Ice …
From ifood.tv


LOBSTER BISQUE RECIPE
1 day ago Cook for 2 to 3 minutes for the flour to thicken the bisque. The consistency should be light and creamy, not thick and heavy. If the bisque thickens too much, add more lobster stock …
From simplyrecipes.com


THIS OLD-FASHIONED FROZEN LEMON DESSERT IS CALLED A BISQUE, BUT IT …
2022-05-03 3/4 cup sugar. One 3-ounce package lemon-flavored gelatin. 1 cup boiling water. 1 tablespoon grated lemon zest plus 1/4 cup juice (two lemons) 8 whole graham crackers, …
From berkshireeagle.com


LEMON BISQUE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2644) Occasion. Brunch (5732)
From recipezazz.com


OUR BEST BISQUE RECIPES TO SATISFY YOUR CRAVINGS | TASTE OF HOME
2019-11-06 Parsnip & Celery Root Bisque. Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on …
From tasteofhome.com


LEMON BISQUE RECIPE - FOOD.COM | RECIPE | GRAHAM CRACKER …
Lemon Bisque - very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when I was little and also with my …
From pinterest.com


ASTRAY RECIPES: LEMON BISQUE
About ½ cup fine graham cracker crumbs Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft. Pour the mixture into a large bowl, add …
From astray.com


LEMON BISQUE RECIPE - FOOD.COM | RECIPE | GRAHAM CRACKER …
Feb 5, 2020 - This is my grandmother's recipe dating back years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bo. Feb 5, 2020 - This is …
From pinterest.com


LEMON BISQUE RECIPE - WEBETUTORIAL
Lemon bisque is the best recipe for foodies. It will take approx 330 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon bisque at your …
From webetutorial.com


RECIPE(TRIED): LEMON BISQUE - 1950'S JELLO DESSERT (USING …
Baked Plum Pudding with Hard Sauce Chai Pot de Creme with Spiced Whipped Cream New York Rice Pudding (made like risotto) Mai Tai Mold (Jell-O, pineapple, orange, and cherries) …
From recipelink.com


23 BISQUE RECIPES - TABLE FOR SEVEN
2022-10-25 Put the butter in the pan and melt it over medium heat. Sprinkle in some flour, then whisk it all together. Turn the heat down to medium-low and continue cooking for …
From ourtableforseven.com


PARTY LEMON BISQUE RECIPE | RECIPELAND
Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft. Pour the mixture into a large bowl, add the condensed milk and beat with an electric …
From recipeland.com


HOMEMADE LEMON CUPCAKES - THE COUNTRY COOK
2021-04-17 Preheat the oven to 350F degrees. Line a 12 count cupcake pan with paper liners and set aside. In a medium bowl add the flour, sugar, baking powder and baking soda. Whisk …
From thecountrycook.net


LEMON BISQUE RECIPE - RECIPEZAZZ.COM
2011-11-28 1 (12-ounce) can evaporated milk--chilled overnight in refrigerator. 1 (3-ounce) package lemon Jell-O gelatin. 1 3/4 cups hot water. 1/3 cup lemon juice. 1 cup sugar.
From recipezazz.com


LEMON BISQUE DESSERT RECIPE BY THE.INSTRUCTOR | IFOOD.TV
2009-11-13 Dissolve jello in boiling water, add sugar, salt, lemon juice and rind. When slightly set, whip. Then beat milk stiff. Whip gelatine mixture into whipped milk. Spread crumbs over …
From ifood.tv


RECIPE: LEMON BISQUE | THE SEATTLE TIMES
2005-05-04 1. Thoroughly chill milk. Dissolve gelatin in boiling water. Add honey, salt, lemon juice and rind. When congealed slightly, beat evaporated milk until stiff and whip gelatin …
From seattletimes.com


RECIPESOURCE: LEMON BISQUE
2022-10-12 Whatever.) 1 (14-oz.) can sweetened -condensed milk, partially -frozen 2 ts Melted margarine or butter About 1/2 cup fine graham cracker crumbs Dissolve the gelatin in boiling …
From recipesource.com


LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE SEASONED MOM
2021-01-23 Whisk together the filling with the granulated sugar, flour, baking powder, eggs, lemon juice and lemon zest while the crust is in the oven. Pour the filling over the warm crust. …
From theseasonedmom.com


PLANTS AS OUR PALETTE: HOLIDAY RECIPES | LONGWOOD GARDENS
2022-11-16 Yield: 4 servings. Preheat oven to 350 degrees Fahrenheit. Preheat a Dutch oven on medium heat, add 1/4 cup olive oil until shimmering. Add julienned onions and garlic and …
From longwoodgardens.org


FAVORITE LEMON BISQUE RECIPE | RECIPELAND
Prepare jello and let set until like syrup. Prepare crumbs, sugar, brown sugar and butter by rubbing together, set aside. Beat the can of Carnation milk until thick, add juice and rind of …
From recipeland.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #healthy     #bisques-cream-soups     #desserts     #soups-stews     #dietary     #low-cholesterol     #low-in-something

Related Search