Italian Square Meatballs Recipe 445

ITALIAN SQUARE MEATBALLS**** RECIPE - (4.4/5)

Italian Square Meatballs**** Recipe - (4.4/5) image

Provided by Gigirox

Number Of Ingredients 7

Ingredients

1 egg
2 T finely chopped onion
1/4 cup Italian style bread crumbs
1/4 cup ketchup
1/4 tsp pepper
1 lb lean ground beef
1/2 lb bulk Italian pork sausage

Steps:

1. Heat oven to 425°. Line 15x10x1 inch pan with foil; spray foil with cooking spray. In large bowl; beat egg. Stir in remaining ingredients. 2. In pan, shape beef mixture to fit pan. Cut into 36 squares(4x9); do not separate. 3. Bake 20-25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.

CLASSIC ITALIAN MEATBALLS

Classic Italian Meatballs image

This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.

Provided by Rosemary Molloy

Categories Main Dish

Time 1h

Number Of Ingredients 16

Ingredients

1 pound ground beef ((500 grams))
1 large egg
3 tablespoons bread crumbs
3 tablespoons freshly grated parmesan cheese
1 clove garlic minced
½-1 tablespoon freshly chopped parsley
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk (I used 2%) ((60 grams))
2 tablespoons olive oil
1-2 cloves garlic minced
1½ cups tomato puree/passata ((338 grams))
¼-½ teaspoon salt
4-5 fresh basil leaves (chopped)
½ teaspoon oregano
¼ cup water ((60 grams))

Steps:

In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!

Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY ITALIAN MEATBALLS

Quick and Easy Italian Meatballs image

This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!

Provided by Sweetness of Rose

Categories Meat

Time 30m

Yield 20-25 meatballs, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground beef
1/2 lb ground medium Italian sausage
3/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic, minced

Steps:

Preheat oven to 400F.
Mix all ingredients together well using your hands.
Shape into 15-20 balls.
Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2

ITALIAN SQUARE MEATBALLS

Italian Square Meatballs image

No-mess meatballs! Just pat the meat mixture into a pan and bake... This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make them round balls (less handling of the meat). You can also put your own spin on this by adding the spices you prefer.

Provided by Katherina Garrett

Categories Italian Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 egg
½ cup onion, chopped
¼ cup ketchup
1 pound ground beef
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon Italian seasoning
¼ cup Italian-seasoned dry bread crumbs

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Line a 9x12-inch baking dish with aluminum foil, and spray with nonstick cooking spray.
Mix the egg and onion together in a mixing bowl. Add the ketchup and ground beef, then season with pepper, salt, Italian seasoning, and bread crumbs; combine until evenly blended. Place the mixture into the prepared pan, and pat into an 8-inch square. Use a table knife or metal spatula to cut the square into 6 vertical strips, then cut the strips horizontally into 6 pieces each for a total of 36 pieces. Do not separate the pieces, just press through the meat to separate it.
Bake in the preheated oven until the meatballs are no longer pink in the center, 20 to 25 minutes. Drain off any grease, and separate the meatballs with a knife to serve.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 10.8 g, Cholesterol 117.5 mg, Fat 15.4 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 5.9 g, Sodium 445.6 mg, Sugar 4.8 g

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